The Burrito Bar in Southport Menu

None

Nearby Sample Menus

  • Garlic Prawn - Tomato base, prawns, garlic and cheese $19.50 (R) / $23.90 (L) / $33.50 (F)
  • Beef Parmigiana - Crumbed eye fillet topped with napoletana sauce and grilled cheese $26.50
  • Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
  • Herb Fusion Pizza $10.50 (R) / $12.50(L) / $16.00 (F)
  • The Lot - A taste of everything $17.50 (R) / $22.50 (L) / $29.50 (F)
  • Tower Sauces Dianne, Pepper, Mushroom or Mustard and Cream N/A
  • Pesto Chicken - Garlic and pesto base, baby spinach, spanish onion, chicken breast strips, mushroom, kalamata olives, sun-dried tomatoes, feta cheese topped with mozzarella. $18.00 (R) / $22.00 (L) / $29.50 (F)
  • Chicken Schnitzel - Crumbed chicken breast served with your choice of Tower sauce $21.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Caesar salad Chicken $18.00
  • Green salad $6.00
  • Beer Battered Flathead & chips Salad & tartare $14.00
  • Melshell Oysters - Natural $2.50ea
  • Home made soup - wt toasty bread & butte $8.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Tasmanian Oysters - Natural (lemon) Half dozen: $17.00, One dozen: $28.00
  • Fish and Chips (Tasmanian flake) - coarse crumbed or battered served with beer battered chips, salad and house tartare sauce $24.00
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • Chipotle N/A
  • Ham, Poached Egg and Cheese N/A
  • Coke Zero - 390ml N/A
  • Meatball N/A
  • Tomato N/A
  • White N/A
  • Hot Chilli N/A
  • Carrot N/A
The Burrito Bar

The Burrito Bar

location

Address

, 58 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0755918211

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Wheelchair accessible ,  Seating

Location
, 58 Scarborough Street, Southport, Gold Coast, Queensland 4215, Australia
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