Address
18 Nash St, Paddington, Brisbane, Queensland 4064, Australia
The Brass Barrel in Brisbane Menu
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Nearby Sample Menus
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
- - Small / Medium / Large
- - Mini Mince $3.60
- Sausage Roll Deal - 10 sausage rolls cut into three $36.50
- Homemade Jumbo Sausage Rolls $4.40
- Frappes - Flavours: Vanilla, Caramel N/A
- Ciabatta $2.40
- Cappuccino N/A
- Quiche Loraine $2.40
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Panini $3.50
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Patate Fritte - Crispy potato chips $9.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Beer Battered Chips $5.95
- - First black / white coffee or soft drink only $1.50
- Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- - With Blueberries add $2.95
- - With cream and ice cream add $2.00
- Single One fluffy buttermilk pancake served with whipped butter and Pancakes special maple syrup. $4.00
- DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- MARINATED OLIVES (gf, v) various local olives, olive oil, thyme, orange, oregano $9.00
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- RIB FILLET (gf) grilled 300g, creamed potatoes, green beans, blistered cherry tomato, jus $40.00
- ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Salad Greens, Verjus Dressing (V/GF) $6
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Continental Buffet - Includes pastries, breads, cereals, yoghurt, fresh & stewed fruits, juice, tea and coffee $15
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
- Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
- Crusty Garlic Baguette $7.5
- Garlic Cream Sauce $2.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
- Juicy Garlic Prawn Sauce $6.95
- Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
- Grandma's Recipe Coleslaw $4.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Lobster Salad $3.00
- Edamame $3.50
- Japanese Egg Omelette $2.80
- Avocado Roll $3.00
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Sweet Chilli Prawn $4.00
- Crispy Chicken $2.80
- Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
- Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
- Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
- Three Cheeses - soft cream cheese, mature cheddar and australian brie $18
- Trio of Sorbets N/A
- Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Weekday Interactive Lunch Experience $59
-
Kent $4.00 / $6.00
- Pikelet (4) / whipped cream / garnish strawberry / jam on the table
-
MOT $13.00
- Mince beef (2) / toast
-
Nancy $6.00
- Pudding sticky date / garnish strawberry
-
Merino $18.00
- Slow cooked lamb shoulder (100g) / bacon (1) / sausages / fried egg / grilled tomato / hash browns / gravy / toast
-
Sid going large $9.00
- (3 hand full) fries or rustic fries or waffled fries / aioli
- Mushrooms grilled $4.00
-
Misty $6.00
- Carrot cake / berry compote / garnish strawberry
-
Javelin $18.00
- Grilled chicken breast top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
- Ice latte $4.9
- Ice chocolat $5.9
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Mango, pineapple $8.5
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Watermelon, orange $8.5
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
- ADD TO ANY SALAD: tuna steak $9.50
- QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- RAGU - rigatoni - beef cheeks - tomato - fresh herbs $19.90
- MOROCCAN LAMB - lemon cous cous - spinach - semi-dried tomato - eggplant - red onion - olives - tzatziki $18.90
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Add a drink to your meal - Mount Franklin $2.00
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Lemon Chicken with Rice $10.90
- Malaysian Combination Laksa $12.90
- Ipoh Combination Fried Ho Fun $12.90
- Penang Har Mee (Prawn Noodle Soup) $12.90
- Seafood Noodle Soup $14.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Vegetarian Curry Puff $7.90
The Brass Barrel
Phone
0731600517
Opened hours
Sunday
06:00 - 16:00
Monday
06:00 - 16:00
Tuesday
06:00 - 16:00
Wednesday
06:00 - 23:00
Thursday
06:00 - 23:00
Friday
06:00 - 23:00
Saturday
06:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff
18 Nash St, Paddington, Brisbane, Queensland 4064, Australia
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