The Bun Gallery in Haymarket Menu

None

Nearby Sample Menus

Suki - vermicelli with a variety of vegetable, egg and suki sauce $8.90
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
Kana Moo Grob - stir fried crispy pork with Chinese broccoli and chilli $9.90
Cashew Nut - stir fried with cashew nut, vegetable, onion and chilli jam (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Kai jieow Thai-style fried egg $2.00
Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
Cashew Nut Noodle - Thai noodle with vegetable, chilli jam and cashew nut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90

BBQ Eel N/A
Crab Meat N/A
Grilled Prawn N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A
Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45

Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce $9.90
Sticky Rice $4.00
Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Nahm Ma Plao - fresh homemade coconut juice $5.00
Kai Nok Gatah - fried sweet potato balls $7.00
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Goong Yaang - char grilled king prawns with fresh chilli and garlic relish $19.00