The Borek Bakehouse in Melbourne Menu

None

Nearby Sample Menus

  • S33. Seafood Noodle Soup $9.50
  • B7. Beef with Ginger and Spring Onion Sauce $17.80
  • S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
  • Deep-Fried Squid with Pepper Salt
  • P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
  • D6. Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • SE1. Crisp Honey Prawn $19.80
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • European chef salad $12.00
  • Vichyssoise, roasted scallops $21.50
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Spaghetti alla marinara $23.50/$31.50
  • Spaghetti alla marinara $23.50/$31.50
  • Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
  • Stuffed tomato, garlic & oregano $12.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Fried kimchi with tofu $20.00
  • Spicy beef soup $14.00
  • Fried spicy octopus with thin noodle $20.00
  • Yakitori $9.00
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Side dish
  • Mushroom BBQ
  • Acciughe 19.50
  • Patatine fritte 9.50
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Amatriciana 19.50
  • EGG 3.00
  • Dosa Combination $12.50
    • 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Pappadam $0.25
  • Vegetables of the day $10.90
  • Chicken Biryani $10.90
  • Uttapam $9.90
  • Chicken Tikka $10.90
    • 4 pc served with salad, rice and mint sauce
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Beef & curry $4.80
  • Party pie N/A
  • Turkey salad $7.30
  • Plain salad $5.90
  • Crackling pork $9.00
  • Beef & bacon $4.80
  • Cheese salad $6.50
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • -Regular $4.95
  • Original
  • Bulgogi
  • -18pcs $18.95
  • Original
  • Korean salad R$4.50/L$6.50
    • Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
  • -Large $6.95
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • With Chocolate Hot Fudge $15.00
  • A choice of any of the above sauces
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • with Chicken $25.00
  • Affogato $12.50
    • Vanilla Ice cream and espresso coffee
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Add Eggs $18.00
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Seasonal Fruit Salad $8.50
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Chicken Corn Soup $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Ezard dessert tasting plate to share $49
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - Curry Mayo $1.00
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • Roast vegetables with israeli couscous salad $7.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • -Share plate for 2 $24.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Wok seared seasonal vegetables $7.50
  • Garlic butter $1.50
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • House Banquet $59.80 p/p
  • Ninniku Yaki Meshi $16.80
    • Garlic Fried Rice
  • Kurogoma Mochi $13.50
    • (glutinous black sesame mochi) served w/ your choice of ice cream
  • Large $36.80
  • Buta Kimuchi
    • Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Sake Bento Set $22.80
    • Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
The Borek Bakehouse

The Borek Bakehouse

location

Address

481 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0393295553

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food , Middle Eastern , Turkish , Vegetarian

features

Features

Kid Friendly ,  Child-friendly ,  Takeout

Location
481 Elizabeth St, Melbourne VIC 3000, Australia