Home made bolognaise meat topped with romano cheese N/A
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Grilled Haloumi Cheese $13.60
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -