Address
137 The Esplanade, Cairns, Queensland 4870, Australia
The Brasserie in Cairns Menu
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Nearby Sample Menus
- Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
- Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
- Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
- Nuea Pad Nam Mun Hoy (Beef with Oyster Sauce) - Stir fried sliced steak with mixed vegetables, oyster sauce and soy sauce $17.90
- Pad Prik Tai Kra (Lamb or Prawns) $23.90
- Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
- Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
- B.B.Q. Lamb Cutlets - Sweet succulent Australian lamb is the basis of this dish. Lamb cutlets trimmed of tatare marinated in our secret sauce & dusted w/ fresh herbs before being gently barbecued. $23.90
- Swiss Burger - 200gm pure beef patty, grilled mushroom, caramalised onion and Swiss cheese $17.50
- Fish and chips with salad - Grilled or Crumbed $9.50
- Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado $18.00
- Seafood Basket - local battered fish, crumbed calamari, prawns cutlets, crumbed scallop, seafood stick, served with chips, salad, lemon and tartare sauce $22.50
- Add Pork Belly $5.00
- Fettucine Marinara - combining fresh fish, prawns, scallops, mussels and squid, sauteed with saffron, garlic, served with a Napoli sauce $29.50
- Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce $22.50
- House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta $17.50
- Chicken and Egg Flower Soup $5.00
- Sweet and Sour Combination $18.90
- Honey Chicken $19.50
- Sweet and Sour King Prawn $22.80
- Mini Rolls - 6 pieces $6.00
- King Prawn in Ginger and Shallot Sauce $22.80
- King Prawn Chow Mein $22.80
- Lemon Duck $17.90
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Seafood $20.95
- fresh mixed seafood with garlic parsley & cheese
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Linguini mare $25.95
- fish prawns calamari scallops & mussels in a cream or tomato sauce
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Caprese $14.95
- fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens
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Chicken Fajitas $22.00
- sizzling platter or marinated chicken breast onion capsicum served with soft tortillas salad guacamole sour cream & salsa
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Pollo Alla Cacciatore $24.95
- pan fried chicken breast with wine olives & tomato sauce served over fettuccini with vegetables
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Classic Belgium Waffle $11.90
- freshly made waffle served with cream ice cream & maple syrup
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Fileto Alla Griglia $29.95
- tender char-grilled rib fillet served with vegetables or salad & sauce
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Fettuccini Carbonara $21.95
- bacon egg pepper & parmesan in creamy sauce
- AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
- - Calamari $18.75
- BRUSCHETTA (V) (GLUTEN FREE BREAD AVAILABLE EXTRA $1.00) Grilled ciabatta topped with roma tomato, fresh basil & red onion salsaOR Sweet onion, red peper, bocconcini & prosciutto. $3.90/slice
- WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
- ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
- LAMB CUTLETS Chargrilled rosemary infused lamb cutlets on roast sweet potato, with wilted spinach, balsamic onions and chilli mustard jus. $38.00
- SMOKED CHICKEN & CHORIZO PENNE Shredded smoked chicken, chorizo, kalamata olives & wild rocket tossed with penne pasta in a rich tomato & olive oil sauce $28.25
- PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
- Set D: 4-5 People (60 pieces with Fish ) $59.90
- Basil Fried Rice - Choice of chicken, beef or pork with rice, onions, basil leaves and vegetables. $1.90
- Chicken Cashew Nuts - Chicken stir fried with special seasoning sauce, onions, shallots, roasted cashew nuts, and vegetables. $14.90
- Vegetarianpad Thai Noodle - Rice noodles fried with mixed vegetables & crushed peanuts. $11.90
- Green Curry SeaFood - Choice of prawns or mixed seafood simmered in coconut milk with bamboo shoots & fresh herbs. $19.90
- Chilli Mixed Vegetables - Mixed vegetables stir fried with fresh chilli, bamboo shoots, onion and basil leaves $13.90
- Calamari Rings - A natural squid ring tenderised and coated with a tempura style batter and served with sweet Chilli auce. 6 pieces per serve. $7.90
- Suki ( with or without soup ) - Popular Jelly noodles cooked vegetables with chicken, beef or pork / with prawn & squid beef or pork $14.90 / $17.90
- SALTED CARAMEL PANNA COTTA (GF) HOME-MADE SALTED CARAMEL PANNA COTTA SERVED WITH WHIPPED CREAM AND A CRISPY PASTRY GINGER TWIST $8.50
- LAMB CURRY (GF) SLOW COOKED MILDLY SPICED LAMB KORMA SERVED WITH FRAGRANT JASMINE RICE, PAPPADUMS AND RAITA $25.00
- VEGETARIAN STIR-FRY TOFU STIR-FRIED WITH MIXED VEGETABLES, GARLIC AND BLACK BEAN SAUCE FINISHED WITH BEAN SPROUTS AND SERVED WITH FRAGRANT JASMINE RICE $19.00
- ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
- BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM $25.00
- CHEESECAKE OF THE DAY SERVED WITH A BERRY COULIS AND WHIPPED CREAM $8.50
- BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
- MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50
- Pork Belly - w/ scallops $21.9
- Moreton Bay Bugs - (Seasonal availability, please ask your waiter) split bugs, garlic, sea salt & parsley $42.9
- Add whole chargrilled crayfish (not live tank) approx. 700 – 800g add $77.9 per lobster
- Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
- Mud Crab - Singaporean chilli & ginger medium-hot sauce; Steamed served w/ garlic butter. Crab is accompanied with Greek salad & lemon market price
- South Pacific Oysters - kilpatrick $3.9 each
- Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
- Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
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Australian
- Bacon, ham, onion, egg & mushroom
- Marinara
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Mediterranean
- Prawns, bacon, mushrooms, onion & capsicum
- - M $18.00
- - S $13.00
- - L $26.00
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Vegetarian
- baby spinach, roast pumpkin, mushroom, onion, roast capsicum, pine nuts
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Nachos $14.00
- A meal by itself. Toasted corn chips, real beef bolognaise, mozzarella cheese, topped with sour cream and shallots
- SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
- LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
- LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
- SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
- POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- LETTUCE CUPS - w. pork, prawn & lychee $14.00
- HOUSE MADE ICE CREAM SUNDAE - w. the lot $14.00
- RUMP STEAK 300G - served w. salad or greens, hand cut chips or garlic whipped mash & your choice of creamy mushroom, pepper or red wine sauce $31.00
- GREEK SALAD - w. house marinated olives & buffalo feta $16.00
- TINY FILLET STEAK - w. mashed potatoes & greens $16.00
- CRISPY FRIED SQUID - w. chilli, lime, cucumber & peanuts $16.00
- ROAST DUCK ROLLS - Cucumber, spring onion and tamarind $14.00
- NATIVE CASSAVA PUDDING - w. spiced pineapple syrup & white choc ice cream $14.00
- Pope's Eggs Benedict -(smoked salmon, prosciutto or bacon) Sam's lime hollandaise, baby spinach $16
- Fish and Chips (fresh local reef fish), hand cut chips tartare sauce, homemade tomato sauce $21
- Bruschetta: Garlic, oregano, sea salt, olive oil $5
- Espresso semifreddo, chocolate coffee beans, chocolate sauce $12
- Iced Coffee N/A
- Fratelli Antipasto Plate: Pickled green tomato, roasted peppers, San Daniele prosciutto, olives, capocollo, artichokes, spicy sopressata, marinated eggplant, buffalo mozzarella. $18
- Rocket, shaved parmiggiano $10
- Double Roast Duck, rocket, mango (seasonal), beetroot, pomegranate salad $19
- Prawn Chips $3.50
- Ham Omelette $15.50
- Red Curry -
- 6 Spring Rolls, Curry Puffs,Lemon Chicken, Beef with Honey and Black Pepper, Seafood Combination, Pork Fillet with Coconut Sauce, Combination Fried Rice - 5-6 people $81.00
- Chicken with Chilli Sauce $14.80
- King Prawns with Ginger and Shallots $18.80
- King Prawns with Cashew Nuts $18.80
- Crispy Skin Chicken (with Sweet Chilli Sauce or Sweet Soya Sauce) $14.80
- Crispy hash brown N/A
- Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
- - Lean leg ham N/A
- Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
- Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
- Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
- Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
- Chipolata sausages N/A
- Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
- Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
- Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
- Liqueur coffees $9.00
- Six Oysters your style, natural with lemon, or with smokey bacon and tomato, or tempura with chilli lime dressing $20.00
- Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
- Tomato and thyme soup, with Summer vegetables $11.00
- Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
The Brasserie
Phone
0740530300
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
French
Features
137 The Esplanade, Cairns, Queensland 4870, Australia
- Cairns French Menus