Address
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
The Brasserie - Coogee Bay Hotel in Coogee Menu
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SHARED PLATES- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Bucket of Australian prawns lemon, aoli - 250g $16
- Bucket of Australian prawns lemon, aoli - 500g $32
- Salt & pepper squid smoked paprika mayo $16
- Vintage cheddar cheese board lavosh, dried fruit, walnuts $16
- Crumbed chicken wings salsa, corriander, smoked BBQ sauce $16
- Potato wedges chilli salt, garlic mayo $10
GARDEN- Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 $16
- Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing $16
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette $19
FAVOURiTES- New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips $15
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Bangers & mash pork & fennel sausages, mash, onion gravy $19
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
PiZZA & PASTA- Cherry tomato pizza basil, fresh mozzarella $17
- Roasted pumpkin pizza goat's cheese, basil, pine nuts $20
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella $23
- Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil $21
- Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
GRiLLS- Rump 350g Riverina pasture fed $25
- Scotch fillet 300g Riverina pasture fed $29
- Surf & turf 200g fillet, garlic prawns $32
- All grills served with garden salad, chips & garlic butter or green peppercorn sauce -
SEAFOOD- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing $25
- Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo $27
SiDES- Chips $9
- Green beans $6
- Garden salad $7
KiDS- Mac & cheese $10
- Fish & chips $10
- Steak & chips $10
SOMETHING SWEET- Passionfruit cheesecake with fruit coulis $10
- Strawberry gelato with summer berries $10
- Chocolate & caramel tart with whipped cream $10
Nearby Sample Menus
- SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
- VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
- EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
- Skim $0.50
- BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) $6.00/$7.00
- Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
- ENERGY JUICE ~mint, ginger and pineapple with guarana (Reg/Large) $6.00/$7.00
- Small $6.00
- Sydney rock oyster Kilpatrick 1/2 Dozen: $18; Dozen: $30
- Chips $6
- Garlic bread $5
- Chicken parmigiana with mash and vegetables $18
- Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce $31
- Parmesan crusted Lamb brains, bacon, salsa criolla $17
- Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
- Kids ice cream and toppings $3
- Spaghetti, prawns, calamari, fish, mussels, scallops in a Napoletana sauce $28.00
- Baby mixed leaves with tarragon vinaigrette $10.00
- Iced coffee & iced chocolate $7.00
- Grilled fish fillet burger, lettuce & tomato, onion chutney, seeded mustard aioli, chips on the side $18.50
- Frappes with crushed ice (mango, banana or mixed berry) $7.00
- Sourdough crostini, tomato, bocconcini & basil $8.00
- Crispy pancetta, hard boiled egg & baby cos lettuce with lima beans, shaved parmesan, anchovy mayonnaise & sourdough crostini $18.50
- Rosemary roasted baby potatoes & cucumber yoghurt $8.50
- Peanut Noodle $11.90
- Soft Drinks (375ml cans) $2.50
- Still Water (600ml) $2.50
- Ginger Beer (small) $3.50
- Red Curry (Medium) $11.90
- Steamed Barramundi Fillet - infused with lemongrass, galangal stock $16.90
- Cashew Nut Sauce $11.90
- Red Duck Curry (Medium) - red curry with tropical fruit $16.90
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Crispy cider battered red emperor, fries, tartare $29
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Prawn, spinach pesto, pancetta, fresh chilli $23
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- BACON, LETTUCE, TOMATO N/A
- SALMON EGGS HOLLANDAISE N/A
- PANCAKE STACK N/A
- SALT AND PEPPER SQUID N/A
- CLASSIC SALAD N/A
- Apple pie, carrot cake, lemon lime brulee… Our cake cabinet is a celebration of the most popular cakes of all time. From traditional recipes to new tastes and flavours – check out the cake fridge for N/A
- FRUIT SALAD N/A
- SALT & PEPPER SQUID SALAD N/A
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Rump 350g Riverina pasture fed $25
- Potato wedges chilli salt, garlic mayo $10
- Steak & chips $10
- The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips $19
- Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan $29
- Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips $21
- Hot salami pizza pickled jalapeño, coriander, fresh mozzarella $22
- Tortellini Boscaiola Veal pockets cooked w flat pancetta, champignon mushrooms & peas and finished in a rich creamy sauce $15
- Calzone Closed pizza filled w tomato, mozzarella, egg, pancetta & parmesan $15
- Quattro Stagioni Tomato, mozzarella, mushrooms, artichokes, ham & olives $15
- Porcini e Crudo Tomato, mozzarella, porcini mushrooms & prosciutto $18
- Gnocchi Pomodoro e Basilico Home-made potato dumplings w fresh roma tomatoes, & basil, finished w a splash of Italian extra virgin olive oil $15
- Calabrese Tomato, mozzarella, hot Italian salami & chilli $15
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Prosciutto e Rucola Tomato, mozzarella, cured ham & rocket $15
- Squid n/a
- Salmon & Cream Cheese n/a
- Raw Tuna, Avocado, Salmon, Cucumber n/a
- Salmon, Cream Cheese, Cucumber n/a
- Fried Prawn Avo (Wasabi Fish Roe) n/a
- Cucumber n/a
- Tuna Salad Avocado n/a
- Crab Salad n/a
- Raisin, Turkish, Cinnamon or Cob toast with marmalade, vegemite, jam or honey $5.50
- Smoked salmon, cream cheese, red onion, capers and avocado $8.50
- Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg $14.00
- Italian Bruschetta - grilled chorizo, basil, diced tomato and pesto on cob toast $16.50
- Irish Breakfast - toast, eggs, bacon, paddy's pork sausages, hash brown, baked beans and (black or white pudding) $18.00
- Grilled Nile Perch - served with homemade tartar sauce fries and side salad $16.50
- Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing $15.00
- Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing $16.00
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
The Brasserie - Coogee Bay Hotel
Phone
0296650000
Opened hours
Monday: 7:00 AM – 4:00 AM, Tuesday: 7:00 AM – 4:00 AM, Wednesday: 7:00 AM – 4:00 AM, Thursday: 7:00 AM – 4:00 AM, Friday: 7:00 AM – 4:00 AM, Saturday: 7:00 AM – 4:00 AM, Sunday: 7:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Modern Australian , Pub Food , Seafood
Features
Coogee Bay Hotel, 253 Coogee Bay Road, Coogee, Sydney
- Coogee Modern Australian Menus
- Coogee Pub Food Menus
- Coogee Seafood Menus
- Eastern Suburbs Modern Australian Menus
- Eastern Suburbs Pub Food Menus
- Eastern Suburbs Seafood Menus