The Cardomom Pod Vegetarian in Byron Bay Menu

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Nearby Sample Menus

Fresh Fish Burger fish fillet with tomato, lettuce & tartar sauce $15.50
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
- Grilled Chicken Breast with Chips & Salad $15
Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Muesli oats toasted with honey, dried fruits & nuts $9.50
- lean rib eye steak with chips & salad $15.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26

Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pannacotta $3.00

Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Market garden salad with toasted sesame dressing $11
Veggie chips $11
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17

Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Mochaccino $3.80
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
Banana porridge - with toasted coconut & coconut nectar $12.00
Fresh muffin - baked daily $5.00
Grilled barramundi - asian coleslaw & lime mayo $15.50
Oven roasted cob loaf - with brown garlic lemon butter $7.00