Address
1 Lagoon St, Goulburn, New South Wales 2580, Australia
The Blue Plate Restaurant in Goulburn Menu
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Nearby Sample Menus
- Devonshire Tea or Coffee $8.00
- Risotto Gambretti - arborio rice with king prawns, fetta, sweet chilli, shallots, oregano and tomato base $24.00
- Chicken Caesar - chicken tender loins, cos lettuce, parmesan cheese, bacon & caesar dressing $16.50
- Salmon benedict - smoked salmon, spanish onion, chargrilled asparagus drizzeled with holondaise sauce small: $17.00, medium: $20.00, large: $24.00
- Garden - artichoke, eggplant, fresh capsicum, avocado, fetta, spinach small: $15.00, medium: $17.00, large: $21.00
- Risotto Marinara - arborio rice with king prawns, calamari , scallops , mussels a touch of garlic, shallots in a creamy white wine sauce $24.00
- Quiche - home made spinach and Fetta or Lorraine served with salad $13.50
- Mexican - Chorizo sausage, spanish onion, jalapenos, chili flakes and roasted eggplant small: $16.00, medium: $18.00, large: $22.00
- - Kilpatrick Half Dozen $14.90 / Dozen $25.90
- - Natural Half Dozen $13.50 / Dozen $22.50
- Caesar Salad -
- - Prime Rump - 300g / 600g / 900g $19.90 / $29.90 / $38.90
- Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) $15.90
- Gourmet Bangers and mash with tasty onion gravy $16.90
- Fried Onions $2.95
- Spaghetti Bolognaise $8.90
- Chilli king prawns & fried rice $11.50
- Chicken chow mein & fried rice $9.00
- Beef chow mein & fried rice $9.00
- Garlic beef & fried rice $9.00
- Garlic chicken & fried rice $9.00
- Beef black bean sauce & fried rice $9.00
- BBQ pork plum sauce & fried rice $9.00
- Satay chicken & fried rice $9.00
- Sticky Rice And Thai Custard $7.50
- Nua Yang (BBQ Beef) - Marinated beef slices grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
- Thai Fruit And Ice Cream $6.50
- Spring Rolls (4 Pieces) - Minced chicken with vegetables & vermicelli wrapped in a crispy pastry $7.00
- Deep Fried Vegetables - Mixed vegetables lightly battered and deep fried $10.00
- Ban Thai Talay - A combination of seafood cooked in a thickened curry with lychees, pineapple and vegetables $16.00
- Spicy Fried Rice - Special fried rice with chilli paste and fresh thai herbs (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
- Goong Lard Prig (Medium Hot) - Stir fried tiger prawns and vegetables topped with our special spicy chilli sauce and thai herbs $19.50
- Grilled Taster Box $3.75
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Sauce - Tomato N/A
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
- Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
- add caramel, vanilla or hazelnut syrup add 80c
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Piccolo Latte $3.80
- Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
- Selection of pies from the cabinet from $4.80
- Chicken, Smokey Bacon & Avocado Burger - Crumbed chicken, bacon, provolone cheese, avocado, onion, leafy greens & pesto mayo $16.50
- Add your favourites- ALL - Feta, grilled tomato, bacon, avocado, mushroom, egg, hash browns (2), chorizo $3.50
- Breaky Wrap - Warm flour tortilla rolled with scrambled egg, spinach, cheese & homemade tomato relish $9.90
- For chips & salad + $6.50
- Corn & Zucchini Fritters - With avocado salsa, grilled halloumi & streaky bacon $11.50
- House Smoked Beef Short Ribs - Smothered in Bobby Flays BBQ Sauce. Served with apple slaw & fries $23.00
- Sausages and Chips $15.00
- - Mixed Berry Tart Served with cream and ice cream -
- Desserts: -
- Cheese Burger $15.00
- Side salad $5.00
- - Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
- Spaghetti Bolognese $15.00
- Sauces: Pepper, Mushroom, Dianne, Jue $2.50
- Served with sour cream and sweet chilli sauce N/A
- Marinara - Fettuccine and assorted seafood in a creamy garlic sauce N/A
- The Goulburn - Marinated lamb, cherry tomatoes, capsicum, Spanish onion, feta and oregano on a garlic base topped with minted yoghurt N/A
- Chicken schnitzel burger N/A
- Flat White N/A
- Napolitana - Mushrooms, whole olives, tomato slices, garnished with fresh basil N/A
- Eggs Florentine - Two poached eggs, baby spinach on toast topped with hollandaise sauce N/A
- Mugaccino N/A
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
- Crushed chats with rosemary & sea salt $6.00
- Seared scallops served on a broad bean puree with red curry vinaigrette $14.00
- Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
- Home-made ice cream served in a brandy basket $12.00
- Garden Salad $5.00
- King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
- Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
- Wedges - Sour Cream & Sweet Chilli $7.50
- Just Salad $6.00
- Milkshakes $4.00
- Bacon Box bacon, eggs, grated cheese, chips, gravy $10.00
- Cold Meats & Salad $6.50
- Coffee Niugini Arabica coffee beans - Small / Medium / Large $3.50 / $4.00 / $4.50
- Carbonara Pasta/ Lasagna $5.50
- Prawn Cutlets $1.20
- DHAL (red lentils) Lentils tempered with cumin seeds, tomato and fresh coriander. $14.50
- SEEKH KABAB Ground beef spiced and cooked on a skewer in the tandoor $11.50
- CHICKEN TIKKA Tender chicken fillets baseted in our special tandoori marinade $11.50
- HOT & SPICY PICKLES $2.50
- ALOO MUTTER Potatoes and green peas simmered in a tomato curry $14.50
- BUTTER CHICKEN Who doesn't know this one? $15.50
- VEGETABLE PAKORAS Fritters made with a batter of chick pea flour) $8.50
- MALABARI FISH CURRY Coastal curry blended with spices & coconut $18.50
- Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
- Black Forest Pavé with a Cherry Gel $15
- Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
- Ciabatta Roll $4
- Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
- Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
- Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
- Chocolate Fondant with Fresh Cream $16
The Blue Plate Restaurant
Phone
0248215666
Opened hours
Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff
1 Lagoon St, Goulburn, New South Wales 2580, Australia
- Goulburn Australian Menus
- Southern Tablelands Australian Menus