The Carvery in Melbourne Menu

None

Nearby Sample Menus

Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyu tan don $17.50
- Ox-tongue with red wine sauce on rice
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

House made dips with toasted turkish bread $13.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Chicken $26.50
Mrs. p's cheesy garlic & herbs bread $8.00
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Szechuan King Prawns $36.00
Tempura Chicken Cantonese Version $28.00
Queensland Coral Trout Seasonal Price
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Scallop with Snow Peas $36.00
- Ginger and Shallot
Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste

Jeera rice $8.00
Mango chutney $3.00
Green salad $9.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
-Small $3.00
Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
Plain yoghurt (dahi) $4.00

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
Steak sandwich $21.00
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)

La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
Croissants

Scotch fillet $45.80 p/ person
Kaisen (seafood) / Gyu (beef) $21.80
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Isobe Age (scallops rolled in seaweed)
Tori (chicken) / Yasai (Vegetarian) $19.80
Assorted Sushi $21.80
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo

Muffins $3.50
Toasted Casalinga Bread & Spreads $6.00
Jamon Serrano 50G $21.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Mini-Cakes $2.00
Seared tuna Niçoise $27.50
Risotto of mushroom, spinach & goats curd $22.00
Amaretti & Biscotti $1.50