Address
4/89 Regent st, New Lambton, Cnr Alma lane and Regent st New Lmbton, Newcastle, New South Wales 2305, Australia
The blind baker in Newcastle Menu
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Nearby Sample Menus
- - Main served with Fries & Slaw $29
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- - Kilpatrick 1/2 $22 / doz $44
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Sticky Pork Belly $13
- Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
- Fish & Chips $8
- All Served with Beer Battered Chips -
- Wedges with Sweet Chilli & Sour Cream $7
- Boscaiola $4
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- - Add Salt & Pepper Squid $4
- Spinach $3.00
- Homemade beans $5.00
- Smoked Salmon $5.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Raisin or Cinnamon Toast $4.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Banana brulee w/ scorched banana and salted caramel $14
- Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- SYDNEY ROCK OYSTERS -
- - Kilpatrick $19/$35
- SPICY FRIED CHICKEN WINGS $12
- GREEN BEANS $8
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- FRIES with aioli $8
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- Dijonnaise Sauce $1.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Pepper Sauce (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Mashed Potato $3.95
- Sides -
- Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Garlic bread $5.00
- Garden salad $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Chips $5.00
- Brussel Sprouts, apple & bacon $5.00
- Green bean hazelnut salad $5.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
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Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
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Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
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Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
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Gaeng dang
- Red curry with coconut milk, bamboo shoots, carrot & thai basil
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Kao niew $3.00
- Steamed sticky rice. per person
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Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Crispy spring rolls with pork. Served with fish sauce $5.90
- Pork mince skewers with fish sauce $6.00
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Roast duck salad $17.90
- Stir fried with sweet and sour sauce -
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Banana fritters with ice cream $6.90
- Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Chocolate Chip Cookies N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
The blind baker
Phone
0249570010
Opened hours
Monday: Closed, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 1:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
4/89 Regent st, New Lambton, Cnr Alma lane and Regent st New Lmbton, Newcastle, New South Wales 2305, Australia
- Newcastle Bakery Menus
- Newcastle Cafe Food Menus
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