Address
778 Mt Alexander Rd, Moonee Ponds VIC 3039, Australia
The Cake Collective in Moonee Ponds Menu
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Nearby Sample Menus
- Palak Paneer - Homemade cottage cheese cooked in spinach puree topped with cream and ginger $12.50
- Lamb Rogan Jose - Diced lamb cooked in rich onion gravy, garnished with fresh coriander $12.50
- Seekh Kabab - Minced lamb lightly flavoured with ginger, garlic, fresh coriander and freshly grounded spices skewered and cooked in the tandoor $9.90
- 2 - Entree - 4 pcs tandoori chicken - 4 pcs veg samosa / Main - Lamb or beef korma - Chicken curry - Daal makhani - 4x garlic naan - 2x large saffron rice / Dessert - 4x gulab jamun $65.00
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- Coconut Rice - Steam coconut flavoured basmati rice $4.00
- Basmati Rice - Steam basmati rice $3.50
- Kesser Kulfi - Indian icecream with pistachio nuts $4.50
- Wheat N/A
- Sweet Onion N/A
- Raspberry Cheesecake N/A
- Diet Coke - 600ml N/A
- Subway Seafood Sensation N/A
- Olives N/A
- Mount Franklin Water 600ml N/A
- Mayo N/A
- Lone Star Bypass Cheeseburger - Beef Patty & Cheese... Lots of Cheese - Single Bypass $11.95
- Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection $9.00
- The Other Beef ‘Lamb’ Ribs $34.95
- Texas Style Slow Cooked BBQ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw. N/A
- Hog Hollerin’ ‘Meaty Pork’ Ribs $29.95
- Rawhide Rib-Eye Big 250g $ 28.50
- Triple Bypass $19.95
- Kitchen Sink Mixed Grill - 300g Rump Steak, Bacon Rasher, a Fried Egg, 250g Beef Patty, Lamb Ribs and a Rump Snag $36.95
-
Seafood Migoreng $11.50
- Thick egg noodles with prawns, fishcake, crabmeat, squid and seasonal vegetables wok tossed in spicy curry and tomato sauce
- Honey Pepper Chicken/Beef $12.50
- Chicken & Sweet Corn Soup $4.80
- Sichuan Chicken/Beef $12.50
- Chicken with Tomato $12.00
- Prawns with Cashews $18.00
- Prawns with Curry Sauce $17.00
- Beef with Curry Sauce $12.00
- Spicy meatballs w cherry tomatoes & crumbed feta $9.00
- Fish & chips, beer battered rockling, served w aioli $23.00
- Gary’s cheese cake, toasted nut crumble & rhubarb syrup $13.00
- Crispy chicken ribs w gremolata aioli $9.00
- 300g Beef City Black grain fed Scotch fillet $38.00
- Swordfish w chickpeas, raisins, cauliflower, almond & herb oil $31.00
- Five: Hot smoked salmon, kipflers, crispy capers & dill $15.00/$21.00
- One: Roasted pumpkin, feta, onion & baby spinach $13.00/$19.00
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Coleslaw Regular $3.75
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Grilled Taster Box $3.75
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
The Cake Collective
Phone
0390424560
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Vegetarian
Features
778 Mt Alexander Rd, Moonee Ponds VIC 3039, Australia
- Moonee Ponds Bakery Menus
- Moonee Ponds Vegetarian Menus
- Western Melbourne Bakery Menus
- Western Melbourne Vegetarian Menus