The Botanist Kitchen and Bar in Eagle Farm Menu

None

Nearby Sample Menus

  • Teriyaki Salmon (Large Roll) $10.00
  • Sakura (24pcs large roll & 16pcs medium roll) $45.00
  • Ice Cream (Green tea, Black Sesame) $3.00
  • Fresh Salmon (Small Roll) $3.50
  • Okonomiyaki (Japanese Seafood Pan Cake) $4.00
  • Grilled Eel (5pcs) $13.00
  • Stafford Roll - grilled cheese, tempura prawn, crab meat and avocado with teriyaki sauce $14.00
  • Small (6pcs sushi, 6pcs sashimi) $17.00
  • Great Value Packs - 6 Fish Pieces and Chips $7.00
  • Spring Roll Small $1.20
  • Chicken Garlic Ball $1.30 / 6 for $7.50
  • Fish Meal Deal - 1 Cod or Dory + Chips + Salad $10.50
  • Potato Gems $2.00
  • Leg Ham and Salad $5.00
  • Garden Salad $4.00
  • Pineapple Fritter $1.50
  • Meat Combo Noodle - thin egg noodles combined with tender chicken, lean beef, roast pork & fresh veggies in our sweet soy sauce $12.90
  • Vegetarian Satay Noodle - thin egg noodles mixed with freshly prepared veggies, cooked in our light peanut satay sauce $9.90
  • Fleming Beef Satay Noodle - authentic malaysian dish of thin egg noodle, lean beef & freshly picked veggies in a peanut satay sauce, also available with chicken $11.90
  • Home-Made Curry Puff (2pcs) $4.60
  • Special Chicken Fried Rice - combination of tender chicken, fresh shrimp, fried egg, bean shoots, carrot, onion & peas $8.90
  • Seafood Laksa Noodle Soup - combination of hokkien & vermicelli noodle, king prawn, suid, crab meat, fish cake & seasonal veggies & tofu, sizzling in our smooth creamy coconut curry soup, also availab $12.90
  • Rice Paper Roll (3pcs) $6.60
  • Seafood MeeGoreng - hokkien noodles combined with king prawn, squid, fresh crab meat, fish cake, tofu, bean shoots, carrot, onion, shaloots & capsicum all tossed in our secret malay sauce, also availa $12.90
  • Pork in Plum Sauce $15.00
  • Beef, chicken or BBQ pork wok tossed with vegetables $13.00
  • Sweet & Sour Noodles - thick egg noodles with tender chickenm BBQ pork, pineapple & fresh vegetables. wok tossed in our own sweet & sour sauce $13.00
  • Wok tossed fresh vegetables $11.00
  • Fresh Salad with your choice of dressing: Sesame Soy, Chilli Lime, Thai $7.00
  • Garlic Prawns Fried Rice - rice, prawns, peas, onion, fresh seasonal vegetables, egg, seasoned & tossed in the wok $15.00
  • Singapore Noodles - thin rice noodles, succulent BBQ pork, shrimp, egg & fresh vegetables. wok tossed in a mild, fragrant curry soy sauce $13.00
  • Chicken Chow Mein - thin egg noodles, chicken & fresh vegetables. wok tossed in oyster & soy sauce $12.50
  • King Prawns with satay sauce $15.00
  • King Prawns with Tomato & Garlic Sauce $15.00
  • Home made vegetarian rolls $3.00
  • Chicken with Cashews and Vegetables $12.00
  • Chicken with Mushroom and Vegetables $11.00
  • Sweet & sour combination $13.00
  • Honey King Prawns $15.00
  • Vegetarian fried rice (S/L) $7.00/$7.50
The Botanist Kitchen and Bar

The Botanist Kitchen and Bar

location

Address

Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane

phone

Phone

0731147212

email

Email

None

clock

Opened hours

5 AM to 1 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gastropub , Modern Australian , Pub Food

features

Features

Location
Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane