Prime Rib Eye 400g (150 Day Grain Fed, Gippsland VIC) premium on the bone cut. 4 + marble score $42
Cheese plate Double cream brie, Shadows of blue & New Zealand aged cheddar with fig chutney, green chilli jam and apricot glaze & lavosh $24
200g Tenderloin on Sizzling Skillet Plate (Organic Pasture Fed, TAZ) served on a sizzling skillet plate w¯ baked mushrooms, Binnorie feta and roast capsisum $38
Tempura Flathead and Chips house salad and tartare $24
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio $29.9
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil $29.9
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Vegetables of the day $9
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus $31.9
Warm ciabatta loaf with virgin olive oil $5.9
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta $48
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel $19.5