The Blue Plate Restaurant in Goulburn Menu

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Nearby Sample Menus

Fettucine Steak - pieces of fillet steak mixed with fettucine, shallots, tomato, capsicum, wine and finished in a soy cream sauce $25.00
Risotto Pumpkin - arborio rice with roast pumpkin, fetta and spinach in a cream base $23.00
American - pepperoni & olives small: $15.00, medium: $17.00, large: $21.00
Serres - Chorizo sausage, spanish onion, roasted capsicum and chargrilled asparagus small: $16.00, medium: $18.00, large: $22.00
Tasmanian - king prawns, baby octopus, Tazzy scallops, shallots, sundried tomato small: $17.00, medium: $20.00, large: $24.00
Mexican - sour cream, sweet chilli, salad, avocado, hamburger mince $16.50
Chicken Schnitzel Burger - salad & mayo, served with chips $16.50
Bolognaise - traditional $18.50

Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces $24.90
- Cos,bacon,croutons,anch ovies,egg,parmesan and dressing $10.90
Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
Prawn Cocktail $9.50
Seafood Basket - Golden Fried $19.50
SIGNATURE STEAKS “for lovers of beef” -
Caesar Salad -
- Natural Half Dozen $13.50 / Dozen $22.50

Honey king prawns & fried rice $9.00
Chicken chow mein & fried rice $9.00
Chicken omelette & fried rice $9.00
King prawns oyster sauce & fried rice $11.50
Mongolian beef & fried rice $9.00
Combination omelette & fried rice $9.00
Cantonese beef & fried rice $9.00
Curried beef & fried rice $9.00

Satay Chicken Or Beef Sticks (4 Pieces) - Marinated with thai herbs & spices grilled topped with peanut sauce $8.50
Meats $3.00/meal
Pad Ped - Stir fried with red curry paste, green pepper corns and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Thai Fruit And Ice Cream $6.50
Red Curry - A creamy coconut milk curry cooked with red curry paste, basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Massaman Curry (Beef Only) - Long slow cooked tender beef and potatoes in a mild sweet coconut curry $17.00
Cashew Nuts $1.00
Garlic And Pepper - Thai style garlic and pepper sauces served on a bed of lettuce or steamed vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50

Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Sauce - Creamy Aioli $0.50
Zinger Stacker Burger $8.95
Chicken Caesar Twister $6.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
BLT Twister - $6.95
Zinger Bacon and Cheese Burger $6.95

Cheese Toastie toasted cheese sandwich $5.20
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

Fresh Croissant - with Jam & butter $4.00
Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
Selection of pies from the cabinet from $4.80
Tatts Burger - Grilled beef, Applewood smoked bacon, tomato, lettuce & cheddar cheese $16.50
French Toast - Grilled raisin bread dipped in egg custard & dusted with cinnamon sugar & maple syrup $9.90
Oven Roasted Pistachio & Cranberry Muesli - With sweet yoghurt and milk $6.90
Our Steak Sandwich - Certified Angus, fried egg, bacon, onion topped with tomato chutney & garlic mayonnaise on grilled Turkish $16.50
Tiger Prawn Pasta - Angel hair tossed with tiger prawns, cherry tomatoes, basil & mild chilli $18.50

Main: -
Bowl of chips. $4.00
Coconut pork with half shell scallops & herb salad. $16.00
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
Fish and Chips $15.00
- Lamb Shanks With a rich tomato sauce, mash and vegetables. -
- Creamy prawn sauce. $6.00
Desserts: -

Pancakes - Three pancakes topped with butter and served with maple syrup N/A
Bacon & Eggs - Two eggs on toast, bacon and fried tomato N/A
Seafood salad N/A
Flat White N/A
Steak sandwich with the lot N/A
Fruit Salad & Yoghurt N/A
Breaky Wrap - Two eggs, fried bacon and hash brown in a toasted tortilla roll N/A
Burger with the lot - Lean beef patty, bacon, cheese, egg and pineapple on a toasted sesame seed bun N/A

PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a

King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
Crushed chats with rosemary & sea salt $6.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00

Chips - Small / Medium / Large / Family $3.00 / $4.00 / $5.00/ $7.00
Dim Sims Meat/ Vegetable $1.50
Chicken BLT $7.50
Chicken Schnitzel & Salad $13.00
Roast Meat & Salad $14.00
Chicken Caesar Salad $10.00
Roast Pork or Beef Salad $8.00
Small Dinner $12.00

MALABARI FISH CURRY Coastal curry blended with spices & coconut $18.50
TANDOORI MIXED GRILL 2pcs each of chicken tikka, lamb cutlets and Amritsari fish $21.00
CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
BUTTER CHICKEN Who doesn't know this one? $15.50
TANDOORI PRAWNS Prawns cooked in the tandoori oven with our traditional marinade $19.50
SAGWALA LAMB / CHICKEN / BEEF Pureed English spinach blended with herbs and spices $17.50
CHEESE NAAN $4.00
HOT & SPICY PICKLES $2.50

Vanilla Bean Pannacotta with a Crispy Apple Wafer and Apple Ice Tea $16
Garlic or Herb Bread $7
Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
Ciabatta Roll $4
Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
Black Forest Pavé with a Cherry Gel $15
Chèvre Soufflé, Roasted Baby Beetroot, Asparagus and Hazelnuts $14.5
Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29

The Blue Plate Restaurant

Southern Tablelands > Goulburn > The Blue Plate Restaurant

Address

1 Lagoon St, Goulburn, New South Wales 2580, Australia

Phone

0248215666

Email

None

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: Closed