The Carter Sydney in Sydney Menu

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Nearby Sample Menus

Side Salad $4.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Chicken Nuggets and Chips $5.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32

Zinger Burger $5.95
Sauce - Sweet & Sour N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kentucky Burger $7.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95

Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack

Cheesecake $11.00
Cocido - Spanish soup $12.50
Mixed Salad $6.50
Strawberries - with Cream or Ice Cream $11.00
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Tiramisu Ice Cream Cake $8.70
Cappuccino $4.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50

Pan fried stuffed eggplant with shrimp paste $23.80
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Shredded duck and dried scallop soup $8.80
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Stir fried e fu noodles with prawns roe $24.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Deep fried salt and pepper calamari and whitebait $23.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Spiced chicken wings, hot sauce $13

Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Orange Juice/Apple Juice - organic $4.95
Bread Roll $2.50
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Natural Spring Water 600ml $2.50
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Chocolate Mousse Duo $7.95

Sticky Date Pudding - with vanilla ice cream $13
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Red Wine Jus $4
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Garlic Butter $4
Garden Salad $6

Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
Crispy cider battered red emperor, fries, tartare $29

Niku Udon $13.80
Chirashi Sushi & Tonkatsu Set $20.80
Sashimi & Unaju* Set $21.80
Today's Special Bento N/A
Vegie Curry $13.80
Fillet & Prawn Set $18.80
Chirashi Sushi & Wagyu Set $21.80
Chicken Katsu Curry $14.80

Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Beer Battered Onion Rings $7.90
Steamed Green Beans with toasted almonds $9.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90

ORDINARY (2 eggs) $11.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Bread $2.00
Green Salad $5
NORMANDE - Asparagus -
GRAND DUC - Caviar -
Garlic Bread $3
Gratin potato $8

Affogato $12.00
- classic or macadamia
Freshly prepared Soup $24.00
- changes daily
Greek Yogurt $16.00
- honeycomb
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Seasonal Fruit $24.00
- natural yogurt
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy

Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Italian sopressa, salami, black olive, artichoke $23
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Marinated sicilian olives $7

Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
Classic battered fish and chips with watercress and tartare $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18

The Carter Sydney

Inner Sydney > Sydney > The Carter Sydney

Address

GROUND FLOOR 16 OCONNELL STREET, Sydney NSW 2000, Australia

Phone

0292311640

Email

None

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 2:00 AM, Saturday: 5:00 PM – 2:00 AM, Sunday: Closed