The blind baker in Newcastle Menu

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Nearby Sample Menus

ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
Bowl of Fries GF $8
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36

Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Lemon Pepper Calamari w Garlic Aioli $13
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
Mixed Garden Salad w Appletruck Cider Vinaigrette $7

Savoury Mince On thick cut toast w/ roast tomato $14.90
Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Egg (1) $2.00
Plain Toast (2) $3.00
Lamb Chipolata (2) $3.00

Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Seasonal Greens w/lemon and olive oil $9
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Crispy oregano chat potatoes $9
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Market Fresh Fish of the Day $33
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20

ROCKET & PARMESAN SALAD $8
- All served with hand cut chips & bearnaise sauce -
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
TOMATO, BASIL & FETA SALAD $10
FRIED CALAMARI roast garlic aioli, lemon $17
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16

Jalapeno Jelly (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Mashed Potato $3.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Mixed vegetables $6
Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
Chicken Parmigiana 260g schnitzel topped with napolitana sauce and melted cheese, served with beer battered chips & salad or mash & vegetables $21.9

Garlic bread $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Garden salad $5.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Vegan Spring vegetable salad $15.00
Mash $5.00
Beer battered dory, chips, salad and tartare $16.00

-Vegetable $16.00
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-Chicken, beef or pork $18.90
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
●Main
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli

Beef tamarind salad $13.90
Pork with steamed rice $10.00
Pork mince skewers with fish sauce $6.00
Stir fried vegetables with egg or rice noodles $13.90
Stir fry chicken or beef or pork with chilli and basil $15.90
Fried king prawn in tamarind sauce $17.90
Vegetarian spring rolls with fish sauce $6.00
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -

Rum and raisin ice cream $7.90
Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a

Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Chocolate Chip Cookies N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A

The blind baker

City of Newcastle > Newcastle > The blind baker

Address

4/89 Regent st, New Lambton, Cnr Alma lane and Regent st New Lmbton, Newcastle, New South Wales 2305, Australia

Phone

0249570010

Email

None

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 1:00 PM, Sunday: Closed