Gourmet Beef Burger - Chef’s own recipe beef patty. Served with bacon, egg, lettuce, tomato, onion, beetroot and cheese with the Chef’s special burger sauce. $14.90
Chocolate Mud Cake GF - Rich moist mud cake, served with creamy vanilla ice cream. $7.50
Asian Plate - Spring rolls, prawns twisters and beef dim sims served with a sweet chilli sauce and a soy dipping sauce. $8.95
Oysters - Kilpatrick 1/2 doz: $12.90, doz: $19.90
Chicken Nuggets $7.00
Chicken Satay GF - Tender chicken pieces cooked in our Chef’s satay sauce served with jasmine rice. Small: $13.95, Large: $18.95
Beef Curry (mild) - With basmati rice and poppadum $24.00
Traditional Bruschetta - Tomato, red onion, basil, garlic, topped with a balsamic glaze $12.50
Herb & Garlic Bread (4pc) - Crusty,? toasted, ciabatta bread with a fresh herb & garlic butter $7.50
Chocolate Cherry Ripe Pudding - With chantilly cream and chocolate sauce $11.00
Chicken Kiev - Garlic butter and sage, rocket, pear and walnut salad $23.50
King Henry Pork Cutlet - With Smash Potato, apple and raisin stuffing drizzled with a red wine jus $27.00
Fish of the Day - See our chef’s special board N/A
New British Beef Burger (2014 AHA Burger Challenge Finalist) - With lettuce, tomato, beetroot, bacon, egg, onion, cheese, bbq and aioli sauce side of chips $18.00