Address
The Reef Marina, Top Floor of the Reef Marina, Port Douglas, Queensland 4877, Australia
The Boat House Restaurant and Wine Bar in Port Douglas Menu
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None
Nearby Sample Menus
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Lamb do piaza $14.00
- Lamb and onions blended with ginger, garlic and garam masala
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Kashmiri roghan josh $14.00
- Traditional lamb dish ground almonds and poppy seeds, cocked in herbs and spices
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Kashmiri chapathi $2.50
- Traditional flat bread from kashmir
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Subzi bhujia $12.00
- Seasoned mixed vegetarian cocked in herbs and spices
- All dishes cooked to your desired intensity: mild, medium or hot
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Seasoned garlic prawns $14.00
- Seasoned prawns cooked in a creamy garlic sauce
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Pakoras $6.00
- Fritters made from assorted vegetables dipped in a chickpea batter - 6 per serve
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Beef vindaloo $13.00
- A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce
- Toasted Roast Beef Focaccia - focaccia filled roast beef, baby spinach, tomatoes, spanish onions, roast pumpkin with aioli and mustard $13.50
- Raph's Roast Beef Burger - roast beef with lettuce, tomatoes, onions on burger bun with mustard and garlic yoghurt $11.50
- Ham and Cheese - leg ham and mozzarella cheese in whole meal bread $6.99
- Chicken and Cheese - roast chicken and mozzarella cheese in whole meal bread $6.99
- Family Feast - 9 pieces of chicken, a large chips, a garlic bread, large gravy, large peas and 3 corn pieces $53.99
- Island Classic - 2 eggs, bacon, tomatoes on toast $10.50
- Chicken Korma - chicken in rich creamy coconut milk and specially blended spices with ground coconut $15.00
- 9 Pieces $29.99
- Seafood chowder soup
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Wednesday (lunch & dinner) $12.00
- 250g rib fillet, chips, salad & your choice of sauce
- Chicken satay
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Frittata $16.00
- Served with a fresh garden salad
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Beef or vegetarian lasagna $18.00
- Served with salad
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Lamb (barron valley) $21.50
- Delicious lamb cutlets crumbed by our chef
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Natural oysters Half $16 / Full $24
- Dozen
- Sticky date pudding $9.50
- San Choy Bow (4) $17.00
- Prawn Omelette $13.50
- Salt and Pepper King Prawns $19.00
- Combination Stir Fried Noodle $14.50
- Chicken with Ginger and Shallot $13.50
- Teriyaki Beef $13.50
- Wonton Soup $5.50
- Beef with Black Bean Sauce $13.50
- Cyber Supreme - bacon, pepperoni, olives, sun-dried tomato, mushroom, capsicum & red onion. Mmmmm! 11 inch: $14, 13 inch: $17
- Soft Drinks, Juice, Water, Iced Tea - in drink fridge N/A
- Ham & Cheese $4.50
- Cappuccino, Flat White cup: $3.5, mug: $4.5
- Chicken $12
- Creamy Vanilla Ice Cream - with chocolate, strawberry, caramel, vanilla, banana or lime toppings. Single Scoop / Double Scoop / Triple Scoop $3 / $4.50 / $6
- Smoked Salmon $14
- Long Black cup: $3, mug: $4
The Boat House Restaurant and Wine Bar
Phone
0740994955
Opened hours
Monday
15:00 - 00:00
Tuesday
15:00 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Seafood
Features
Visa , Mastercard , American Express , Romantic , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
The Reef Marina, Top Floor of the Reef Marina, Port Douglas, Queensland 4877, Australia
- Port Douglas Australian Menus
- Port Douglas Seafood Menus
- Regional Far North Australian Menus
- Regional Far North Seafood Menus