Address
18-20 Fisher Rd, Dee Why NSW 2099, Australia
The Builders in Dee Why Menu
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None
Nearby Sample Menus
- New York Sirloin (250g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $32.90
- Crunchy noodle salad with grilled chicken and purple cabbage. With an orange and red wine vinegar dressing GF $22.90
- Crème Brulee GF $14.90
- Cheese Board (to share) $24.90
- Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90
- Cheese Board (to share) $24.90
- Rocket, parmesan and pine nut salad GF $9.90
- Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread $17.90
- Penne Vegetarian Seasonal roasted vegetables $15.00
- Bocconcini Salad $12.00
- Fish of the day MP
- Baby Clams with Pasta with fresh tomatoes, extra virgin olive oil $24.00
- Garlic Bread $5.00
- Penne Pesto Creamy basil pesto with roasted pinenuts $10.00
- Garden Salad $8.00
- Penne Arrabbiata Tomato sauce with chilli $10.00
- Portugese chicken breast; crisp bacon, tomato toss, rocket, sour cream & sweet chilli $13.90
- Salmon steak $18.90
- (mash, salad or veggies instead of chips is available - add 1.5) -
- Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing $17.90
- Kumara, corn & cous cous pattie; rocket, spicy minted yoghurt, kumara & caraway hummus $13.90
- Grilled beef burger; red onion, cheddar cheese, lettuce & tomato chutney $13.90
- Caesar salad $11.90
- (side salad instead of chips available - add 1.5) -
- Half chicken $ 9.50
- Chicken, beef, pork, lamb with lettuce, mayo/gravy $ 7.50
- Octopus $ 5.50/ 7.90/ 9.90/ 14.00
- Quarter chicken $ 5.50
- Greek (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Butter chicken $ 7.00/ 12.00/ 15.00/ 17.00
- Coleslaw (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
- Curry chicken (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
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Snack Box Med $14.50/L $17.50
- Chips & any meat
- Chicken $2.00
-
Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
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Supreme $16.00/$19.00/$23.00
- with double cheese, ham, cabanossi, pepperoni, mushroom, onion, capsicum & Pineapple - Small/Medium/Large
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Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
- Doner $2.00
-
Mixed Plain S $9.50/L $10.50
- with lettuce, tomato, onion & sauce
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Ham & Pineapple $16.00/$19.00/$23.00
- with double cheese, ham & pineapple - Small/Medium/Large
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Raisin Toast $3.50/$4.00
- Member/Non Member
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Entree size $14.00/$15.80
- Member/Non Member
-
Aqua Club Sandwich $16.50/$18.60
- Triple decker, turkey, bacon, egg, lettuce, tomato, mayo with shoestring fries - Member/Non Member
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Patatine fritte $8.50/$9.60
- Shoestring fries basket with aioli - Member / Non Member
-
Cassata $7.50/$8.50
- made in Aqua kitchen - Member/Non Member
-
Pane $4.50/$5.10
- Garlic bread - warm focaccia with garlic butter - Member/Non Member
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Spaghetti Bolognese N/A
- Premium ground beef, herbs & Napoli tomato sauce
-
Ham, salami & bacon $18.00/$20.30
- Member/Non Member
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Chicken, Bacon & Egg Twister - $6.95
- Zinger Burger $5.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Sauce - Sweet Chilli N/A
- Popcorn Chicken Maxi $7.95
- Wicked Wings 3 pieces $3.50
- Tien's Famous Soft Loaves $2.50
- Satay Chicken $6.00
- Chicken & Vegetable $3.80
- Pork Omelette $6.00
- Curry Sausage Roll $2.50
- Cambodian Pork & Lemongrass $6.00
- Cambodian Spicy Beef $6.00
- Pork Meatball $6.00
- Semi Dried Tomato, Avocado & Cucumber Roll $3.50
- Aburi Chashu (pork belly) $4.00
- SALMON PLATTER 38PCS $49.00
- Vegetarian Roll $3.50
- Salmon & Avocado $4.00
- Aburi Marbled Beef $4.50
- Maguro (raw tuna) $4.50
- Aburi Salmon $4.50
- Lazy Aged Rump 500g (Organic Pasture Fed, Cape Grim TAZ) for the serious meat lovers! full flavoured and juicy! $38
- Homemade Belgium waffle Caramelised banana, French vanilla ice cream & maple syrup $16
- Vegetarian Tasting Plate** Mediterranean vegetables, haloumi, baked field mushrooms crispy chats, aranchini & dips $28
- Smoked salmon scrambled eggs Chives & sourdough toast $17
- Caesar Salad** baby cos lettuce, crispy pancetta, anchovies croutons & traditional dressing/ w¯ chicken $18 / $24
- Surf & Turf (150 Day Grain Fed, Gippsland VIC) 250g rib eye steak, mash, wilted spinach & garlic tiger prawns $40
- Pear and walnut salad with blue cheese dressing $12
- Crème Catalan** Spanish brulèe, blood orange & cinnamon with a fennel & apricot biscotti $16
- Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
- Grilled ciabatta with garlic, parsley & parmesan butter $6.9
- Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana $17.5
- House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta $15.9
- Selection of cured meats with marinated olives & grilled ciabatta N/A
- Vegetables of the day $9
- Warm ciabatta loaf with virgin olive oil $5.9
- Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
- Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
- Gelato (two flavours - please ask waiting staff of flavours available) $7.00
- Foccacia - toasted italian style sandwiches all served with side salad $10.00
- Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce $25.00
- Salads (Italian/Caesar) $12.00
- Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) $14.00/$26.00
- Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
- Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella $24.00
The Builders
Phone
0299711688
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Modern Australian , Pizza , Seafood , Steakhouse
Features