The Borek Shop in Melbourne Menu

House made soup $11.90
- Served with crusty bread
-Spicy moroccan chicken
-ITalian minestrone
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Chorizo sausage
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta

Main $38.00
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Corn Cheese $11.50
Main $35.00
Small $21.90
Grilled Pork Belly $19.90
- Grilled pork belly with salad
29. Ginseng chicken - Half - Small pot $21.90
Mon-Fri Dinner Only

VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
(L) $29.80
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
GYU TAN $12.50
- (Grilled sliced tongue)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
(S) $19.80
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit

Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Big breakfast $16.00
- Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
Gourmet pies with salad $8.50
- beef and burgundy or chicken
●Sandwich variations
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Bacon, avocado, tomato, cheese and lettuce $8.50

Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Sliced calves liver 24.00
- and bacon in Madeira sauce
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
Rosti
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
Pork Schnitzel
- crumbed with mushroom sauce
Soup of the day 12.00

Tebasaki
- Japanese Deep Fried Chicken wings
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
FISH OF THE DAY Market Price
- See our Chef's Specials
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing

Weekend brunch- saturday & sunday 12-3
Roast pumpkin, fior di latte, pine nuts, blue cheese tomato, roquette (V) $18.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Gluten free bread $2.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Sauteed spinach $4.00
●Entrees

Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
-Entree $16.00
Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Yasai yaki $10.80
- Stir fried mixed veges
Akagai $5.40
- Japanese clams
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
-Entree $11.00

Nearby Sample Menus