The Cardomom Pod Vegetarian in Byron Bay Menu

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Nearby Sample Menus

Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
- small chips $4.50
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
CRÈME BRULEE lemon myrtle & ginger infused $15
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
Toasted Sandwich ham, cheese & mustard $10.50
- lean rib eye steak with chips & salad $15.50
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50

Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Lindt Choc Brownie $4.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Parma ham - Chilled rockmelon, lavender infused honey $22
Rocket, pear, parmesan and aged balsamic $11
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Market garden salad with toasted sesame dressing $11
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25

Juice $4.00
Eggs benedict - on english muffin with chive hollandaise and your choice of salmon $16.00
Jam, vegemite, local honey, marmalade $1.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Dirty chai $5.00
Cheesy scrambled eggs - with turkish toast $7.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00