The Carter Sydney in Sydney Menu

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Nearby Sample Menus

GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- 300g Rump Steak -
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Chicken Schnitzel -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28

Poached Dutch cream potatoes in kelp and parsley $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Mizuna leaves, citrus sesame dressing $15
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Add To Salad $8.50
- Chicken Char- Grilled

Pepik Pinot Noir, Tasmania $9.00 / $40.00
Voss Sparkling Mineral Water 375ml $4.95
Prawn mesclun, avocado, cherry tomatoes and tomato salsa $19.95
Rustic Tuna Nicoise egg, anchovies, nicoise olives and french beans $16.95
Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
Scrambled Eggs $12.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
Ham & Cheese Croissant $10.95

Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Add your favourite of sauces: pepper, dianne or mushroom -
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Fish Soup $7.00
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90

H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Salad of green beans with quinoa and pear $15
Green vegetables with lemon oil $15
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Toasted Muesli with greek yoghurt & honey $10
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Grilled Barramundi Fillet with salad & chips $25
French Toast with berry compote $12
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5

With lavosh, fruit compote, apple $14.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Mesculin, tomato, red onion $7

SOUP AND SALAD COMBO -
- WITH YOGHURT + MUESLI add $2.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
VEGIE SNACKS $4.50
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- ROASTED PUMPKIN 300 ML $4.00

Karaage Chicken Curry $12.80
Tonkatsu Pork Loin Set $16.80
Chirashi Sushi & Wagyu Set $21.80
MISO Bento $19.80
Pork Katsu Curry $13.80
Fillet Pork Katsu Set $17.80
Sashimi & Unaju* Set $21.80
Katsu-tama Set $17.80

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00

Lime Cheesecake $22.00
- fresh cream
Raspberry macaron
Greek Yogurt $16.00
- honeycomb
Green tea cake
Freshly prepared Soup $24.00
- changes daily
Pampa jelly tart
Warm serrano ham caramelized onion & ricotta dip
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Spiced chicken wings, hot sauce $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Smoked scamorza, sliced potato, rosemary, maple $21
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50

Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Pesto Chicken · Pesto · Mushrooms · Cream $17
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
American Peperoni · Mushroom S: $14, M: $17, L: $20
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19

The Carter Sydney

Inner Sydney > Sydney > The Carter Sydney

Address

GROUND FLOOR 16 OCONNELL STREET, Sydney NSW 2000, Australia

Phone

0292311640

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed