The Cardomom Pod Vegetarian in Byron Bay Menu

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Nearby Sample Menus

SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- Yum Yum free range chicken breast with chips & salad $15.50
- lean rib eye steak with chips & salad $15.50
CHEESE BOARD imported & local cheese, nuts & quince $17.5
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50

Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Pannacotta $3.00
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Crinkled fries with aioli $11
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39

Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Peppermint $3.80
Flat white $3.80
Eggs benedict - on english muffin with chive hollandaise and your choice of salmon $16.00
Jam, vegemite, local honey, marmalade $1.00
Espresso $3.60
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Char grilled chicken - with salad and chips $12.00