Address
Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia
The Carvery in Melbourne Menu
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Nearby Sample Menus
- P22. Deep Fried Crispy Pork Ribs with Minced Garlic $17.80
- P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
- S23. Beef Brisket Noodle Soup $7.50
- S39. Dry Noodles with Szechuan Style Spicy Sauce $7.50
- Lemon Chicken
- V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
- Fresh Cucumber with Garlic Sauce
- S38. Hot & Sour Noodle Soup $8.50
- Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
- Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
- Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
- Lemon Myrtle - All natural fragrant citral N/A
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Water - Fiji - Still bottled N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- -Extra side dish $2.00
- -Extra rice $2.00
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Sashimi $12.50
- Fresh slice raw fish
- -Mixed vegetable and spicy chicken on rice in a stone pot
- BBQ snapper $18.00
- Mixed vegetables with beef and egg on rice $14.00
- Soy bean soup with tofu $5.50
- Assorted meat BBQ $48.00
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
- half avocado, double smoked bacon $4.50
- hollandaise, mushrooms $3.00
- roasted tomato hash brown $4.00
- MAINS-please see board for daily specials
-
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
- Toasty ham/cheese $7.00
- Egg on toast $6.00
- - Sauteed Minced Meat $8.00
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Kangaroo $33.00
- with Mongolian sauce
- Stir Fried with Thin Egg Noodles $6.00 per noodle
- Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
- Chicken and Vegetables with Fried Noodle $26.50
- For 2 to 3 persons $39.80 per person
- Fresh Crab Meat $7.00
- - Ginger & Spring Onions
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
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Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
- green chillis $3.00
- Cucumber raita $4.00
- Peas pulao $10.00
-
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
- Mixed pickle $3.00
- Ajwaini laccha paranatha $5.00
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Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
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Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
- BURGERS All served with beer battered steak fries
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Smoked lamb (GF) $20.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
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Croquettes (V) $12.00
- Macaroni & cheese croquettes & smoked paprika aioli
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Salt cod soup, parsley 10.00
- Iceberg lettuce, nashi pear dressing 9.00
- Freshly baked muffins 4.50
- Whole slow roast lamb shoulder to share 79.00
- Treviso, boudin noir & pickled walnut 16.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- Foie gras parfait with toasted brioche 21.00
- SWEET POTATO CHIPS (v/gf) 6.00
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
- (all hot dogs are served with a Bronson frank in a New York style bun)
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
- 87. A bowl of Soup $1.00
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
- Large $12.50
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10. Chicken with Giblet & Egg York
- Pho ga dac biet
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37. Special riled Rice $11.50
- Com chien
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22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
- Pho bo kho
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2. Special Beef & Chicken
- Pho bo ga dac
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Le Vegetarien $9.50
- Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
- Pain Au Chocolat $3.50
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- KID SIZE GALETTES & CREPES
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Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
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Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- Complimentary Green Salad Upon Request
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
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Chicken skewers $18.00
- tahini dip
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
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Gnocchi Pomodoro $24.00
- basil, salted ricotta
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Chargrilled octopus $19.00
- capers, currants, sunflower seeds
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Antipasto $19.00
- cured meats, cheese
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Beetroots $15.00
- rockmelon, feta, pistachios
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
The Carvery
Phone
01300650325
Opened hours
Monday
06:15 - 15:00
Tuesday
06:15 - 15:00
Wednesday
06:15 - 15:00
Thursday
06:15 - 15:00
Friday
06:15 - 15:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Reservations
Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia
- Melbourne Australian Menus
- Inner Melbourne Australian Menus