Address
64 Erskine St, Sydney NSW 2000, Australia
The Brewery Espresso Bar in Sydney Menu
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Nearby Sample Menus
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- Potato Wedges with sour cream and sweet chilli $6.00
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Bowl of Mash $4.00
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
-
400G Rummy $35.00
- 400G Rumye
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Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Beef $21.00
- Beef
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- - Substitute to gluten free toast $1.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Deep fried crispy duck topped with minced taro $26.80
- Stir fried sea cucumber with prawn roe $46.80
- Braised preserved vegetables with bamboo piths $23.80
- Deep fried king prawn with sweet and sour sauce $31.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Double boiled shark fins in papaya bowl (per person) $48.00
- Steak Fillets Cantonese Style $30.80
- Vegetables with Oyster Sauce $19.80
- Steamed Prawns with Garlic $32.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Stir Fried with Asparagus $73.00
- Chicken in Butter and Black Pepper $23.80
- Prawns with Cashew Nuts $32.80
- Dry Fried Beef Chow Hor $25.80
- Sashimi $12
- Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
- Oshinko (Pickles) $5
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Soft Shell Crab $13
- Sashimi With Tsukudani $13
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Chilli Ebi (Spicy Prawn) $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
- Benedict Roll $5.00
- Prawn Cutlet -
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Slice of Sweet $2.50
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- ONE COURSE $46
- Green vegetables with lemon oil $15
- THREE COURSE $89
- Mixed leaf salad $12
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Muffins & Pastries of the day from $4
- Chicken Caesar $19
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- 350gm Grainfed T·bone w/ creamy mash $16.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Seafood Pie w/ snapper & creamy mash $16.90
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
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Affogato $12.00
- classic or macadamia
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- White Chocolate chip & Plain Scones
- Hot Smoked salmon dark rye -avocado fennel & chives
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Sticky Date Pudding $22.00
- butterscotch sauce
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Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Queso Blue Cheese · Shallots · Cream $14
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Napoletana Tomato · Onion · White Wine $12
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
The Brewery Espresso Bar
Phone
0421767949
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Chinese , Sandwiches
Features
Cafe
64 Erskine St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Cafe Food Menus
- Sydney Chinese Menus
- Sydney Sandwiches Menus
- Inner Sydney Asian Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Chinese Menus
- Inner Sydney Sandwiches Menus