Address
Blacktown RSL Club, Second Avenue, Blacktown, Sydney
The Cafe in Blacktown Menu
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None
Nearby Sample Menus
- - Grilled chicken $4.50
- Mixed Berry - strawberry, blueberries and raspberries $12.50
- Cheese or Egg and mayonnaise $5.90
- Eggs any style (poached, fried or scrambled) on thick toast or english muffin $9.00
- Plain, Raisin, Cinnamon or Turkish toast $4.20
- - with ricotta, honey and cinnamon $6.20
- Maple syrup or Lemon and sugar $9.50
- Garden Salad - tossed greens with balsamic dressing $13.00
- Sweet Corn and Chicken Soup $4.50
- Scallops with Satay Sauce $15.00
- Pork Fillets with Almonds and/or Cashew Nuts $12.00
- Mixed Entree (for one) $6.00
- Sizzling Sliced Beef $12.00
- Seafood with Ginger and Shallots $15.00
- Chicken with Black Bean Sauce $11.00
- Beef Satay Skewers (4) $10.00
- Congee with Scallops $13.80
- Chicken with Mixed Vegetables $16.80
- Fillet Steak Cooked in Chinese Style $19.80
- Stir Fried Chinese Broccoli in Ginger Sauce $14.80
- Braised Bean Curd with Diced Chicken and Preserved Fish $16.80
- Wonton in Soup (8 per serve) $9.80
- Spare Ribs with Salt and Pepper (Spicy) $16.80
- Fried Rice Noodles with Sliced Beef $12.80
- -Strawberry
- -Banana
-
Deli delight ($2 extra)
- BBQ sauce, bacon, beef and chicken
-
Vegetarian
- Tomato base, onion, capsicum, pineapple, olives, mushroom
-
Create your own
- Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
-
BBQ chicken ($2 extra)
- BBQ sauce, onion, mushroom, chicken
- Gelativo $3.00
- -Passion fruit
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- For a two slice melt add$6.20
- Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
- Vienna Coffee $4.80
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Quiche - classic Quiche Lorraine served with a garnish salad $11.90
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Spicy Marinated Olives $3.95
- Side Salad $3.95
- Whole Chicken with 2 large sides* $29.25
- 1/2 Chicken $11.45
-
Grilled Pork/Spring Roll w Vermicelli $14.00
- Bun Thjt Nuong Cha Gio
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Tofu with Rice $12.00
- Com Dau Hu
-
Grilled Beef with Rice $14.00
- Com Bo Lui
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Prawn & Pork Wrapped in Rice Paper $8.00
- Goi Cuon
-
Spring Roll with Vermicelli $13.00
- Bun Cha Gio
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Grilled Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Bo Lui
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Seafood Spring Rolls $13.00
- Cha Gio Do Bien
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Crispy Chicken with Rice $13.00
- Com Ga Don
- Beef with Cashew Nuts $12.50
- Sweet & Sour Scallops - With Vegetables $17.00
- Chicken Lemon Sauce $11.00
- Short Soup (Wonton) $5.00
- Chicken with Garlic Sauce $13.50
- King Prawms with Ginger & Shallots $16.50
- Prawn Chow Mein $12.50
- Chicken Curry Sauce $11.00
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- 83. King Prawns with BBQ Sauce 15.50
- 67. Whole Fish with Pork & Mushroom Sauce Market Price
- 123. Lamb Fillet with Ginger & Shallots 13.50
- 133. Beef with Combination 13.50
- 137. Beef with Ginger & Shallots Sauce 13.50
- 130. Beef with Cashew Nuts 13.50
- 45. Combination Rice Long Soup 11.50
- 103. Chicken with Plum Sauce 13.50
- PRAWN COOKED WITH CAPSCICUM, FRESH GARLIC, ONION & SPECIAL SPICES GARLIC CHILLI PRAWN (HOT) $17.90
- BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) $4.90
- DELICATELY MARINATED FISH FILLETS COOKED IN TOMATO & ONION GRAVY & FINISHED WITH MUSTARD SAUCE BANGALI MACHLI CURRY (MEDIUM/MILD) $16.90
- NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
- MINCED LAMB MARINATED IN EXOTIC HERBS & SPICES COOKED IN TANDOOR ON A SKEWER SEEKH KABAB $9.90
- Kheer Mohan N/A
- MOUTH WATERING COMBINATION OF A VEGETABLE SAMOSA, SEEKH KABAB, CHICKEN TIKKA & ONION PAKORA PASSAGE TO INDIA ASSORTED PLATTER (FOR ONE) $10.90
- TENDER CHICKEN MARINATED IN YOGURT WITH A BLEND OF SPICES & ROSTED IN A CLAY OVEN TANDOORI CHICKEN HALF $8.90 / FULL $15.90
- NEW Garlic Aioli $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Garlic Cream Sauce (LG) $1.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Dijonnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Banana Fritter and Ice Cream N/A
- Braised King Prawn with Vegetables N/A
- Pork Spare Ribs Peking Style N/A
- Stir Fried Four Kind of Vegetables N/A
- Seafood Bean Curd Hot Pot N/A
- Braised Pan-Fried Bean Curd N/A
- Fillet Steak with Black Pepper Sauce N/A
- Ice Cream and Flavouring N/A
The Cafe
Phone
0296225222
Opened hours
10 AM to 11 PM (Mon-Tue), 10 AM to 12 Midnight (Wed-Thu), 10 AM to 2:30 AM (Fri-Sat), Sun Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Coffee and Tea , Modern Australian , Pizza , Sushi
Features
Wheelchair accessible , Reservations , Seating