BAKED BRIE Tasmanian Baked Brie wrapped in prosciutto with shiraz reduction and wilted rocket. Mt Dif?culty “Roaring Meg” Pinot Noir BTL or Gemtree Organic Savagnin GL $21.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
Cucumber and chive with chardonnay vinaigrette- $20.00 / $40.00
- Cointreau, rockmelon granita and crispy pancetta -
Choice of beef ?llet, crumbed chicken or battered ?sh all served with fries, salad and ice ream for dessert (UNDER 12YRS) $24.00
SCALLOP GF Seared Japanese Scallop with tomato jelly, crispy pancetta and lime & rocket verde. Gemtree Organic Savagnin GL or Phillip Shaw “Architect” Chardonnay GL $23.00
GELATI A selection of homemade Gelati Try this one with of our liqueur coffees $15.00
Paul's also delivers your traditional milkbar style milkshakes, which consist of vanilla ice cream, milk (full cream or skim) and a vast variety of flavours.Optional with any of the following flavours -