Ring of Fire - jalapenos, capsicum, garlic, shredded ham, hot salami, cheese, onion, chilli flakes, oregano (Small/Medium/Large/Family) $10.00/$15.00/$20.00/$27.00
Pack C: spring rolls (4), fried dim sim (4), choice of green red or yellow curry beef, mongolian beef, boneless lemon chicken, king prawns in oyster sauce, large fried rice $54.00
Guey Tiew Pod Thai - unforgetable. traditional thai style fried rice noodle with pork, prawns and eggs served with eshallots and fresh bean sprouts $15.00/$4.00
Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce $13.00
Goong Choo Chee (Prawn Choo Chee) - king prawn and vegetables cooked with coconut milk and chilli paste $25.00
Gang Dang Mu (Pork Red Medium) - spicy thai red curry pork with bean, bamboo shoot and fresh basil leaves $18.50
Pak Pad Prew Warn (Vege S&S) - stir fried thai style of sweet and sour with vegetables $14.50
Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning $25.00
Guey Tiew Pad (Noodle) (Pork) - stir fried egg noodle with egg and fresh vegetables $13.50/$2.50
Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50