Address
9 Fletcher St, Byron Bay, New South Wales 2481, Australia
The Bolt Hole in Byron Bay Menu
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None
Nearby Sample Menus
- SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
- GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
- B.L.A.T. Sandwich bacon, lettuce, avocado & tomato $12.00
- SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
- - lean rib eye steak with chips & salad $15.50
- Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
- Calamari $0.40
- Pies N/A
- Bacon $0.40
- Chicken Nuggets $5.00
- Double Egg $6.20
- Sausage Rolls N/A
- Hamburger 'w' Bacon & Egg $5.70
- Cheese $0.40
- Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
- Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
- Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
- Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
- Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
- Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
- Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
- Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
- Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
- Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
- Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
- Rocket, pear, parmesan and aged balsamic $11
- Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
- Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
- syrups; chai vanilla or caramel $0.50
- Caramelised mocha $4.80
- Chai tea $4.00
- Cappuccino $3.80
- 200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
- Smoked salmon $6.00
The Bolt Hole
Phone
0266858410
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar , Barbeque
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups
9 Fletcher St, Byron Bay, New South Wales 2481, Australia
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