Address
150 Williamson St, Bendigo VIC 3550, Australia
The Brougham Arms Hotel Motel in Bendigo Menu
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Nearby Sample Menus
- Char Siu - marinated roast pork sautéed with onions and snow peas in BBQ sauce $12.00
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
- Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- Beef Rending - Beef served in dry coconut gravy made of curry leaves, turmeric, cloves, cumin seeds, cinnamon bark and green chillies (mild) $23.00
- Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
- Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
- Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Fettuccini bolognaise or carbonara $8.50
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
- Wine Bank Grilled Banana Split $14.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- 2012 Balgownie Estate Black Label Shiraz $8.00
- Capo Tonic Water $3.90
- Blue Elephant - apple cider No. 1 $7.50
- Mug 70¢
- Beer Battered Chips - with house made tomato relish $6.50
- Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
- Cosmopolitan - vodka cointreau, cranberry & lime $13.00
- Coopers Sparkling $6.50
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
- Cadbury Flake Cheesecake $4.00
- Ned Kelly tomato, cheese, ham, beef & onions $8.00
- Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
- Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
- Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00
- Hawaiian tomato, cheese, ham & pineapple $8.00
- Lasagne & Chips N/A
- Curry (See suggestions board) N/A
- Bolognaise Pasta N/A
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Fish ‘n’ Chips N/A
- Garlic Bread (Turkish Bread) $7.9
- Pasta (See suggestions board) N/A
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
- Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- - CHICKEN $9.90
- KIDS FAJITAS A plate of lettuce, cheese & taco beef or crispy chicken tenderloin with tortillas to make your own yummy fajitas. (Gluten free available on request) $9.95
- - SEAFOOD $24.00
- - BEEF $6.95ea
- - (Soft shell available - not gluten free) Extra $1.00
- - Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- TACO MEAL 2 Crisp taco shells filled with lettuce, onion, cheese & your choice of fillings, served with rice. -
- - Beef Single $24.00 / Double $44.00
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
- Duck and Lap Cheong pot sticker dumplings - with Japanese pumpkin, sesame dipping sauce, sisho (x 4 pcs) $12
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
- Berry’s Creek Blue $12 each or $26 for all cheeses
- MANGO KULFI - Pistachio ice cream with mango topping $4.50
- CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
- ROGAN JOSH - Cooked in rich onion gravy, garnished with coriander $16.50
- LASSI - Plain, mango and rose $4.00
- BHUNA GOSHT (med or hot only) - Cooked with capsicum, onion and ginger, garnished with coriander. Choice of beef, lamb or chicken $16.50
- CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
- ALOO GOBI - Fresh cauliflower cooked with potatoes $13.50
- CHICKEN NAAN - Flat plain flour bread, stuffed with spiced mince chicken and herbs $4.00
- Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
- Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
- Bad boy fries, malt mayo $8.00
- Ginger and prawn toast, nam jim $13.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
- Petit fours plate (featuring our indulgent chocolate fudge) $15.00
- Hair Dinkum Aussie Burger $25.00
- Fresh Oysters Kilpatrick - 1/2 Doz $17.00
- Chicken Schnitzel Burger $15.00
- Maple Syrup - Jug $2.00
- Shrooms on Toast $12.00
- Strawberry Butterscotch Crepes - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Vegetables $5.00
- Open Beef Souvlaki Wrap $22.00
- ALMIGHTY/ Grilled grass fed lean beef, tasty cheese, crispy trim bacon, free range egg, a couple of slices of beetroot with salad, relish & herbed mayo. $13.50
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
- ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
- REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
- BEETROOT, DILL PICKLE $0.80
- GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
- Pud Prik King A very spicy stirfry, full of fresh spices, kaffir lime, lemon grass, ginger, chili, basil and fresh vegetables. -
- Pud Thai Thin rice noodles stir fried with our tangy tamarind sauce, tofu, peanuts and bean shoots. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Pud Bai Horapah This dish is not for the faint hearted. A wok tossed stirfry with fresh vegetables, chili, garlic and Thai basil (hot). -
- Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
- Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
- Entree Special $11.00
- Yellow rice Festive yellow rice with peanuts, cashew nuts, coconut cream, kaffir lime and fried shallots Small $5.00 / Large $9.00
- Hot Chips $2.00
- Seafood Basket N/A
- Double Bacon $6.20
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Crumbed Drumsticks $3.30
- Fish Cakes $2.20
- Potato Scallops $0.60
The Brougham Arms Hotel Motel
Phone
0354423555
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Modern Australian
Features
150 Williamson St, Bendigo VIC 3550, Australia
- Bendigo Asian Menus
- Bendigo Modern Australian Menus
- Greater Bendigo City Asian Menus
- Greater Bendigo City Modern Australian Menus