Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp $43.50
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion $24.90
Green beans pan fried in butter and garlic (GF) $9.00
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill $23.90
Chicken Avocado - chicken breast marinated, sealed & oven baked, topped with a creamy avocado sauce, served with seasonal vegetables & char-grilled potato $21.90
Fish of the day - please refer to specials board p.o.a
Herb Bread - toasted wood oven bread with herb butter $4.80
Penne Al Gamberi - penne pasta cooked al dente with local tiger prawns, blue swimmer crab meat, chilli and spring onions in a rose sauce $22.90
Garlic Bread - toasted wood oven bread with a parsley garlic butter $4.80
Chilli Prawns - tiger prawns cooked in either mild chilli sauce or garlic sauce, served on Jasmine rice & blanched vegetables $22.90
Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce $18.90