the bottle of milk in Torquay Menu

the bottle of milk in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

  • Cob - Loaf garlic, herb or cheese $7
  • Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
  • Extras - spinach, hash browns, mushrooms, avocado, hollandaise $3
  • Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole $10
  • Classic Caesar Salad - with chicken $20
  • Spaghetti Bolognese - with parmesan $9
  • Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast $19
  • Grilled Chicken - with chips and salad $9
  • Chicken Hokkien Noodle $15.00
  • King Prawn with Chilli Sauce $20.80
  • Basil Coconut Chicken - Our own invention made from a sweet basil paste and using coconut cream, it’s somewhat of a curry minus the spice. $16.00
  • Szechuan Chicken $16.00
  • Combination Omelette $17.80
  • Vegetable Soup $5.50
  • Prawn Crackers $2.50
  • Canton Chicken Noodle $15.00
  • Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients $16.50
  • Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Hokkien Noodle - stir fried egg noodles with fresh vegetables & thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn $10.50
  • Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
  • Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Pad Talay - stir fried seafood combination with herbs & fresh vegetables $17.50
  • Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
  • Grilled Chicken (Breast) $3.00
  • Chick Peas $1.00
  • Bolognese $3.00
  • Fetta $1.00
  • Peas $1.00
  • Lemon Vinaigrette Dressing $1.00
  • Tomato $1.00
  • Coleslaw $1.00
  • Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
  • Seasoned wedges $8.50
  • 350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
  • Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
  • Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
  • The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00
  • Chunky fries $7.50
  • The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
the bottle of milk

the bottle of milk

location

Address

23 Bell St, Torquay, VIC, 3228, Australia

phone

Phone

0352648236

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
23 Bell St, Torquay, VIC, 3228, Australia
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