Address
481 Elizabeth St, Melbourne VIC 3000, Australia
The Borek Bakehouse in Melbourne Menu
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Nearby Sample Menus
-
Risotto $27.00
- Duck and porcini mushroom
- Prosciutto $22.00
- Sorbetti $14.00
-
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Rocket pear walnuts and gorgonzola $10.00
- Panettone pudding and amaretto ice cream $16.00
- Biscotti $7.00
-
Beef carpaccio $18.00
- Olive oil and parmesan
- 72. Siu Mai (3) $7.00
- 138. Mixed Vegs, Bean Curd & Vermicelli in Clay Pot $24.00
- 51. Stir Fried Noodles with Chicken $18.00
- 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
- 23. Hot & Sour Chicken Ribs on Rice $12.00
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- 30. Sliced Pork & Century Egg Congee $12.00
- 148. Satay Prawn & Vermicelli in Clay Pot $28.00
- STEAMED JASMINE RICE 4.00
-
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
-
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
-
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
- ICE CREAM OF THE DAY 8.00
- 5 PLATES 58 Per Person
- Single w/ rice $9.50
- O8. Scallops Omelette on Rice
- R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
- NS1. Prawn Dumplings Noodle Soup $9.00
- Rice $11.50
- Dish no rice $22.00
- C3. Beef Congee $9.50
- HP27. Home Style Spare Ribs with Potatoes Hotpot
- All time favourite!
- Lemon
- -Regular $4.95
- Original
- Snowing cheese
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Try mixed flavour
- -12pcs $10.95
- Fantastic prawns
- Black sesame brulee, orange peel 13.00
- Sweet corn 'kaki-age'
- Den fried chicken
- Kingfish sashimi, Asian dressing
- Spicy tuna tataki, garlic soy 22.00
- Houjicha Ice cream 10.00
- $65 set menu per person
-
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
-
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
-
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
-
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
-
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
-
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
- with Chicken $25.00
-
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
- Oysters
- Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
- Seasonal Vegetables $ 9
-
Banana Bread $12
- Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
-
Garlic Bread(4)/ Bruschetta(3) $ 10
- Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- 30g - Capocollo 14.00
- Duck hearts, broad beans, PX vinegar 14.00
- Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
- Iceberg lettuce, nashi pear dressing 9.00
- Canele 4.00
- Toasted honey granola, vanilla yogurt & rhubarb 12.00
- Kitchen charcuterie selection 29.00
- Roast baby kipfler potatoes, confit garlic & sage 9.00
-
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
- Anchovies $6
- Pasta made fresh daily
- Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Chicken $6
-
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- 4. Chicken & Giblet (GF)
- S $11.50
- 2 rolls $5.50
- S $11.50
- 3. Chicken Drumstick (GF)
- S $11.50
-
205. Spring Rolls $11.50
- (vegetables)
- M $12.50
- Duck / Walnut / Apple / Blue Cheese $18.00
- 6 Courses - Beverage Journey $140.00/$95.00
- 3 Courses $45.00
- Watermelon / Feta n/a
- Black Taramasalata / Cuttlefish n/a
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Psari / Plum / Yoghurt $30.00
- - on a sesame seed bun
- Regular side plus: Soft drink
- - MAN UP - double the meat or 2nd meat $8.00
- Slice $6.50
- Peanut buffer cream pie with chocolate ganache
- - add ranch dressing $1.00
- Jumbo $2.00
- Local $7.00
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Assorted cakes or danish $5.50
- -Bolognese sauce with sour cream, cheese and spring onion
- Fried eggs with mushrooms on toast $10.00
- Crepe with maple syrup $7.50
- Crepe suzette made with liqueur $12.00
- 017. Stir-fried Prawn and Scallop with Scrambled Egg White $23.90
- 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
- 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
- 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
- Mango $5.80
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 008. Mango Pudding with Ice-cream $9.80
- 034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
The Borek Bakehouse
Phone
0393295553
Opened hours
Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Fast Food , Middle Eastern , Turkish , Vegetarian
Features
Kid Friendly , Child-friendly , Takeout
481 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Bakery Menus
- Melbourne Fast Food Menus
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