Address
9 Fletcher St, Byron Bay, New South Wales 2481, Australia
The Bolt Hole in Byron Bay Menu
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None
Nearby Sample Menus
- Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
- CHILDREN MENU -
- CARPACCIO tuna, sword fish, baby capers & lime air $18
- Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
- - fresh fish fillet from the market with chips & salad $15.50
- ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Kabana $2.40
- Pineapple $0.40
- Sea Scallops $1.20
- Chicken Nuggets $5.00
- Prawn Cutlets $1.20
- Cheeseburger $5.30
- Double Egg $6.20
- Battered Fish $4.00
- Lindt Choc Brownie $4.00
- Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Tiramisu $5.50
- Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Parma ham - Chilled rockmelon, lavender infused honey $22
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
- Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
- Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
- Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Chamomile $3.80
- Mixed dozen - choice of three from above $31.00
- Iceberg, tomato & crouston salad, green goddess dressing $8.00
- Char grilled chicken - with salad and chips $12.00
- Bacon & tomato spaghetti $12.00
- Earl grey $3.80
- Green $3.80
- Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
The Bolt Hole
Phone
0266858410
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Barbeque
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
9 Fletcher St, Byron Bay, New South Wales 2481, Australia
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