The Carvery in Melbourne Menu

3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
- Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
5. Tofu $12.50
1. Beef $16.90
8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
Extra Order
1. Curry Donkatsu $13.00
4. Veggie $16.90

1783 Agrum Collection Blood Orange 300ml bottle $3.90
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Ramens Soups
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Katsu Curry Sauce extra serving of katsu curry sauce $3.50
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90

Chocolate-coated almonds $7.50
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-6 $17.50
Gratin de cauliflower $14.00
Mozzarella bar $25.50
-3 $9.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums

free range egg, silverbee $2.00
Egg on toast $6.00
Waffles ice cream/maple syrups $7.50
chorizo $5.00
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Acai breakfast shake $10.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

Omelette $9.50
- French omelette with 3 fillings
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Thick raisin toast $5.80
- Served with small coffee
-Small $7.50
Caesar
-Large $8.50
Lasagne tuchips & salad $11.50
Toast

SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Curry Mayo $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SCHNITZ DIPS - Aioli $1.00
SCHNITZ DIPS - BBQ 50¢
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20

Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Soft Shell Crab $11.00
- (w/asian salad)
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Taro Crisps $6.00
Taro bao (v) $2.70

Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.

Ploughman’s board $14.50
Toasted Casalinga Bread & Spreads $6.00
Muffins $3.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Soup of the day $12.50
Chicken schnitzel w Italian coleslaw $26.50
Toasted Cheese & Tomato Sandwich $8.00
Freshly Baked Croissant w spreads $4.00

Nearby Sample Menus