Outback’s perfectly seasoned and seared burger piled high with lettuce, beetroot, balsamic caramelized onions, roasted red pepper, King Island Roaring Forties blue cheese and lemon pepper aioli.
Seared ahi tuna $15.95
Sashimi-style tuna rubbed in bold spices and seared rare. Served with a creamy wasabi dressing.
-Chicken and Seasonal Veggies $21.95
-Large (serves 4) $28.00
-340g $35.95
T-bone
The T-Bone is cut from the short loin and combines the flavour of a strip and tenderness of a filet.
Classic chocolate sundae $11.95
Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream.