The Cape Grand Cafe & Restaurant in Sydney Menu

None

Nearby Sample Menus

Check the desserts board for daily specials N/A
- 300g Rump Steak -
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- -
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
Chicken Nuggets and Chips $5.00

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15

Warm ham & cheese croissant $6.50
House baked banana bread $6.00
Extras (double shot, soy, choc) $0.50
Organic free range egg $3.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Roasted mushroom on toast topped with shaved parmesan $8.00
Almond/chocolate croissant $4.50
Fresh juice $5.50

Shark fins soup with crab meat (per person) $29.80
Shark fins soup with shredded cchicken (per person) $29.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Stir fried scallops with XO sauce and snow peas $38.80
Stir fried sea cucumber with prawn roe $46.80
Steamed chicken with vegetables in supreme broth $19.80
Braised sliced abalone with fish maw and Asian greens $88.00
Braised seasonal vegetables with three kinds of mushrooms $23.80

Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
Seafood $ 8.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
Peri-Peri $ 8.40

Sashimi $12
Tori (Chicken With Onion, 250G) $27
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Ebi (King Prawn, 250G) $29
Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Maguro Teriyaki Steak (Tuna) $31

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella

Green tea cake
Seasonal Fruit $24.00
- natural yogurt
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Pampa jelly tart
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread

Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
Crepes with vanilla ice cream and berry compote $9
Garlic bread $5
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16