The Botanist Kitchen and Bar in Eagle Farm Menu

None

Nearby Sample Menus

  • Yakisoba (Stir Fried Thin Noodle) $11.00
  • Karage Bento (with Rice, Miso Soup, Salad, Gyoza 1pc, Roll 4pcs) $16.00
  • Chicken Katsu Don $12.00
  • Karage Don $12.00
  • Stafford Roll - grilled cheese, tempura prawn, crab meat and avocado with teriyaki sauce $14.00
  • Special Prawn Roll - vegetable, avocado, tempura prawn with mayo $14.00
  • Grilled Prawn (5pcs) $10.00
  • Miso Soup (S/L) $2.00/$4.00
  • Hot Dog (Tomato sauce) $3.50
  • Super Dog (Bacon, cheese, onion, tomato sauce) $5.50
  • Hamburger (Home made mince pattie) (Lettuce, tomato, beetroot, onion, BBQ sauce) $8.50
  • Sea Scallop (Roe On) $1.50 / 6 for $8.50
  • Chicken Burger (Chicken Schnitzel) (Lettuce, tomato, beetroot, mayo) $9.00
  • Pineapple Fritter $1.50
  • Bacon $1.00
  • Leg Ham and Salad $5.00
  • Special Chicken Fried Rice - combination of tender chicken, fresh shrimp, fried egg, bean shoots, carrot, onion & peas $8.90
  • Satay Chicken Skewer (3pcs) $7.90
  • Crispy Chicken & Steam Rice $10.90
  • Home-Made Curry Puff (2pcs) $4.60
  • Chicken Roti Wrap $8.90
  • San Choi Baw (2pcs) $8.90
  • Seafood MeeGoreng - hokkien noodles combined with king prawn, squid, fresh crab meat, fish cake, tofu, bean shoots, carrot, onion, shaloots & capsicum all tossed in our secret malay sauce, also availa $12.90
  • Seafood Nasi Goreng - malay style fried rice with fresh shrimp, squid, fish cake & fresh mixed mint salad, tossed in malay sauces, also available in chicken $9.90
  • Kuai Teow - thick rice noodles, succulent BBQ pork, egg & fresh vegetables. wok tossed in sweet soy with a hint of chilli $12.50
  • Vegetarian Noodles - thin rice noodles, tofu & fresh vegetables. wok tossed in our teriyaki sauce $12.50
  • Pork Spare Ribs in Peking Sauce $15.00
  • Garlic Prawns Fried Rice - rice, prawns, peas, onion, fresh seasonal vegetables, egg, seasoned & tossed in the wok $15.00
  • Design Your Own - Vegetables Included From $12.50
  • Wok tossed fresh vegetables $11.00
  • Peking Chicken $15.00
  • Salt & Pepper Pork Spare Ribs $15.00
  • Chicken with Ginger & Shallots $11.00
  • King Prawns with Oyster Sauce $15.00
  • King Prawns with Tomato & Garlic Sauce $15.00
  • Vegetarian fried rice (S/L) $7.00/$7.50
  • Sweet & sour pork $11.00
  • Chicken with Vegetables $11.00
  • Braised BBQ Pork with Plum Sauce $13.00
  • Prawn chips $3.00
The Botanist Kitchen and Bar

The Botanist Kitchen and Bar

location

Address

Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane

phone

Phone

0731147212

email

Email

None

clock

Opened hours

5 AM to 1 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gastropub , Modern Australian , Pub Food

features

Features

Location
Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane