The Brewhouse Maryong in Blacktown Menu

None

Nearby Sample Menus

  • - Smoked salmon $5.50
  • Grilled Chicken on Turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta $16.90
  • Bowl of ice cream with any syrup $4.80
  • Eggs Benedict - grilled ham, poached eggs and hollandaise on a muffin (bacon instead add $1.00) $14.00
  • Smokey bbq Beef Burger with crispy bacon, cheese, lettuce, tomato, onion and beetroot with chips $18.00
  • Haloumi cheese, tomato and rocket drizzled with balsamic dressing on turkish bread $14.20
  • - with jam and butter $5.00
  • Lamb Fillet Wrap with lettuce, tomato, onion and mint yoghurt with chips $16.90
  • Scallops with Szechuan Style $15.00
  • Scallops with Mini Corn $14.00
  • Deep Fried Pork Spare Ribs with Peking Sauce $12.00
  • Sweet Corn and Chicken Soup $4.50
  • Chicken $12.00
  • Seafood with Ginger and Shallots $15.00
  • Chicken Fillets with Szechuan Sauce $12.00
  • Mongolian Lamb Fillets $15.00
  • Congee with Minced Beef $9.80
  • Curry Chicken $15.80
  • Fried Scallops in Black Pepper and Honey Sauce $26.80
  • Seafood Laksa $13.80
  • Rice with Braised Fish Fillet $9.80
  • Fried Rice Noodles with Sliced Beef $12.80
  • Stir Fried Chinese Broccoli in Ginger Sauce $14.80
  • Fried Egg Noodles/Rice Noodles with Beef Brisket $10.80
  • Supreme
    • Tomato base, ham, cabanossi, onion, olives, capsicum, mushroom
  • -Coffee
  • King special ($2 extra)
    • Ham, cabanossi, pepperoni, bacon, onion, capsicum, pineapple, mushroom, olives
  • Gelativo $3.00
  • Deli delight ($2 extra)
    • BBQ sauce, bacon, beef and chicken
  • Sicily
    • Tomato base, pepperoni, bacon, onion, capsicum
  • -Vanilla
  • Vegetarian
    • Tomato base, onion, capsicum, pineapple, olives, mushroom
  • Whole Chicken with 1 large side* $23.85
  • Spicy Marinated Olives $3.95
  • Churrasco BBQ Thigh Pieces* $9.95
  • Coleslaw (Regular) $3.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
  • Piccolo Latte $3.80
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Apple Juice from $3.90
  • For a two slice melt add$6.20
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Short $3.60
  • Grilled Pork Chops with Rice $12.50
    • Com Suon Nuong
  • Special Chicken R/ Noodle Soup S $14.00/L $15.00
    • Pho Ga Dac Biet
  • Grilled Pork with Vermicelli $13.00
    • Bun Thjt Heo Nuong
  • Prawn & Pork Wrapped in Rice Paper $8.00
    • Goi Cuon
  • Seafood Spring Rolls $13.00
    • Cha Gio Do Bien
  • Tomato (Red) Rice - Add extra $1.00
    • Com Do
  • Crispy Chicken Egg Noodle Soup $15.00
    • Mi Ga Don
  • Grilled Beef with Rice $14.00
    • Com Bo Lui
  • Combination Chow Mein $13.50
  • Beef Cash Nuts $11.00
  • Beef Black Bean Sauce $11.00
  • Scallops with Ginger & Shallot $17.00
  • Spring Water $2.60
  • Chicken with Plum Sauce $13.50
  • Sweet & Sour Pork, Prawn Cutlets and Fried Rice $12.50
  • Chicken with Mongolian Sauce $13.50
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • 111. Deep Fried Chicken Garlic Sauce 13.50
  • 110. Deep Fried Peking Chicken 13.50
  • 49. Vegetable Laksa 9.00
  • 156. Pork Spare Ribs with BBQ Sauce 13.50
  • 112. Mongolian Chicken 13.50
  • 140. Beef with BBQ Sauce 13.50
  • 177. Sweet & Sour Chicken Cutlets 13.50
  • 20. Spring Roll 3.00
  • MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
  • AROMATIC FLAVORED BONELESS FISH CUBES COOKED IN A TASTY TOMATO SAUCE FISH MAKHANI (MILD/MEDIUM) $16.90
  • TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
  • A NORTH INDIAN FAVOURITE CHUNKS OF TENDER BEEF COOKED IN RICH TOMATO SAUCE BEEF MAKHNI (MILD/MEDIUM) $14.90
  • GulabJamun- Small/Big/Black/Cutlet/Cylindrical Gulabjamun N/A
  • Balushahi N/A
  • A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) $14.90
  • BOILED RICE - STEAMED BASMATI RICE (PER PERSON) $2.50
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Sliced Avocado (LG) $2.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Pork Spare Ribs Peking Style N/A
  • Fried Rice with Seafood & Pineapple N/A
  • Fried Spring Rolls (4 in a serve) N/A
  • King Prawn with Egg Yolk N/A
  • King Prawn Cutlets (4 in a serve) N/A
  • Fillet Steak with Black Pepper Sauce N/A
  • Braised Supreme Shark's Fin M/P N/A
  • Combination Fried Noodles N/A
The Brewhouse Maryong

The Brewhouse Maryong

location

Address

6 Kingsford St, Blacktown, New South Wales 2148, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly

Location
6 Kingsford St, Blacktown, New South Wales 2148, Australia