The Butchers Cafe in Manly Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
Lemon Sauce - Duck $18.80
Teriyaki (Japanese style) - Chicken $17.00
Fried Rice - King Prawn $13.50
Udon (Japanese Style Stir Fried Noodle) - Vegetables $15.80
Sweet & Sour Sauce - Chicken $17.00
Laksa (Noodle Soup) - Mixed Combination $17.80
Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80

EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce

BUTTER CHICKEN Char grilled chicken fillet finished in cream, tomatoes, honey and rich cashew nut sauce. $14.90 / $18.90
- Pick up / Delivered
PANEER TIKKA ACHARI (Fat Fr ee) Fenugreek flavoured yogurt marinated home made cottage cheese and chargrilled. $8.90 / $10.90
RAJ KACHORI (Volcano of nutrients & minerals) Mother of all Kachoris. Served with refreshing yogurt, tamarind, dates, mint and coriander sauce. $8.90 / $10.90
Mixed Platter $13.90 / $14.90
- Pick up / Delivered
MALAI KOFTA Home made cottage cheese and potatoes, dumpling cooked in a rich cashew nut sauce. $12.90 / $14.90
Tomato Chutney $2.00 / $2.50

Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Chai Tea $4.50
Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50

FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A

Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Oyster natural - w/ mignonnette dressing each: $3.50
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
Blackboard garnishes available as sides $9.00
Seared yellowfin tuna (nuts) - w/ pickled diakon and ginger, wakame seaweed and ponzu $18.00

OLIVE MISTE V G mixed marinated olives $9.00
Peroni light, Italy $8.00
espresso/ macchiato $3.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
2013 Livon Collio Pinot Grigio DOC Fruili, Italy $55.00
piccolo $3.30
MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
FRESCO tanqueray, aperol, fresh watermelon juice $14.00

Deep Fried Bean Curd with Spicy Salt $14.50
Combination Long or Short Soup (For 2) $16.00
Sweet and Sour Fillet of Fish $20.00
Crab Meat and Sweet Corn Soup $8.00
Combination Chow Mein $19.50
Mongolian King Prawns $22.00
Vegetarian Sang Choy Bow (4 Pieces) $16.00
Braised Beef with Vegetables $18.00

All served with warm French baguette. N/A
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
Duck & rosemary terrine, quince marmalade. $18
Wagyu Sirloin - w/ fries, salad & horseradish. $52
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38

SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
DIPPING SAUCE Sweet Chilli, Tomato $0.50
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50

The Butchers Cafe

Northern Beaches > Manly > The Butchers Cafe

Address

154 Sydney Rd, Fairlight NSW 2094, Australia

Phone

0299492566

Email

None

Opened hours

Monday: 6:00 AM – 2:30 PM, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM