The Borek Shop in Melbourne Menu

None

Nearby Sample Menus

ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
ALL 16.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce

Fried wonton (6 pieces) $6.50
Taiwanese style satay fish and pork ball noodle soup $10.90
Fried fish ball with sacha sauce (6 pieces) $5.30
Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
Steamed pork dumplings $6.8 / $11.9
- 43075
Special fried rice $11.90
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)

Freaking hot
Black sesame $2.50
Original
Original
-18pcs $18.95
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Boneless chicken
-12pcs $10.95

Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Add Eggs $18.00
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Seasonal Fruit Salad $8.50

Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Garlic & Herb Bread (V) $6.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00

Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Thin pancakes
Omelette with any two fillings on toast $10.50
Croissant with ham, cheese and tomato $8.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
-Bacon with sour cream and spring onion
Crepe potato bacon $10.50
- With cheese and spring onion
Assorted cakes or danish $5.50

Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
-150g clams $12.00
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-150g mussels $12.00
Southern fried $4.50
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Soft shell crab burger, hot sauce, sesame mayo $18.00
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00

Pepper N/A
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
250g victorian grassfed scotch filet $41
Chopped cos salad with tomatoes, cucumber & goats cheese $10