The Carvery in Melbourne Menu

None

Nearby Sample Menus

  • Pork & veg chow mein $7.50
  • Vietnamese chicken noodle soup $7.50
  • Sweet corn chicken soup $4.00
  • Beef & veg $7.50
  • Large combination soup $7.50
  • Pork chop with rice $7.50
  • Prawn dumpling noodle soup $7.50
  • Prawn fried rice $6.00
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • Fried Minced Pork with Salted Fish $28.00
  • Chinese Herbal Pudding (hot or cold) $10.00
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • Cantonese Style Grain Fed Steak Fillet $38.00
  • Steamed Duck with Seafood & Vegetables $40.00
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Persian fetta $4.50
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Cream cheese
  • -Mascarpone
  • -Dill cream cheese
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Toasted bagel with your choice of
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Fish ball noodle soup $10.90
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Taiwanese style offals with rice noodle in a pepper soup $11.50
  • Special fried rice $11.90
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Mushroom $0.80
  • Pork meat ball salad $7.00
  • Eggplant $0.80
  • Chicken salad $7.30
  • Salad per item $0.50
  • Chicken schnitzel salad $7.80
  • Chicken kebab salad $7.80
  • Roast beef salad $7.30
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Grilled Chicken Caesar Salad n/a
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Eye Fillet $ 36
    • Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
  • Yenda Pale Ale, Schooner $ 8.40
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Add Egg $ 2
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Mashed Potatoes OR French Fries $8.00
  • Green Salad with a French Dressing $7.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Baby octopus, oregano & orange 12.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • 30g- Prosciutto di San Daniele 14.00
  • Chorizo stuffed dates & cider onions 16.00
  • Lomo (30g) 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Whole slow roast lamb shoulder to share 79.00
  • 30g - Capocollo 14.00
  • Muesli topped with yoghurt and honey $5.50
  • Caesar
  • -Small $7.50
  • Pear rocket
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • -Large $8.50
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Toasted sandwiches $4.20
    • Made to order
  • Salmon, avocado $3.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Bacon & eggs on toast $9.90
  • Till 1:30pm
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Green Beans, Garlic , Mint $12
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Fish of the day
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Pork dumplings $11.00
  • Fried rice with beef $10.50
  • Beef & onion dumplings (15 pcs) $9.00
  • Extra fried dumplings $1.00
  • Seafood combination & beancurd soup $5.00
  • Deep fried potato with chilli $14.50
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Shrimp meat potsticker (6 pcs) $12.00
  • S/Dough Olive (Take Away) $ 7.75
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
  • Muffins $3.50
  • Seared tuna Niçoise $27.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Toasted Casalinga Bread & Spreads $6.00
  • English Cheddar w Piccalilli $8.50
  • Friand $3.00
  • Toasted Muesli $7.50
  • Pork Crackling with Remoulade $10.50
The Carvery

The Carvery

location

Address

Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia

phone

Phone

01300650325

email

Email

None

clock

Opened hours

Monday 06:15 - 15:00 Tuesday 06:15 - 15:00 Wednesday 06:15 - 15:00 Thursday 06:15 - 15:00 Friday 06:15 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia
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