The Botanist Kitchen and Bar in Eagle Farm Menu

None

Nearby Sample Menus

  • Spicy Beef (Large Roll) $10.00
  • Steamed Dumplings (12pcs Steamed Pork Dumplings) $7.00
  • Grilled Eel (5pcs) $13.00
  • Tempura Udon $14.00
  • Brown Rice (Medium Roll) + $1.00
  • BBQ Beef Don $12.00
  • Eel (Large Roll) $10.00
  • Gyoza (4pcs Pan-Fried Veggie Pork Dumplings) $7.00
  • Potato Gems $2.00
  • Dim Sim Small $1.30
  • Calamari $0.70 / 6 for $4.00
  • Fish Burger (Lettuce, tomato, beetroot, mayo) $7.00
  • Hamburger with the Works (Lettuce, tomato, beetroot, onion, BBQ, bacon, egg, cheese, pineapple) $10.50
  • Fish Meal Deal - 1 Cod or Dory + Chips + Salad $10.50
  • Steak Burger with the Works (Lettuce, tomato, beetroot, onion, BBQ sauce, bacon, egg, cheese, pineapple) $11.50
  • Leg Ham, Cheese, Tomato $4.50
  • Veggie MeeGoreng - hokkien noodles prepared with the healthiest veggies & tofu, all smothered in our secret malay sauce $9.90
  • Home-Made Curry Puff (2pcs) $4.60
  • Steam Rice or Roti $2.90
  • Thai Sweet Chilli Beef Noodle - hokkien noodles, with lean bef, bean shoots, carrot, onion, shallots & snow peas all wok-tossed with our traditional juicy sweet chilli sauce $10.90
  • Seafood MeeGoreng - hokkien noodles combined with king prawn, squid, fresh crab meat, fish cake, tofu, bean shoots, carrot, onion, shaloots & capsicum all tossed in our secret malay sauce, also availa $12.90
  • Beef Black Bean Noodle - soft thin egg noodles tossed with lean beef & seasonal veggies, covered with black bean sauce $9.90
  • Fried Kuai Teow (Viet. Style) - flat rice noodle tossed in sizzling roast pork, fresh shrimp, bean shoots, carrot, onion, shallots & snow peas, all in a blend of chilli sauce $10.90
  • Garlic Chicken with Veggies $12.90
  • Super Combo Fried Rice - rice, chicken, BBQ pork, beef, prawns, peas, onion, fresh seasonal vegetable, egg, seasoned & tossed in the wok with a dash of sesame oil $15.00
  • Fresh Salad with your choice of dressing: Sesame Soy, Chilli Lime, Thai $7.00
  • Beef in Black Bean Noodles - thick egg noodles, lean tender beef & fresh vegetables. wok tossed in black bean sauce $12.50
  • Laksa - Chicken, Beef or Pork - a thick egg noodle & thin rice noodle combination with seasonal vegetables in a spicy, rich & creamy coconut broth $12.00
  • Design Your Own Asian Salad - Seafood Combination - chicken, beef, BBQ pork or seafood, tossed in the wok with the sauce of your choice & placed on fresh salad $15.00
  • Wok tossed fresh vegetables $11.00
  • Laksa - Super Combination - a thick egg noodle & thin rice noodle combination with seasonal vegetables in a spicy, rich & creamy coconut broth $15.00
  • Peking Chicken $15.00
  • Honey King Prawns $15.00
  • Chicken with Cashews and Vegetables $12.00
  • Special fried rice (S/L) $7.50/$8.00
  • Combination Seafood $15.00
  • Chicken with Chilli Sauce $11.00
  • Honey Chicken $12.00
  • Vegetable omelette $10.00
  • Sweet & sour fish $13.00
The Botanist Kitchen and Bar

The Botanist Kitchen and Bar

location

Address

Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane

phone

Phone

0731147212

email

Email

None

clock

Opened hours

5 AM to 1 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gastropub , Modern Australian , Pub Food

features

Features

Location
Level 4, International Terminal, Brisbane International Airport, Airport: Brisbane: BNE, Brisbane