The Cannington in Wilson Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Chips with aioli $12
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Bruschetta - please see our special board for the bruschetta of the day $18
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5

Mongolian Fillet Steak N/A
Vegetable Hokkien Noodles N/A
Chilli Chicken N/A
Spicy Chilli Ribs N/A
Plain Omelette N/A
Chilli Seafood N/A
Spicy Chilli Chicken N/A
Crispy Noodles N/A

GARLIC BREAD $4.50
MEAT - LOVERS HAM, PEPPERONI & BACON $10.80 / $16.90 / $22.50 / $39.80
MAX BURGER $15.90
LAMB $13.90
BBQ, CHILLI, TOMATO, SATAY, MAYO, SOUR CREAM, GARLIC, SWEET CHILLI AND MUSTARD. N/A
BURGERS COME STANDARD WITH ONION (RAW OR FRIED), BACON, LETTUCE, TOMATO, CHEESE, EGG & YOUR CHOICE OF SAUCE. -
MEXICAN HAM, PEPPERONI, ONION, CAPSICUM, TOMATO & CHILLI FLAKES (CHILLI SAUCE) $10.80 / $16.90 / $22.50 / $39.80
SEAFOOD (SURCHARGE APPLIES) PRAWNS, MUSSELS, CRAB & ANCHOVIES $10.80 / $16.90 / $22.50 / $39.80

Flounder $5.10
Chips (Minimum) N/A
Plain $4.50
Souvlaki (Lamb) $8.40
Scallops $2.00
Plain with Bacon $6.30
Home made Hamburgers $2.50
Calamari Rings $0.80

Pork Shoyaki $17.50
Agedashi Tofu $6.90
Salmon 4pcs $8.90
Raw Tuna 5pcs $6.90 / 10pcs $12.50
Chicken Katsu Curry $12.90
Aburi Tasting Plate $16.90
Chirashi Zushi $18.50
Teriyaki Beef Rice Bowl $12.50 / Bento Set $17.50

The Cannington

South East Metropolitan > Wilson > The Cannington

Address

Lot 9, George Street West & Fleming Ave, Wilsonton, Wilson, Perth

Phone

0863555915

Email

None

Opened hours

Monday: 9:30 AM – 12:30 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 6:30 – 11:30 PM, Thursday: 12:00 – 6:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 12:00 – 6:00 PM, Sunday: 11:30 AM – 8:30 PM