Address
109 Murray St, Perth, Western Australia 6000, Australia
The Boheme Bar and Restaurant in Perth Menu
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Nearby Sample Menus
- Teriyaki Burger - Beef burger cooked in teriyaki sauce, server with salad and rice Small: $6.50, Large: $9.50 (with free Miso soup)
- Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
- Tempura Sauce $0.50
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Tamago Don (with onion & spring onion) S: $5.50, L: $7.00
- Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
- Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
- Teriyaki Sauce $0.50
- Garden Salad $4.50, with tuna: $5.50
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Goi bo tai me $18.00
- Mediam rare veal fillet salad with tamarind sauce and vasil leaf
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Ca chien xot ot $30.00
- Deep fried whole barramundi topped with a delicious milk chilli sauce
- Fried ice cream $6.50
-
Hoanh thanh chien (6 per serve) $7.50
- Deep fried wonton
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Dep rang bo xa $30.90
- Stir fried scallop with lemongrass
- Cream caramel $7.00
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Mi bo kho $12.00
- Stirwed spiced beef with egg noodle soup
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Ca ri bo $21.90
- Beef curry
- Roast Baby Beetroot, Gorgonzola, Spinach and Walnut Salad $20
- Beef Cheeks in port and vanilla with French beans and potato croquettes $24
- Spicy Wedges/Sour Cream/Sweet Chilli $10
- Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
- Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
- Onion Rings and Dipping Sauce $10
- Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
- Beer battered chips and gravy $10
- Sides -
- Prawn Salad - Deep fried crumbed prawn cutlets served on a bed of mixed lettuce, tomato salsa, capsicum, cucumber and cocktail dressing $17.50 / $23.50
- - With any other extras $4.50
- Smoked Salmon Sandwich - Thinly sliced smoked salmon, avocado, lettuce, tomato salsa on toasted garlic buttered toast served with chips and side salad $22.50
- - -
- Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
- Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
- - With croissant $8.50
- Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
- Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
- Toasted Banana Bread or Mango & Coconut Bread $5.00
- Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
- Milkd Melt A classic! Melty madness in your milkd mouth $10.90
- Seasonal Vegetarian Fresh, zesty, local and laden $11.90
- Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
- Roast Chicken No fowl play here $12.90
- Jim Bean Rye $18.00
- Grilled flat bread, charred eggplant yoghurt dip $10.00
- Oysters - Shallot & chardonnay mignonette $4.00/each
- San Miguel Especial, Spain - 5.4% $11.00
- Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
- La Nieta' Vinedos de Paganos Tempranillo '05 D.O.C. Rioja, ESP $463.00
- Vinoptima Ormond Reserve Gewurztraminer '08 Gisborne, NZL $144.00
- Sailor Jerr y Spiced Rum $10.00
- Steak Salad - sauce & onion $6.90
- Coffee From $3.40
- Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
- Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
- Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
- Ham, Cheese & Pineapple $5.60
- Ham - cheese spinach tomato & onion $8.90
- Chicken - cheese pineapple & mayo $9.90
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Cheese board $22.00
- Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
- Beer battered chips $7.00
- Fresh coffin bay oysters with shallot and red wine vinegar
- Soft shell crab tempura and nam jim dressed salad (G) $18.00
- Red wine jus, green peppercorn, mushroom or bearnaise
- -Chef´s selection of five cheeses- one from each group $25.00
- Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
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Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
- Konbu (Sea veges) $5.00
- Tako (octopus) $6.00
- Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
- Tuna Sashimi (large) $40.00
- Unagi (grill-eel) $8.00
- Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) $30.00
- Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
- Ebi (Prawn) $7.00
- Han's Vegetable Curry - a popular vegetarian dish cooked in curry sauce $14.95
- Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
- Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50
- - Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Han's Red Curry Chicken Rice - thai red curry chicken served with rice $13.95
- Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
- Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
- Han's Beef Fried Rice $13.95
- Cured Meats - Fennel salami, artisanal mortadella, prosciutto & Angus bresaola served with mini buffalo mozzarella, pecorino & chilli jam, a selection of pickles, olives & crunchy vegetable slaw $15.25 per person
- Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
- Fresh Juices $5.00
- Teas $4.25
- Seasonal Fruit - A selection of beautiful, fresh seasonal fruit $2.50
- Still Mineral Water $8.00 (750ml)
- Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
- Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
- Mee Goreng Mamak - mamak fried noodle is a spicy noodle dish served with prawns, chicken & fishcakes $10.50
- Mee Hailam - egg noodles, coated with thickened gravy made with oyster & soy sauce served with vegetables, seafood or chicken $10.50
- Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
- Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
- Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
- Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
- Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
- Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
The Boheme Bar and Restaurant
Phone
0893385251
Opened hours
Sunday
07:00 - 22:00
Monday
07:00 - 23:00
Tuesday
07:00 - 23:00
Wednesday
07:00 - 23:00
Thursday
07:00 - 23:00
Friday
07:00 - 23:00
Saturday
07:00 - 00:00
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Television , Groups
109 Murray St, Perth, Western Australia 6000, Australia
- Perth Australian Menus
- Perth Bar Menus
- Perth Gluten Free Menus
- Perth Pub Food Menus
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- Central Metropolitan Gluten Free Menus
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