Pad Bai Kapow (SXr Fried with Sweet Basil) - Lamb $19.90
Larb Moo (Pork Salad) - Traditional steamed pork mince salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powde $17.90
Fried Tofu - Deep fried seasoned fresh tofu Stirved with tangy light sauce. $7.00
Tom Yum Goong (Prawn) - Traditional famous spicy Thai prawn soup with chilli, lemon grass, kaffir lime leaves. $8.00 / $18.50
Stiring rolls (4) - Thai Style Stiring rolls with minced chicken, carrot, glass noodles Stirved with tangy light sauce. $7.00
Pa-nang (Dried Curry) - Chicken, Pork or Beef $ 17.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Prawn, Calamari or Seafood $21.90
Pad Puk (stir Fried with Mixed Vegetables) - Chicken, Pork or Beef $17.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Iced Chocolate, Coffee, $5.70
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Long Black $3.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70