The Carvery in Melbourne Menu

None

Nearby Sample Menus

  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 2. Cheese Bul Dak $22.00
    • Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
  • 06. Marinated Pork Scotch $19.90
  • 2. Kimchi Fried Rice with Loin Katsu $14.00
  • 6. Kimchi $12.50
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • STEAMED JASMINE RICE 4.00
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • Garlic Bread
  • Saltimbocca
  • Tortellini Bologna
  • Fettuccine Paglia e Fieno
  • Scaloppine Marsala
  • Avocado Vinaigrette
  • Anti Pasto
  • Continental Sausage
  • Taiwanese fragment sausage $4.90
  • Fried wonton (6 pieces) $6.50
  • Oyster and pork intestines mee sua $7.80
    • Oyster and pork intestines with vermicelli noodles soup
  • Fried rice with shrimps & egg $11.90
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Original
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Regular $4.95
  • Garlic
  • Original
  • Freaking hot
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • Boneless chicken
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Secondi
  • Zuppa del giorno 14.00
    • Soup of the day
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • 38.00 large
  • The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Pan-fried Mushrooms $8.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • SCHNITZ DIPS - BBQ 50¢
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Full Rack $59.00
  • Regular (4) $10.00
  • Cake $42.00
  • The "Zee" Man, inspired by Joes KC BBQ $13.90
    • With sliced beef brisket, smoked cheese, fried onion strings and BBQ sauce
  • 200g Meats
  • Kansas City style beef brisket $15.90
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • -Teriyaki chicken don $10.90
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Seafood sausage stew
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Garden salad, house dressing $9.00
  • Banana bread, fresh strawberries, passionfruit curd (V) $12.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
  • Grilled halloumi $5.00
  • ●Fromthegrill
  • ●Sides
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Olives & Almonds $7.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Freshly Baked Croissant $3.50
  • Jamon Serrano 50G $21.50
The Carvery

The Carvery

location

Address

Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia

phone

Phone

01300650325

email

Email

None

clock

Opened hours

Monday 06:15 - 15:00 Tuesday 06:15 - 15:00 Wednesday 06:15 - 15:00 Thursday 06:15 - 15:00 Friday 06:15 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia
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