The Captain's Table Fish & Chips in Currambine Menu -

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Nearby Sample Menus

Spaghetti Organica ( Vegetarian) Tossed in olive oil with sundried tomatoes, mushroom, onions, broccoli, feta cheese and chilli $24.90
Calamari & Cheese Salad - Deep fried calamari served with feta cheese on a bed of gourmet salad $21.90
Gourmet Antipasto Plate (Serves 2 to 4) Chargrilled chorizo, sundried tomatoes, feta and olives, cold cuts, dip of the day and served with baby turkish bread $24.90
2 Dip Panini - Light toasted Panini served with a chef ’s selection of dips, please ask your waiter $12.90
Cheesy Chilli Bread $6.70
Vegetarian - Sundried tomatoes, feta cheese & eggplant $17.90
Garlic or Chilli Prawns - Sizzling hot in olive oil $16.90
Steak Surf And Turf (Eye Fillet) (Recommended rare or medium rare) Topped with a selection of seafood, cooked in a cream garlic sauce served with fresh potato wedges or garlic mash $46.90

CHICKEN $10.50 / $11.50 / $11.80 / $12.80 / $13.70
VEGETARIAN - MUSHROOMS, OLIVES, TABOULI, SPINACH,ONION, CAPSICUM, HERBS, FETTA & CHEDDA CHEESE $12.50
SMALL $3.50 / $4.50
PREGO ROLL - STEAK, FRIED ONION, JALAPENOS AND PERI PERI SAUCE $12.00
DOUBLE HOT DOG - FRIED ONION, TOMATO SAUCE $6.50
MEAT BOX - MEAT, CHIPS & SAUACE $12.90 / $12.90 / $13.50
SHISH KEBAB ROLL - WITH TOMATO, LETTUCE, ONION & SAUCE $12.90 / $12.90 / $12.90 / -
LARGE $5.50 / $7.00

Mongolian King Prawn $19.80
Szechuan Beef $16.00
Fillet Fish Crab Meat $18.50
Plain Mee Goreng $11.00
Szechuan Lamb $18.50
Satay Pork $16.00
Vegetarian Spring Rolls (6) $7.80
BBQ Scallop $22.00

Subway Melt N/A
Olives N/A
Chipotle N/A
Coke Zero - 600ml N/A
Marinara N/A
Chicken Teriyaki N/A
BBQ N/A
Subway Seafood Sensation N/A

The Captain's Table Fish & Chips

North Metropolitan > Currambine > The Captain's Table Fish & Chips

Address

2/10 Chesapeake Way, Currambine WA 6028, Australia

Phone

0893040200

Email

None

Opened hours

Monday: 4:30 – 8:00 PM, Tuesday: 4:30 – 8:00 PM, Wednesday: 4:30 – 8:00 PM, Thursday: 4:30 – 8:30 PM, Friday: 4:30 – 8:30 PM, Saturday: 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM