The blind baker in Newcastle Menu

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Nearby Sample Menus

RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
Bowl of Fries GF $8
- 3 Ways 1/2 $22 / doz $44
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- Mornay 1/2 $22 / doz $44
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19

Chicken Schnitzel Tender Chicken Breast Fried til Golden. Served w Beer Battered Fries & a Side Garden Salad. Add a Sauce or Topper – See Options Below $18
Boscaiola $4
All Served with Beer Battered Chips -
Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
Mushroom, Pepper, Dianne $3
Sun-Dried Tomato & Parmesan Sourdough $7
Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26

Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Smoked Salmon $5.00
Raisin or Cinnamon Toast $4.90
French Toast w/ bacon & maple syrup $14.90
Bacon (2) $4.00

Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Crispy oregano chat potatoes $9
Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Seasonal Greens w/lemon and olive oil $9
Banana brulee w/ scorched banana and salted caramel $14

6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
FRIED CALAMARI roast garlic aioli, lemon $17
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
200G GRASS FED EYE FILLET $33
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
WEDGES with sour cream & chilli $10
- Natural with red wine vinegar & eschallots $18/$34
DUCK & BRANDY PATE pickled vegetables, baguette $16

Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
NEW Garlic Aioli $1.95

- Gravy, mushroom, dianne, pepper, salsa verde $3
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
Scotch Fillet 300g very tender cut of steak $26
Garlic and Three Cheese Pizza Bread $10
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27

Garden salad $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Brussel Sprouts, apple & bacon $5.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
250g Char grilled Scotch fillet with spring vegetables $22.00
Vegan Spring vegetable salad $15.00
Garlic bread $5.00

Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
-King prawns or mixed seafood $24.90
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
Moo wan $18.90
- Caramelized pork with onion topped with crispy shallots
Goong yarng (4) $10.00
- Grilled marinated king prawns
-Chicken, beef, or pork $18.90
-King prawns or mixed seafood $24.90

Sour prawn soup (mild or spicy) $6.90
Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Grilled marinated beef skewer. Served with satay sauce $5.90
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Fresh rice paper rolls filled with pork, prawn and salad. Served with a hoisin peanut dipping sauce $6.90
Roast duck salad $17.90

Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
Banana fritters with ice cream $6.90
Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
Com trang-steamed rice(per person) $3.00
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Cha gio-spring rolls - mini rolls of mince prok and carrot,deep fried until crisp/served with fish sauce(4 rolls)(* or vegetarian) $7.90

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Chocolate Chip Cookies N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A

The blind baker

City of Newcastle > Newcastle > The blind baker

Address

4/89 Regent st, New Lambton, Cnr Alma lane and Regent st New Lmbton, Newcastle, New South Wales 2305, Australia

Phone

0249570010

Email

None

Opened hours

Monday: Closed, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 6:30 AM – 1:00 PM, Sunday: Closed