The Butterfly Club in Melbourne Menu

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Nearby Sample Menus

Rocket pear walnuts and gorgonzola $10.00
Trifle $16.00
Cheese $16.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Panettone pudding and amaretto ice cream $16.00
Pork ribs $18.00
Cannoli $7.00
Crumbed veal $34.00
- Witlof, tomato and fiore di burrata

Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Miso Soup $2.00
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Large Sushi Box $9.50
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

Naan / Roti $2.50
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Goat Biryani $10.90
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Kheer / Gulab Jamun $2.50
Chicken Biryani $10.90
- Large $5.00

-Regular $4.95
-6pcs $5.95
-Large $6.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Half half $2.00 extras
- With large korean fried chicken
Original
-18pcs $15.95
Swicy

Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Wedges- with sweet chilli & sour cream $12.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chef’s Selection Share Plate daily selection $29.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00

Steamed rice
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Cordon Bleu 28.00
- crumbed chicken breast filed with ham and cheese
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Half Roasted duckling 28.00
- in a port wine sauce
Prawns Madras 21.00
- Prawns in a light mango sauce and rice
- Spatzli (Swiss style noodles)
Scallops 21.00
- in lemon butter sauce rice
Small 6.00
with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)

Freshly baked muffins 4.50
30g - Cecina, celeriac remoulade 16.00
Grilled asparagus, toasted seeds, sorrel 16.00
Black barley & farro salad, hibiscus, za'atar 12.00
15 Min. - Madeleine, filled with lemon curd 3.00 each
Rock flathead, fregola, chermoula & prawn 36.00
Iceberg lettuce, nashi pear dressing 9.00
Kitchen charcuterie selection 29.00

MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
All come with crisp lettuce, tomato, onion and homemade tzatziki
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
Saturday to Sunday 7am to 11am
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
per head 45.00
LAMB GIRO 29.50
- marinated boneless tender lamb from the spit, served with Greek salad & chips

-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
●Hot food
Dineir
●Salads
Barramundi with chips & salad $12.90
Thai chicken burger and chips $11.90
Potato chorizo
Pear rocket

51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
- Bun bo xao
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
7. Tendon or Tripe
- Pho gan hoac sach
Chicken / Vegetables Ga hoac Cha gio chay $8.50
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
37. Special riled Rice $11.50
- Com chien

Fried Chicken Chop with Black Pepper Sauce on Rice (option Spaghetti or Chips) $11.50
Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
Mango Sensation Triple Crushed Ice $5.90
Tofu Pudding with Sugar Syrup $5.00
Sauteed Tofu and Seasonal Vegetable on rice $9.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Special Fried Rice $10.90
Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90

(minimum two people) $70.00 per person
Nigiri Sushi
- (fish on vinegary rice)
Misoshiru
- Soya bean soup
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Sake Maki $8.80
- Salmon
Maguro $6.50 each
- Tuna
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
(M) $48.00

Ploughman’s board $14.50
Risotto of mushroom, spinach & goats curd $22.00
Toasted Casalinga Bread & Spreads $6.00
Muffins $3.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Stilton DOP, Nottinghamshire England $15.00
English Cheddar w Piccalilli $8.50
Jeune Autise, Indre et Loire France $14.00

The Butterfly Club

Inner Melbourne > Melbourne > The Butterfly Club

Address

Carson Place, Off Little Collins Street, Melbourne VIC 3000, Australia

Phone

0396638107

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 1:00 AM, Saturday: 5:00 PM – 1:00 AM, Sunday: 5:00 – 11:00 PM