The Boulevard Hotel in Floreat Menu

None

Nearby Sample Menus

  • Sweet and sour chicken $12.80
  • Seafood platter - Fried king prawn, fried squid, fried fish $10.80
  • Hokkien mee $12.80
  • BBQ pork with plum sauce $12.80
  • (With almond and cashew nuts extra) $1.00
  • King prawns & vege and mushrooms $16.80
  • Special family meal - Special platter, King prawn with ginger and shallot, Deep fried pork chop in peking sauce, Beef in black sauce, Combination omelettes, Large special fried rice, Large steamed ric $58.80
  • Fried rice S $6.50/ L $7.50
  • ½ serve of fish, chips & crabstick or Dim Sim or Pineapple Fritter $7.50
  • Onion Rings (5) $2.50
  • 2 Small Fish Pieces, 1 Serve of Chips, 2 Prawns, 2 Scallops, 2 Mussels, 3 Squid Rings, Tartare Sauce $21.00
  • Crumbed $1.50
  • Potato Scallop $1.20
  • Large $8.50
  • Scallops (5) $9.50
  • Plain Grilled $1.50
  • Green full breakfast 20.00
    • w/ fried eggs, mushrooms, spinach, baked beans, tomato, avocado, n hash brown
  • hash brown 3.00
  • Fried rice omelette 16.00
    • w/ Chinese Sausage, prawn, spring onion, chilli jam
  • Vegetarian frittata 14.00
    • w/ mushroom, spinach, asparagus n toast
  • Refried baked bean 16.00
    • w/ chorizo in spicy tomato n poached free range egg, feta, toast
  • ** please check with our staff if you have any allergies
  • Grilled Mushroom n eggplant on toast 12.50
    • w/ mozzarella, fried eggs
  • bacon 4.00
  • Sharska Special - 100% aussie beef patty (300g) stuffed with cheese, served with salad, chips & creamy mushroom sauce (Not a burger - dine-in only) $22.00
  • Classic Cheese Burger - 100% aussie beef, cheese, pickles, dijon mustard, tomayo sauce $11.00
  • Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce $14.00
  • Chili Chutney $1.00
  • Plain Jane - 100% australian beef, cheese, tomato, fresh onion, lettuce, tomayo sauce $9.00
  • Beef Red Chili Cacciatore Calzone - 100% aussie double beef patties stuffed with cacciatore sausage aussie fetta, grilled red peppers, edam cheese, tomato, onions, lettuce, tomayo sauce & sriracha sau $16.00
  • Extras 50¢
  • Dips / Sauces $1.00
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
The Boulevard Hotel

The Boulevard Hotel

location

Address

Corner The Boulevard and Howtree Place, Floreat, Perth Floreat

phone

Phone

0892841199

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Italian , Pizza , Pub Food

features

Features

Location
Corner The Boulevard and Howtree Place, Floreat, Perth Floreat