The Boat House Restaurant and Wine Bar in Port Douglas Menu

None

Nearby Sample Menus

  • Fish masala $14.00
    • Delicious fish with tomatoes, onions and fresh coriander, is a rich creamy masala sauce
  • ●Beef
  • Keema paratha $3.20
    • Flatbread filled with minced beef filling
  • Moglai gosht $14.00
    • 16th century mughal meat dish with creamy coconut sauce, cardamon ginger and garlic
  • Kashmiri roghan josh $14.00
    • Traditional lamb dish ground almonds and poppy seeds, cocked in herbs and spices
  • Beef vindaloo $13.00
    • A popular spicy indian dish, originating in portugal vinegar based with herbs and sauce
  • All dishes cooked to your desired intensity: mild, medium or hot
  • ●Vegetarian
  • Capricciosa - shaved leg ham, mushrooms, olives, mozzarella cheese on a tomato base $19.99
  • Mafioso - ham, sundried tomatoes, pepperoni, olives, basil and mozzarella cheese on tomato base $19.99
  • Squid Pack - 6 calamari rings & chips $12.99
  • Hawaiian Chicken Burger - chicken, bacon, cheese, pineapple, lettuce, tomatoes on a burger bun with mayonnaise $12.99
  • Chicken and Cheese - roast chicken and mozzarella cheese in whole meal bread $6.99
  • Raisin Toast - two slices of raisin bread with butter $4.50
  • Vegetarian - mushrooms, capsicum, onions, olives, sundried tomatoes, baby spinach, pineapple, zucchini and mozzarella and feta cheese on tomato and garlic base topped with chopped herbs $19.99
  • Beetroot & Feta Salad - diced beetroot, walnuts, baby spinach, fancy lettuce and feta $12.50
  • Wednesday (lunch & dinner) $12.00
    • 250g rib fillet, chips, salad & your choice of sauce
  • Burgers $13.50
    • Steak, chicken or fish
  • Crepes with butterscotch sauce $9.50
  • Rump steak with chips & salad $21.00
  • American style pork ribs
  • Buffalo wings with blue cheese sauce
  • Lamb (barron valley) $21.50
    • Delicious lamb cutlets crumbed by our chef
  • Beef or vegetarian lasagna $18.00
    • Served with salad
  • Chicken with Ginger and Shallot $13.50
  • King Prawn Chow Mein $19.50
  • Mongolian Beef $13.50
  • Seafood Combination $19.00
  • Beef with Mushrooms $14.00
  • Kung Po Chicken (Hot) $13.50
  • Curry Chicken $13.50
  • Sweet Chilli Chicken (Battered) $13.50
  • Bread - Garlic, Herb or Pesto wth real herbs & garlic $3, add cheese: $1
  • Half/half pizza $1
  • Chicken $12
  • Rib Fillet Steak $9
  • Smoked Salmon $14
  • Extra toppings - onion, shallot, capsicum, tomato, pineapple, garlic, jalapenos, cheese $1
  • Grilled Veges, spicy potato wedges, salad, sweet chilli/sour cream $13
  • Soft Drinks, Juice, Water, Iced Tea - in drink fridge N/A
The Boat House Restaurant and Wine Bar

The Boat House Restaurant and Wine Bar

location

Address

The Reef Marina, Top Floor of the Reef Marina, Port Douglas, Queensland 4877, Australia

phone

Phone

0740994955

email

Email

None

clock

Opened hours

Monday 15:00 - 00:00 Tuesday 15:00 - 00:00 Wednesday 11:30 - 00:00 Thursday 11:30 - 00:00 Friday 11:30 - 00:00 Saturday 11:30 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Seafood

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
The Reef Marina, Top Floor of the Reef Marina, Port Douglas, Queensland 4877, Australia
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