The Blue Plate Restaurant in Goulburn Menu

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Nearby Sample Menus

Bolognaise - traditional $18.50
Chicken Schnitzel Burger - salad & mayo, served with chips $16.50
Mexican - Chorizo sausage, spanish onion, jalapenos, chili flakes and roasted eggplant small: $16.00, medium: $18.00, large: $22.00
Nachos $13.00
Mediterranean Chicken Burger - grilled breast of chicken with fetta, tzatziki, salad, on turkish toast & chips $17.00
Thalassa - smoked salmon, prawns, onions and capers small: $17.00, medium: $20.00, large: $24.00
Greek Plate - tzatziki and tarama, olives, dolmades, fetta, served with toasted sourdough bread $17.00
Fried Calamari - with tartare sauce, chips and salad $24.50

- Prime Rump - 300g / 600g / 900g $19.90 / $29.90 / $38.90
Gourmet Bangers and mash with tasty onion gravy $16.90
All main courses come with c hips or mash and seasonal vegetables -
- 450 g T - Bone – Famous “lilac city” T - Bone, king size steak $29.50
- with Chicken Breast $39.00
Kids Bangers $8.90
Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy Extra $2.50
Recommendations -

Curried prawns & fried rice $9.00
Cantonese beef & fried rice $9.00
BBQ pork plum sauce & fried rice $9.00
Honey king prawns & fried rice $9.00
Combination omelette & fried rice $9.00
Beef black bean sauce & fried rice $9.00
Honey chicken & fried rice $9.00
King prawns almonds & cahshews & fried rice $11.50

Vegetables $2.00/meal
Banana Fritter $6.50
Larb (Chicken, Beef Or Pork) - Spicy salad with mint, coriander, red onion, shallot, lemon juice and roasted sticky rice minced beef, chicken or pork $15.50
Red Duck Curry - A red coconut curry cooked with roasted duck, lychees pineapple and vegetables $18.00
Laksa - A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Thai Fruit And Ice Cream $6.50
Steamed Jasmine Rice $3.50/serve
Jungle Curry (Hot And Spicy) - Thai country style hot and spicy curry, without coconut cream, cooked with vegetable basil and green peppe (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50

Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Zinger Stacker Burger $8.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Regular Twister - $6.95
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

Espresso (short black) $3.60
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
For a two slice melt add$6.20
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Flat White $4.10
Spiders from$5.70
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Café Latte $4.20

Seafood Plate - Tempura dipped fresh flathead (3), king prawns (3), Atlantic salmon skewers (3), Barramundi spring rolls (3) served with cocktail & tartare sauce $28.50
The Crazy Dragon - BBQ pork steam buns (2), chicken & coriander spring rolls (3), Hong Kong beef dumplings (4) served with dipping sauces $26.50
Muffin of the day - fresh from the oven $3.50
Freshly Squeezed Juice $7.50
Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
Fried Duck Shanks - On a sweet potato mash & drizzled with Hoisin sauce $13.90
Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
House Made Baked Beans - With spinach, poached eggs, crumbled feta & pesto butter $15.50

Entrée, main and dessert: $50.00
- Prawn Cocktail Served chilled with our cocktail sauce. -
Cheese Burger $15.00
Bread & Dips $8
Arancini balls with veal mushroom ragou & aged parmesan. $16.00
- Atlantic Salmon Fillets over rice and asparagus and lemon butter sauce. -
- Fillet Steak Served with vegetables, mash and homemade jue -
Steak and Chips $15.00

Satay Chicken - Satay chicken strips with roasted capsicums Spanish onion and pineapple (contains nuts) N/A
Margarita - Fresh tomato slices, basil, mozzarella cheese with a hint of garlic N/A
Steak Diane roll N/A
Aussie - Egg, bacon and mozzarella cheese N/A
The Goulburn - Marinated lamb, cherry tomatoes, capsicum, Spanish onion, feta and oregano on a garlic base topped with minted yoghurt N/A
Milkshakes N/A
Mexicana - Minced beef, kidney beans, avocado, chillis, topped with sour cream and corn chips N/A
Boscaiola - Fettuccine with bacon, mushrooms, shallots in a cream sauce N/A

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
Lamb shank braised in port wine reduction $33.00
Home-made ice cream served in a brandy basket $12.00
Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
Garden Salad $5.00
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00

Spring Roll or Chiko Roll $3.00
Tuna or Salmon & Salad $7.50
Cold Meats $4.50
Roast Beef or Pork & Gravy Roll $8.00
Fish Cake' s $2.00
Chicken Caesar Salad $10.00
Crab Stick $1.50
Egg & Bacon Roll $5.00

PRAWN MASALA Prawns cooked with fresh herbs Spanish onion and red peppers $20.50
AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour $13.50
MADRAS BEEF CURRY A curry enriched with coconut milk $16.50
CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
SUBZI GOSHT Lamb and vegetables cooked together $17.50
PANEER PALAK Cottage cheese and fresh English spinach $16.50
HOT & SPICY PICKLES $2.50
LAMB ROGAN JOSH Everybody's favourite curry! $15.50

Roquette, Beetroot and Feta Salad with Raspberry Vinaigrette $8
Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
Five Spiced Pork Belly, Soba Noodles, Asian Greens and Braising Broth $30
Pan Fried Barramundi Fillet, Mashed Potato, Chorizo and Baby Caper Vinaigrette $29
Sticky Date Pudding with Caramel Sauce $15
Eye Fillet of Beef , Horseradish Pomme Puree and Spinach $40
Garlic or Herb Bread $7

The Blue Plate Restaurant

Southern Tablelands > Goulburn > The Blue Plate Restaurant

Address

1 Lagoon St, Goulburn, New South Wales 2580, Australia

Phone

0248215666

Email

None

Opened hours

Monday: 5:30 – 8:30 PM, Tuesday: 5:30 – 8:30 PM, Wednesday: 5:30 – 8:30 PM, Thursday: 5:30 – 8:30 PM, Friday: 5:30 – 8:30 PM, Saturday: 5:30 – 8:30 PM, Sunday: Closed