Address
The Reef Marina, Top Floor of the Reef Marina, Port Douglas, Queensland 4877, Australia
The Boat House Restaurant and Wine Bar in Port Douglas Menu
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Nearby Sample Menus
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Beef subzi $13.00
- Tender beef complimented with seasoned vegetables, herbs and spices
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Pack 1 $28.00
- 3 Medium sized curries of your choice, 3 rice, 4 papadums
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Murgh palak $14.00
- Chicken with spinach combined with cottage cheese and a blend of herbs and spices
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Kashmiri chicken $14.00
- Tasty seasoned chicken curry cooked with a creamy walnut sauce
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Raita $2.00
- Sweet mango chutney
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Fish vindaloo $14.00
- Vinegar baked this spicy seafood dish is blended with traditional herbs and sauces
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Moglai gosht $14.00
- 16th century mughal meat dish with creamy coconut sauce, cardamon ginger and garlic
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Subzi bhujia $12.00
- Seasoned mixed vegetarian cocked in herbs and spices
- Thin Base $2.00
- Veggie Focaccia / Turkish Bread - fancy lettuce, tomatoes, spanish onions, roasted capsicum, saute mushroom, grilled zucchini, parmesan cheese, veggie pattie with garlic yoghurt and sweet chilli sauce $15.50
- Dinner Pack - three piece of golden fried chicken on a bed of chips $12.99
- Extra's - Veggie's $1.00/each
- Extra's: Meat $3.50/each
- Oyster Pack - 5 crumbed oyster & chips $13.99
- Chicken Schnitzel Burger - crumbed chicken fillet, lettuce, tomatoes on a burger bun with mayonnaise $9.99
- Muffin Extra's: Tomatoes or Spinach $1.00/each
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Wednesday (lunch & dinner) $12.00
- 250g rib fillet, chips, salad & your choice of sauce
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Kilpatrick oysters Half $17 / Full $27
- Dozen
- Roast capsicum & feta quiche
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Lamb (barron valley) $21.50
- Delicious lamb cutlets crumbed by our chef
- Sticky date pudding $9.50
- Beef saag aaloo curry
- Chicken satay with peanut sauce $11.00
- Garlic & herb bread $8.50
- King Prawns with Mushroom $19.50
- Combination Wonton Soup (Meal) $14.50
- Fillet Steak with Black Pepper Sauce $17.50
- Sweet and Sour Fish $15.00
- Fried Shredded Steak with Peking Sauce $17.50
- Fillet Steak with Plum Sauce $17.50
- Prawn Omelette $13.50
- Chicken with Peking Sauce $13.50
- Extra toppings - grilled/roasted vegies, mushroom, olives, s/d tomato, fetta, anchovies, meats $2
- Espresso $3
- Gelato and Sorbet - from Emerald Creek Ice Creamery. Single Scoop / Double Scoop / Triple Scoop $4 / $6.50 / $9
- Grilled Chicken - w melted cheese, our chilli mayo, lettuce, tomato & onion $9
- Rib Fillet - Steak, hot crunchy chips, salad & mushroom gravy $15
- Garlic Prawn - prawns marinated in fresh garlic, red onion, shallots & capsicum on a tomato pesto sauce. Yummy!! 11 inch: $18, 13 inch: $21
- Cyber Supreme - bacon, pepperoni, olives, sun-dried tomato, mushroom, capsicum & red onion. Mmmmm! 11 inch: $14, 13 inch: $17
- Steak Lot Burger - w rib fillet steak, bacon, egg, cheese & pineapple $12
The Boat House Restaurant and Wine Bar
Phone
0740994955
Opened hours
Monday
15:00 - 00:00
Tuesday
15:00 - 00:00
Wednesday
11:30 - 00:00
Thursday
11:30 - 00:00
Friday
11:30 - 00:00
Saturday
11:30 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Seafood
Features
Visa , Mastercard , American Express , Romantic , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Groups
The Reef Marina, Top Floor of the Reef Marina, Port Douglas, Queensland 4877, Australia
- Port Douglas Australian Menus
- Port Douglas Seafood Menus
- Regional Far North Australian Menus
- Regional Far North Seafood Menus