Pa-nang (Dried Curry) - Creamy Thai curry cooked in coconut milk and Pa--Nang curry paste with red capsicum, snow peas and Thai basil. N/A
Gang Keow Wharn (Green Curry) - Prawn or Seafood $20.90
Gang Daeng (Red Curry) - Chicken, Pork or Beef $17.90
Pad Puk (stir Fried with Mixed Vegetables) - Lamb $19.90
Hor Mok Seafood - Steam combina?on seafood in red curry paste with young coconut, wom bok, basil, red capsicum Egg on top with coconut milk. $23.90
Tom Kha Gai (Chicken) - Thai style chicken and coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $16.90
Gang Daeng (Red Curry) - Lamb $19.90
Tom Yum Talay (Seafood) - A spicy mixed seafood soup seasoned with chilli, kaffir lime leaves, and lemon grass. $8.00 / $18.50