The Borek Shop in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $8.30
    • Beef with thick noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • -Miso soup $1.50
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • B8 Steamed Chicken & Prawn Dumplings - 10pcs $10.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Stir Fried Mix Vegetable $11.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • A bowl of steamed rice $2.50
  • Small $21.00
  • Corn Cheese $11.50
  • Malaysian Sponge Cake $4.00
  • NS18. Hokkien Noodle Soup $11.00
  • Single w/ rice $13.00
  • Fillet Fish w/ Ginger & Spring Onion $18.00
  • Single w/ rice $13.00
  • Stewed Duck w/ Chinese Mushroom $21.00
  • NS6. Stewed Beef Noodle Soup $10.00
  • Single w/ rice $13.00
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • 2 $4.60
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Junior Belgian Spoil 9.00
    • Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Muesli topped with yoghurt and honey $5.50
  • -Small $7.50
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • 96% fat free yoghurt $5.50
    • Mixed berries
  • -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
  • -Large $8.50
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Seasonal fresh fruit salad $5.50
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Maki Mix $9.80
  • F15. SMOKED SALMON SALAD $8.80
    • Green Salad with Tasmanian Smoked Salmon
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • S7. SUSHI & SASHIMI $12.80
    • Small
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • Inari $2.00
    • (Lobster salad & Avocado)
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Garlic & Herb Bread (V) $6.50
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
  • Gluten Free Bread $1.00
  • - Chicken Parmagiana Pie $10.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Summer salad, tasty cheese & avocado $7.00
  • 2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Garlic and parsley chicken $12.80
    • With steamed rice
  • Braised chicken and vegetables noodles $13.80
  • Black pepper beef fillet $15.80
    • With steamed rice
  • San chai boo (Chicken) $8.00
  • Kung po spicy prawn $28.80
  • Quickly fried beef $18.80
    • With leek shallot in oyster sauce
  • Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
  • Chipolata sausage $4.00
  • ●Sides
  • ●Mains
  • From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
  • Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
  • Homemade hash brown $4.00
  • Garden salad, house dressing (V, GF) $9.00
  • 004. Banana Fritter with Ice-cream $7.90
  • 010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
  • 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
  • 008. Cucumber in Garlic & Vinegar Sauce $8.80
  • 022. Deep-fried Soft Shell Crab in Salt & Pepper $19.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
The Borek Shop

The Borek Shop

location

Address

, Shop 95, Deli Hall, Queen Victoria Market, Melbourne, Victoria 3000, Australia

phone

Phone

0393205822

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Middle Eastern , Turkish , Vegetarian

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
, Shop 95, Deli Hall, Queen Victoria Market, Melbourne, Victoria 3000, Australia