The Cardomom Pod Vegetarian in Byron Bay Menu

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Nearby Sample Menus

Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
- house made baked beans $3.50
- Grilled ScotchFillet Steak with Chips & Salad $15

Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Veggie chips $11
Rocket, pear, parmesan and aged balsamic $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34

Crumbed little fish - with salad and chips $12.00
Free range eggs $3.50
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
Espresso $3.60
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Flat white $3.80