BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Short $3.60
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Rump Steak - Our flavoursome 200gm Rump Steak is seasoned with special steak seasoning, grilled to your liking & served with your choice of sides & sauce $17.50
Chocolate Mousse - Our dreamy chocolate mousse is served with a dollop of fresh whipped cream. A delicious way to complete your Salad Bar meal (Adult One-Trip/Adult Endless) $13.95/$17.95
Adult One-Trip/Adult Endless $13.95/$17.95
Fresh Salad Ingredients - Make it the way YOU like it. Choose from fresh ingredients on the Endless Salad Bar like olives, sundried tomatoes, carrot, beetroot, cherry to (Adult One-Trip/Adult Endless) $13.95/$17.95
Steak & BBQ Garlic Prawns - Rump steak and succulent butterfly prawns, drizzled with herb and garlic butter $22.95
Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack) $25.95/$31.95
Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
Insalata Mista Mixed garden salad, balsamic and olive oil $9.00
Grilled chicken breast choice of salad or fries $12.00
- CHOICE OF ENTREES - Melanzane Ripiene Sliced and grilled eggplant rolled and stuffed with a veal hand herb mince, oven baked in a basil and tomato salsa OR Arancini di Riso Saffron rice balls fi -
SET MENU 3 $53.00 per head
BANQUET MENU 2 $50.00 per head
Costata dagnello Grilled rack of lamb marinated in rosemary, lemon rind, olive oil finished with a roasted capsicum, tomato sauce served with vegetables $36.00