Address
Nolan St, Bendigo VIC 3550, Australia
The Boardwalk Bendigo in Nolan St, Bendigo VIC 3550, Australia Menu
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Nearby Sample Menus
- Prawn Wafers $3.00
- Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
- Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
- King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
- Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
- Chicken Nuggets (4) $5.00
- Toong Tong (6) - deep fried won ton pastry filled with minced pork $7.00
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- 300gm Angus Rump, Riverine $22.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Fried Potatoes $7.00
- Spaghetti Bolognese $13.00
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
- Fettuccine Carbonara bacon spring onion creamy sauce $17.90 / $22.90
- Pollo Parmigiana crumbed chicken breast w beans, capsicum & croquette $25.90
- Garlic Bread $6.00
- Fettuccine al Pollo e Funghi chicken cream mushrooms $18.90 / $23.90
- Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
- Shingle Inn Caesar Salad $14.90
- Iced Long Black $4.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Spiders from$5.70
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Luchiano's Special tomato, cheese, ham, mushrooms, hot salami, olives, pineapple, prawns, onions, capsicum $8.00
- Marinara tomato, cheese, baby clams, anchovies, prawns & garlic $8.00
- Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
- Family Pizza Extras Add extras to your FAMILY pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $2.00
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
- Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
- Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Pasta (See suggestions board) N/A
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Bolognaise Pasta N/A
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Vegetables $7.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Add chicken $22.00
- Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Small chips $6.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
- SCHNITZ DIPS - Chilli Aioli $1.00
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SAMOSA (2 pieces) - Meat $7.00
- CHICKEN FRIED RICE - Chicken cooked with basmati rice $9.00
- BUTTER NAAN - Plain bread stuffed with butter $3.50
- CHICKEN TIKKA (3 pieces) gf - Pieces of boneless chicken marinated with yoghurt and herbs, skewered and cooked in the tandoor oven $8.00
- ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
- SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
- SAMOSA (2 pieces) - Vegetarian - Tossed potato and green peas, with spices, plain flour, butter, rolled in triangular pancakes and deep fried $6.00
- PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- Bad boy fries, malt mayo $8.00
- Ginger and prawn toast, nam jim $13.00
- Roasted local potatoes, spring onion, mayo $8.00
- Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
- Parfait, brioche, dill pickle $11.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
- Potato Wedges & Sour Cream n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- Garlic Bread Roll n/a
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
- Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
- MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- CEASAR AUGUSTA 5.2% (Wheat) $11.00
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- MAYADOR SIDRA 4.1% (Cider) $8.00
- Seafood Basket N/A
- Bread Butter $1.00
- Dag Dogs $2.40
- Cheese $0.40
- Hot Chips $2.00
- Large Dim Sims $1.90
- Crumbed Oysters N/A
- Egg $0.40
The Boardwalk Bendigo
Phone
0354439845
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Nolan St, Bendigo VIC 3550, Australia
- Bendigo Australian Menus
- Bendigo Cafe Food Menus
- Bendigo Gluten Free Menus
- Bendigo Modern Australian Menus
- Bendigo Vegan Menus
- Bendigo Vegetarian Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City Cafe Food Menus
- Greater Bendigo City Gluten Free Menus
- Greater Bendigo City Modern Australian Menus
- Greater Bendigo City Vegan Menus
- Greater Bendigo City Vegetarian Menus