Address
9 Fletcher St, Byron Bay, New South Wales 2481, Australia
The Bolt Hole in Byron Bay Menu
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None
Nearby Sample Menus
- B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
- Free Range Chicken Burger chicken breast with tomato, lettuce, caramelized onion & aioli $15.50
- CITRUS TART gluten free tart with lemon curd $15
- - Yum Yum free range chicken breast with chips & salad $15.50
- HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
- Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
- Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- CARPACCIO tuna, sword fish, baby capers & lime air $18
- Double Egg $6.20
- Large Dim Sims $1.90
- Hot Chips $2.00
- Hot Dogs $3.40
- Steak 'n' Egg burger $6.10
- Pies N/A
- Wedges chicken chips $3.70
- Fish burger $5.90
- Mousse Au Chocolat $3.80
- Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Garlic Bread $3.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
- Rocket, pear, parmesan and aged balsamic $11
- Veggie chips $11
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
- Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
- Earl grey $3.80
- Cheesy scrambled eggs - with turkish toast $7.00
- Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
- Naked with citrus $15.00/$29.50
- Jam, vegemite, local honey, marmalade $1.00
- Bloody mary oyster shot with tabasco & lime $4.50/each
- Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
- London fog-earl grey tea with vanilla syrup $4.50
The Bolt Hole
Phone
0266858410
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Barbeque
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
9 Fletcher St, Byron Bay, New South Wales 2481, Australia
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