The Cardomom Pod Vegetarian in Byron Bay Menu

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Nearby Sample Menus

  • Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
  • TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
  • Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
  • Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
  • BRUSCHETTA chorizo, portobello mushrooms, tomatoes in balsamic reduction $12
  • SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
  • - house made baked beans $3.50
  • - Grilled ScotchFillet Steak with Chips & Salad $15
  • Bacon 'n' Egg burger $4.90
  • Crumbed Drumsticks $3.30
  • Chicko Roll $2.40
  • Pies N/A
  • Prawn Cutlets $1.20
  • Hamburger 'w' Bacon & Egg $5.70
  • Bacon $0.40
  • Lamb Kebab Wrap $6.00
  • Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Garlic Bread $3.00
  • Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
  • Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
  • Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
  • Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
  • Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
  • Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
  • Veggie chips $11
  • Rocket, pear, parmesan and aged balsamic $11
  • Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
  • Crumbed little fish - with salad and chips $12.00
  • Free range eggs $3.50
  • Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
  • Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
  • Espresso $3.60
  • Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
  • Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
  • Flat white $3.80
The Cardomom Pod Vegetarian

The Cardomom Pod Vegetarian

location

Address

Byron Bay at Shop 8 The Peir Arcade 7 Lawson St, Byron Bay, New South Wales 2481, Australia

phone

Phone

0266808890

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
Byron Bay at Shop 8 The Peir Arcade 7 Lawson St, Byron Bay, New South Wales 2481, Australia