Address
1 Marine Pde, Manly, New South Wales 2095, Australia
The Boathouse Shelly Beach in Manly Menu
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Nearby Sample Menus
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
- Steamed Rice (per person) $2.80
- Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
- Belachan King Prawn $21.80
- Sweet & Sour Sauce - King Prawn $20.80
- Laksa (Noodle Soup) - Mixed Combination $17.80
- Hokkin Noodle (thick egg noodle) - Chicken $16.50
- Laksa (Noodle Soup) - Vegetables $16.00
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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ANGUS BEEF BURGER $18.00
- Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
- VEGETABLE BIRYANI Basmati rice with fresh vegetables flavoured with special spices and herbs. $12.90 / $15.90
- DAL MAKHANI Black lentil flavoured with tomatoes and fresh cream,simmered overnight on the tandoor. $10.90 / $11.90
- PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
- PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
- - Pick up / Delivered
- - Pick up / Delivered
- SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- Garlic or Herb Bread $4.50
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- Jazzy Jasmine Rice $5.50
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Steamed Vegetables $10.50
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- OPREGO™ BURGER Oprego Burger (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
- CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
- SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00
- Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
- Dark chocolate and mint ice cream $12.00
- Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
- Oyster shot - w/ ‘bloody mary’ each: $3.90
- croissant - spelt + honey banana bread $6.00
- Menabrea, Italy $8.00
- MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
- RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
- PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote $10.00
- GREEN PARADISE – banana, spinach, kale, pineapple + coconut water $9.00
- TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
- big Bella Vista breakfast – scrambled eggs, bacon, sausage, mushroom, roasted tomato, home made baked beans + sourdough/multigrain $20.00
- Braised King Prawns with Cashew Nuts $22.00
- Braised Beef with Szechuan Style (Hot) $18.00
- Mini Spring Roll (2) $4.00
- Braised Chicken and Almonds $18.00
- Singapore Rice Noodles (Hot) $18.00
- Pork Ribs with Honey & Black Pepper Corn Sauce - Pork ribs chopped into small pieces, deep fried in light batter and mixed through with honey and black pepper corn sauce $19.00
- Braised King Prawns with Ginger & Shallot $22.00
- Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
- Marinated artichokes. $8
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
- Grilled halloumi cheese & fresh mint. $10
- Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- See daily specials N/A
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- BENBRY AIOLI IN JAR(275G) $6.00 JAR
The Boathouse Shelly Beach
Phone
0299349977
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Kid Friendly , Seating , View , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
1 Marine Pde, Manly, New South Wales 2095, Australia
- Manly Australian Menus
- Manly Cafe Food Menus
- Manly Gluten Free Menus
- Manly Seafood Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Cafe Food Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Seafood Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus