Address
, 58 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia
The Burrito Bar in Southport Menu
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None
Nearby Sample Menus
- Tower - Napoletana and cream sauce with chicken, onion, olives, mushrooms and spinach $15.00 (E) / $22.50 (M)
- Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
- Salt and Pepper Squid - Deep fried seasoned squid served with salad and tartare sauce $14.50 (E) / $22.50 (M)
- Medallions of Eye - Fillet Served with creamy potato mash and green beans with your choice of Tower Sauce. $27.50
- Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
- Traditional Chicken Parmigiana - Crumbed chicken breast topped with napoletana sauce and grilled cheese $21.00
- Aussie - Tomato base, onion, bacon, egg and cheese $12.50 (R) / $19.50 (L) / $27.50 (F)
- Amatriciana - Garlic, bacon, mushrooms, chilli, kalamata olives cooked in a red wine and napoletana sauce. $15.00 (E) / $22.50 (M)
- Chicken breast schnitzel Chips & salad Plain $14.00
- Beer Battered Flathead & chips Salad & tartare $14.00
- Melshell Oysters - Natural $2.50ea
- Caesar salad Chicken $18.00
- Marinated portahouse steak chips & salad $29.00
- Parmigiana $16.00
- Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
- Wedges, sour cream, sweet chilli $10.00
- Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
- Sunrise Chicken - chicken breast filled with ricotta cheese and apricots, on rice with steamed vegetables, topped with apricot nectar and Frangelico sauce $31.00
- Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
- Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
- Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
- Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
- Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
- Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
- Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
- King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
- Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
- Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
- Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
- Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
- Excalibur S / M / L / F - Tomato, cheese,olives , anchovies, hot salami $13.00 / $16.00 / $20.00 / $25.00
- Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
- Honey Oat N/A
- Cheddar N/A
- Sweet Onion N/A
- Coke - 600ml N/A
- Tuna N/A
- Chipotle N/A
- Honey Mustard N/A
- Coke Zero - 600ml N/A
The Burrito Bar
Phone
0755918211
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Wheelchair accessible , Seating
, 58 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia
- Southport Mexican Menus
- Southern TAS Mexican Menus