Pad prik khing stir fry - spicy stir fry cooked with fresh shredded kaffir lime leaves and mixture fresh crispy vegetables Chicken/Beef/Pork$13.50/Prawns$16.50/Seafood$17.50
Pad pak (mixed vegetables) - mixed vegetables lightly stir fried in oyster sauce $12.50
Pad satay stir fry - a very tasty southern style dish, stir fried with fresh vegetables and our delicious satay sauce Chicken/Beef/Pork$13.50/Prawns$16.50/Seafood$17.50
Pad See Eew - Thick rice noodles stir fried with egg, soy sauce and leafy green vegetables Chicken/Beef/Pork$11.90/Prawns$14.90/Seafood$15.90
Larb - minced meat prepared with lemon juice, selected vegetables, chilli, mint leaves, coriander & toasted ground rice Chicken/Beef/Pork $13.50
Chicken Tandoori - Napoli sauce, capsicum, onion and cheese drizzled with a minted yogurt $14.00
Spaghetti Bolognaise topped with parmesan- Served with your choice of a small soft drink - or - ice-cream with choc, caramel or strawberry topping $9.00
Crumbed Calamari - Panko crumbed calamari rings served with a smoked chilli aioli dipping sauce $11.00 (Entrée) / $19.00 (Main)
Garden Salad (GF) -(Add Chicken / Add Prawns) -Tomato, cucumber, red onion, mixed lettuce and house dressing $11.00 / $14.00 / $16.00
Steak & Guinness Pie - Served with mash & veg $22.00
200g Eye Fillet (GF) / (Add Topper) - This tenderloin is sourced from Central Queensland and is mild in flavour, tender and succulent $32.00 / $38.00