The Butchers Cafe in Manly Menu

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Nearby Sample Menus

Curry Sauce or Green Curry (Thai Style)- Lamb $18.00
Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - King Prawn $20.80
X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
Salt + Pepper - Mixed seafood (prawn & squid) $18.80
Xiang Chilli Sauce - Chicken $18.00
Crispy or Salt Pepper White Bait (Entrée) $13.80
Crispy Soft Shell Crab $15.80
Tom Yum Prawn (Thai Style hot & sour broth) $8.50

BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
SALT & PEPPER CALAMARI $18.00
- Calamari pieces dusted in salt & pepper seasoning served on rocket with garlic aioli & lemon
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette

PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90
PANI PURI CHAAT Mini pooris served with mint spicy water, diced potatoes, beans and tamarind sauce. $7.90 / $8.90
NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
UTT AP AM Thick round pancake topped with tomatoes, onion, capsicum and green chillies. $10.90 / $13.90
Mixed Platter $13.90 / $14.90
SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
MURG LAZIZ KORMA (ROYAL INDIAN STYLE) Barbecued chicken breast fillet simmered in mild cream sauce, garnished with cashew nut, cardamom, fennel, white pepper and saffron $14.90 / $18.90
Seekh Kebabs $13.90 / $14.90

Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
Jazzy Jasmine Rice $5.50
Flat white, Cappuccino, Latte,Macchiato N/A

BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
SPICY CHICKEN BITES You know those moments when you’re after something quick, and easy but still packed full of flavour? To the rescue comes Oporto’s Spicy Chicken Bites. N/A
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A

Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
Oyster natural - w/ mignonnette dressing each: $3.50
Selection of ice creams - “affogato” $11.00
Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Belgian waffle tasting plate w/ a selection from the menu $16.50

EXTRAS - Soy $0.50
croissant - jam + butter V $5.00
organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
TIRAMISU savioardi biscuits soaked in coffee, marscarpone + marsala $10.00
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
espresso/ macchiato $3.00
cappuccino/ flat white/ latte/ long black $3.50

Combination Chow Mein $19.50
Egg Fried Rice $10.00
Curry Puff (2) $4.00
Fillet of Pork with Szechuan Style (Hot) $18.00
Sweet and Sour Chicken $18.00
Braised Chinese Mushrooms with Vegetables $16.00
Scallops Sauted in Garlic $24.00
Vegetarian Grandma's Bean Curd (Hot) $18.00

Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Irrewarra bakery granola - with yoghurt. $16.9
Fresh Ruby grapefruit (seasonal). $9
Mixed selection. $26
NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
See daily specials N/A
Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36

THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00
DIPPING SAUCE Sweet Chilli, Tomato $0.50
SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00

The Butchers Cafe

Northern Beaches > Manly > The Butchers Cafe

Address

154 Sydney Rd, Fairlight NSW 2094, Australia

Phone

0299492566

Email

None

Opened hours

Monday: 6:00 AM – 2:30 PM, Tuesday: 6:00 AM – 2:30 PM, Wednesday: 6:00 AM – 2:30 PM, Thursday: 6:00 AM – 2:30 PM, Friday: 6:00 AM – 2:30 PM, Saturday: 6:30 AM – 2:00 PM, Sunday: 7:00 AM – 2:00 PM