Address
28 Cronulla St, Cronulla, New South Wales 2230, Australia
The Blind Bear in Cronulla Menu
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Nearby Sample Menus
- Masterstock duck ravioli in a orange and five spice broth with crispy rice noodles and sichuan salt $24
- 3 courses $53pp
- Entrees -
- Blood Orange souffle with chocolate ice cream and black berry compote $20
- 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
- Whole fried baby snapper with thai red curry and jasmine rice $36
- sommelier's weekly wines -
- Watermelon salad with chilli, mint and toasted coconut $10
- Fish and Chips $10.70
- Fish Cake $2.80
- Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
- Crab Claw $2.70
- King Prawn Cutlet $2.50
- All fish may be Battered, Grilled or Crumbed -
- Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
- Potato Scallop $1.20
- Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00
- Tuscan fried potatoes $8.00
- Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
- Crispy semolina squid, roasted garlic aioli $19.00
- Rocket salad, pear, walnut & blue cheese $16.00
- Mash potato $6.00
- Selection of cheeses; Maffra longhold cheddar (Australian); Chaumes - washed rind cheese (French); Sancy fourme d'amberot - dessert wine infused blue cheese (French). Served with fresh fruit, pear & r $20.00
- Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
- BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
- Freshly baked tart of the day $18
- SOURDOUGH, ZUCCHINI FRITTER, AVOCADO $8.00
- 18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
- BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
- Fries & aioli $6.50
- CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
- POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
- Ham - Tomato, cheese & ham Large: $10.00, Large: $16.50
- Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
- Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
- Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
- Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
- Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
- Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
- Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
- Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
- Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
- Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- Banana Bread $3
- Rocky Road $2.50
- Florentine $3.50
- Custard Tart $2.70
- Hedgehog Slice $2.60
- Fruit Slice $2
- Chocolate Brownie $2.80
- Ham & cheese croissant & Coca-Cola 600mL variety $8.30
- Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
- Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
- Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
- Croissants - Homemade Choc Croissant W/ Butter $6.50
- Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
- Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
- Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
- Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
- Herb Bread $4.00
- Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
- Greek salad $11.00
- Monalisa Topped with eggplant, cheese, wine and tomato $17.90
- - w/chicken $14.00
- Little Italy Special Olive oil, potatoes and rosemary (with or without cheese) m $ 16.90 / l $ 19.90
- Salmon fresh salmon,capers,dill &fresh cream $16.90
- Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00
- Thai spiced coconut chicken skewers with fragrant herb salad $11
- Chilli salt squid with aioli and lime $11
- Turkish Bread with homemade dips (v) $11
- Green Beans with fetta, almonds & lemon (v) (gf) $8
- Coconut crusted prawns with sweet chilli dipping sauce $11
- Peking Duck Pancakes $11
- Chips with aioli (v) $8
- Platter for 4 $85.00
- Roast Chicken $6.90
- Half Chicken $8.40
- Rice Pudding $3.50
- Small $5.50
- Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
- Chicken Schnitzel $5.20
- Small $5.90
- Jumbo Pack - Half Chicken and Chips $12.00
- Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
- Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
- Garlic Bread $5.0
- Baked Fetta Cheese $7.0
- Pickled Green Chillies $5.0
- Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
- Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
- Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Tom Kha Kai Coconut milk, Chicken soup with mushrooms. $6.90
- Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
- Diamond Bag (4pcs) Upgrade from mere moneybag. Finely chopped shrimp with pork, kaffir lime leaves and a little white pepper. $6.90
- Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
- Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
- Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90
- BBQ Octopus Grilled fresh squid lightly marinated served with Thai chilli sauce on the side. $17.90
- Golden Wings (2pcs) Deep fried chicken wing $5.90
- With Seasonal Veges & Beans - Large $18.90
- Guacamole Dip $10.90
- Prawns Picante (Garlic, salsa, rice) $19.90
- Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
- Mexican Beans $2.50
- Hot Chips (Small) $3.50
- * Sizzling Fajitas Platter (Chicken & beef, dips & tortillas) -
- Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
The Blind Bear
Phone
None
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Bar , Pub Food
Features
Wheelchair accessible , Seating
28 Cronulla St, Cronulla, New South Wales 2230, Australia
- Cronulla American Menus
- Cronulla Bar Menus
- Cronulla Pub Food Menus
- Southern Sydney American Menus
- Southern Sydney Bar Menus
- Southern Sydney Pub Food Menus