Address
Blacktown RSL Club, Second Avenue, Blacktown, Sydney
The Cafe in Blacktown Menu
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None
Nearby Sample Menus
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
- Variety of cakes $6.70
- French Toast with brioche, fresh strawberries and maple syrup $11.60
- Bacon and egg roll with tomato relish $9.90
- Crumbed Chicken Strips, lettuce, tomato, avocado, cheese and a sweet chilli mayo in a wrap $16.50
- Cajun Chicken Burger with lettuce, cucumber, tomato, spanish onion and mint yoghurt with chips $17.50
- Hot Chips with tomato or bbq sauce $6.90
- B.L.A.T. - bacon, lettuce, avocado, tomato and aioli $13.80
- Pork Fillets with Soya Bean and Garlic Sauce $12.00
- King Prawns with Crab Meat Sauce $15.50
- Satay Sliced Beef $12.00
- Curried Prawns and Rice $12.00
- Barbeque Pork Chow Mein $11.00
- King Prawns with Peking Sauce $15.00
- Scallops with Garlic Sauce $15.00
- Sizzling King Prawns $15.00
- Stir Fried Chinese Broccoli in Ginger Sauce $14.80
- Salt and Pepper Soft Shell Crab $18.80
- Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
- King Prawns with Curry Sauce $19.80
- Fried Egg Noodles/Rice Noodles with Beef Brisket $10.80
- Stir Fried Water Spinach with Belacan sauce (Spicy) $15.80
- Bean Curd with Roast Pork Serve in Hot Pot $18.80
- Braised Beef Brisket Serve in Hot Pot $18.80
- -Lemon lime
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Vegetarian
- Tomato base, onion, capsicum, pineapple, olives, mushroom
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Chicken caesar ($2 extra)
- Tomato base, bacon, onion, chicken, caesar sauce
- Garlic or herb pizza $6.90
- -Strawberry
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Piscary
- Tomato and garlic base, pepperoni, prawns, mushroom
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Classic italian
- Tomato base, pepperoni, anchovies, mushroom, olives
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Hawaiian
- Tomato base, double ham, pineapple
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Portuguese Rolls (6 pcs) $5.70
- Grilled Tenderloins* $9.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Grilled Corn on the Cob (Regular) $3.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Fresh Green Beans steamed green beans with garlic and olive oil $6.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
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Combination Broken Rice $13.00
- Com Bi Suon Cha
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Seafood Spring Rolls $13.00
- Cha Gio Do Bien
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Grilled Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Bo Lui
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Combination Broken Rice/ w Egg $14.00
- Com Bi Suon Trung
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Crispy Chicken R/ Noodle Soup S $14.00/L $15.00
- Pho Ga Don
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Vermicelli w Veg Spring Rolls $13.00
- Bun Cha Gio Chay
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Vegetarian Spring Rolls $12.00
- Cha Gio Chay
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Spicy Pork Leg & Beef Soup S $13.00/L $15.00
- Bun Bo Hue
- Beef with Pineapple $13.50
- Honey Chicken $13.50
- Chicken Ham Roll - With Sweet & Sour Sauce $11.00
- State King Prawns $11.00
- Chicken with BBQ Sauce $13.50
- King Prawns with Sate Sauce $16.50
- Dim Sim Each: $1.30, 4 pieces: $5.00
- Hot Pot Combination with Bean Curd $15.50
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- 51. Beef Laksa 11.50
- 86. King Prawns with Ginger & Shallots 15.50
- 17. Assorted Seafood in Bird's Nest 16.50
- 105. Chicken with Black Bean Sauce 13.50
- 159. Squid with Ginger & Shallots 12.00
- 31. Scallop Cocktail 6.20
- 89. Honey King Prawns 15.50
- 42. Deep Fried Chicken Rice Noodle Long Soup or Short Soup 11.50
- PRAWN COOKED IN MILD SAUCE & MILD SPICES, MOUTH WATERING DISH PRAWN MALAI (MILD) $17.90
- PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) $17.90
- PEAS PILAU (BASMATI RICE COOKED WITH SAUTEED & GREEN PEAS) $6.90
- SOFT DRINKS (1.25 LITRES) $5.00
- DICED LAMB MARINATED IN VINEGAR & BLEND OF AROMATIC SPICES, COOKED IN A HOT GOAN SAUCE LAMB VINDALOO (HOT) $14.90
- MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
- TENDER PIECES OF BONELESS CHICKEN MARINATEN IN YOGURT WITH INDIAN HERBS, SPICES & ROSTED IN CLAY OVEN CHICKEN TIKKA $10.90
- CUBES OF POTATOES TEMPERED WITH CUMMIN SEED. HERBS & GROUND SPICES BOMBAY ALLO (MEDIUM) $10.90
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Corn on the Cob (LG) $2.95
- Crispy Bacon Rashers $3.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Live King Crab with 2 Courses N/A
- Chinese Broccoli with Oyster Sauce N/A
- Steamed Chicken with Vegetables N/A
- Banana Fritter and Ice Cream N/A
- Braised Lobster with Supreme Sauce N/A
- Ice Cream and Flavouring N/A
- Deep Fried King Prawns with Salt & Pepper N/A
- Beef Brisket and Tendon Hot Pot N/A
The Cafe
Phone
0296225222
Opened hours
10 AM to 11 PM (Mon-Tue), 10 AM to 12 Midnight (Wed-Thu), 10 AM to 2:30 AM (Fri-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Coffee and Tea , Modern Australian , Pizza , Sushi
Features
Wheelchair accessible , Reservations , Seating