The Botanist Kitchen and Bar in Eagle Farm Menu

None

Nearby Sample Menus

  • Steamed Dumplings (12pcs Steamed Pork Dumplings) $7.00
  • Yakisoba (Stir Fried Thin Noodle) $11.00
  • Teriyaki Chicken $12.00
  • Chilli Pork Don $12.00
  • Grilled Eel (5pcs) $13.00
  • Karage (Deep Fried Marinated Chicken) $8.00
  • Tiger Roll - chicken katsu, avocado with grilled cheese and spicy mayo $14.00
  • Teriyaki Bento (Chicken/Salmon/Beef/Veggie) (with Rice, Miso Soup, Salad, Gyoza 1pc, Roll 4pcs) $15.00
  • Super Dog (Bacon, cheese, onion, tomato sauce) $5.50
  • Garden Salad $4.00
  • Chicken Burger with the Works (Lettuce, tomato, beetroot, mayo, bacon, egg, cheese, pineapple) $11.00
  • Chicken Burger (Chicken Schnitzel) (Lettuce, tomato, beetroot, mayo) $6.00
  • Barramundi $6.30
  • Hot Dog (Tomato sauce) $3.50
  • 6 Chicken Nuggets and 1/2 Chips $5.00
  • Butterfly Whiting $1.70 / 2 for $3.00
  • Home-Made Curry Puff (2pcs) $4.60
  • San Choi Baw (2pcs) $8.90
  • Curry Chicken Noodle - hokkien noodles, tender chicken, bean shoots, carrot, onion, shallots, capsicum & mushroom, all heavily smothered in coconut curry sauce, also available with steam rice $11.90
  • Singapore Noodle - vermielli noodles, wok-tossed with sizzling roast pork, fresh shrimp, fried egg & healthy veggies all blended in our secret curry sauce with peanuts $11.90
  • Garlic King Prawns & Veggies with Butter Sauce $16.90
  • Seafood Tom Yum Noodle Soup - soft vermicelli noodles, king prawn, squid, fish cake, bean shoots, snow peas, broccoli & mushrooms, mixed with indonesian spices, also available in chicken $12.90
  • Seafood Nasi Goreng - malay style fried rice with fresh shrimp, squid, fish cake & fresh mixed mint salad, tossed in malay sauces, also available in chicken $9.90
  • Veggie MeeGoreng - hokkien noodles prepared with the healthiest veggies & tofu, all smothered in our secret malay sauce $9.90
  • Singapore Noodles - thin rice noodles, succulent BBQ pork, shrimp, egg & fresh vegetables. wok tossed in a mild, fragrant curry soy sauce $13.00
  • Vegetarian Noodles - thin rice noodles, tofu & fresh vegetables. wok tossed in our teriyaki sauce $12.50
  • Chicken Fried Rice with Satay Sauce - rice, chicken, peas, onion, fresh seasonal vegetables, egg, stir fried & drizzled with satay sauce (Large/Extra Large) $11.00/$13.00
  • Long Soup - thin egg noodles, chicken, beef & fresh Asian vegetables, all in a clear & tasty broth $12.00
  • Fresh Salad with your choice of dressing: Sesame Soy, Chilli Lime, Thai $7.00
  • Sweet & Sour Noodles - thick egg noodles with tender chickenm BBQ pork, pineapple & fresh vegetables. wok tossed in our own sweet & sour sauce $13.00
  • Salt & Pepper Pork Spare Ribs $15.00
  • Fried Rice - rice, ham, peas, onion & egg, seasoned & tossed in the wok with a dash of sesame oil (Small/Large) $5.00/$8.00
  • Chicken Prawn Chow Mein $13.00
  • Home made dim sim (6) $6.00
  • Vegetarian fried rice (S/L) $7.00/$7.50
  • King prawn cutlets (6) $9.00
  • Hokkien Noodles $11.50
  • Chicken with Mushroom and Vegetables $11.00
  • Braised BBQ Pork with Plum Sauce $13.00
  • Singapore fried rice (S/L) $7.50/$8.00
The Botanist Kitchen and Bar

The Botanist Kitchen and Bar

location

Address

Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane

phone

Phone

0731147212

email

Email

None

clock

Opened hours

5 AM to 1 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gastropub , Modern Australian , Pub Food

features

Features

Location
Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane