The Boat Shed in Soldiers Point Menu

None

Nearby Sample Menus

Victoria Hotel (sample menu)
  • Crumbed lamb Cutlets (2) $23.00
    • Served with chips & salad or mashed potato & vegetables
  • Crispy skin duck breast $30.00
    • Vine ripe tomato, spanish onion, fresh basil & feta with balsamic reduction on sourdough
  • Barramundi fillet $20.00
    • Your choice of grilled or battered, with chips & salad or mashed potato & vegetables served with tartare & lemon
  • Bowl of wedges $9.00
    • with sour cream & sweet chilli sauce
  • -Add chicken $4.00
  • Spicy buffalo or BBQ chicken Wings $14.00
  • Braised lamb shanks $29.00
    • Braised in root vegetables & red wine gravy served with creamy mashed potato & greens
  • Garlic bread $5.50
The Oyster Shack (sample menu)
  • Larges chips $7.00
  • Grilled lunch $12.00
    • Fish, chips, small salad
  • Small chips $5.00
  • Chicken Munchies (13) $4.50
  • Hash brown $1.70
  • Order tuesday for wednesday delivery, Order thursday for friday delivery, fish fillets, australian prawns, local oyster
  • Chicken nuggets $3.50
  • Prawn cutlets $2.50
Anna Bay Thai Restaurant (sample menu)
  • Fish fillet $19.90
  • -Chicken and pork $17.90
  • Fish fillet $19.90
  • Prick khing
    • Stir fry mild red chilli paste, meat, green bean, capsicum
  • Chilli - basil
    • Stir fry your choice of meat, mixed vegetable, bamboo strip, fresh chilli paste and basil leaves
  • Vegetable $12.90
  • King prawns, calamari $19.90
  • Sweet and sour fish (fish fillet) $19.90
    • Crep fry fillet top with sweet and sour taste of mixed pineapple, tomato, capsicum, onion and shallot
Belpiatto (sample menu)
  • Vegetarian - Tomato, cheese, mushroom, pineapple, eggplant, roasted capsicum, olives, onion, fetta cheese, herbs and garlic Medium: $11.50, Large: $15.90
  • Italian salad $9.90
  • Garlic Prawns - Sautéed in garlic & olive oil, served in a sizzling hot pot $15.90
  • Spaghetti Marinara - Fresh seafood with touch of chilli, garlic, white wine & a sauce of roma tomatoes $18.90
  • Seafood - Tomato, cheese, fresh seafood, mild chilli and basil Medium: $14.50, Large: $18.90
  • Filletto di Fungi - Grilled eye fillet with fresh mushroom, white wine in creamy sauce $25.90
  • Cheese Garlic bread $4.90
  • Pollo Gamberi - Chicken breast fillets, prawns, green pepper corn, brandy and cream sauce $21.90
Marco's Restaurant (sample menu)
  • Fettuccine with Cream and Parmesan $10.00
  • Dolce Dessert
  • Dolci Sweet things
  • Slow Roasted Half Duck, Orange Sauce, Orange GF $36.00
  • Bruschetta (two slices) Fresh Tomato, Spanish onion, Basil, Virgin Oil and Vincotto splash $10.00
  • Eggs each $3.00
  • Veal Scaloppine, Stock Reduction, White wine, Mushrooms, Truffle Oil GF $34.00
  • Greek Shortbread $3.00
The Boat Shed

The Boat Shed

location

Address

Marina Soldiers Point, Soldiers Point, Port Stephens, New South Wales, Australia

phone

Phone

0427441290

email

Email

info@soldierspointboathire.net.au

clock

Opened hours

Sunday 08:00 - 17:00 Monday 08:00 - 17:00 Tuesday 08:00 - 17:00 Wednesday 08:00 - 17:00 Thursday 08:00 - 17:00 Friday 08:00 - 17:00 Saturday 08:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
Marina Soldiers Point, Soldiers Point, Port Stephens, New South Wales, Australia
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Soldiers Point Bowling Club

The Point Restaurant

Deck The

Blueswimmer

Sails At The Point

Blueswimmer Bistro

Signature Sports International

The Point General Store