The Carvery in Melbourne Menu

None

Nearby Sample Menus

  • 41. Won Ton Egg Noodles Soup $13.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 33. Plain Congee $5.00
  • 106. Honey Chicken $22.00
  • 27. Seafood Congee $18.00
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Umr bento set 1 $12.50
    • Select your choice of 7c. 7b. 26 to setup your bento box
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Fried kimchi with tofu $20.00
  • Mixed vegetables with beef and egg on rice in stone pot $16.00
  • Kimchi with egg hot pot (2people) $32.00
  • Fish ball soup $5.50
  • Spicy pork BBQ
  • Spring roll
  • Fried dumpling
  • Fish Fillet in Pickled Vegetable Soup $26.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • A13 Braised Traditional Dry Wheat Gluten in Sweet Soy Sauce $6.80
  • H11 Stir Fried Rice Cake with Chinese Spinach & Mushroom $12.80
  • A4 Salt & pepper whitebait $8.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • House made dips with toasted turkish bread $13.50
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • -Chicken $26.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Szechuan King Prawns $36.00
  • Tempura Chicken Cantonese Version $28.00
  • Queensland Coral Trout Seasonal Price
  • QUEENSLAND MUD CRAB
    • Stir fried with ginger and shallot on bed of egg noodles (traditional)
  • Scallop with Snow Peas $36.00
  • - Ginger and Shallot
  • Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
  • Crab Claw (1pc) $11.50
    • Deep fried stuffed with minced prawn paste
  • Jeera rice $8.00
  • Mango chutney $3.00
  • Green salad $9.00
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • -Small $3.00
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Plain yoghurt (dahi) $4.00
  • Fresh seasonal fruit $7.00
  • Toasted sandwiches
  • Salad $2.00
    • Each
  • Omelette
  • Roast vegies $1.00
    • Each
  • Brie $2.00
    • Each
  • Coleslaw $1.00
    • Each
  • Cucumber $0.50
    • Each
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Steak sandwich $21.00
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • L’auvergnate $14.00
    • Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • Croissants
  • Chicken & Pineapple Fried Rice $11.50
  • -Portuguese
  • Baked Portuguese Style Chicken on Rice $13.30
  • -Vermicelli
  • -Tomato
  • -Black pepper
  • Tom Yum Seafood Noodle Soup $12.80
  • Sweet Bean Curd with Mango $6.50
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Prawn dumplings noodle soup $9.80
  • Mixed vegetables noodle soup $9.80
  • Mixed vegetables fried noodle $12.80
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Singapore fried noodle (stick noodles -spicy) $12.80
  • Beef congee $9.80
  • Pork and century egg congee $9.80
  • Scotch fillet $45.80 p/ person
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Isobe Age (scallops rolled in seaweed)
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Assorted Sushi $21.80
  • Pork Gyoza
    • The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
  • Volcano Roll $19.80
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Muffins $3.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Jamon Serrano 50G $21.50
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Mini-Cakes $2.00
  • Seared tuna Niçoise $27.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Amaretti & Biscotti $1.50
The Carvery

The Carvery

location

Address

Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia

phone

Phone

01300650325

email

Email

None

clock

Opened hours

Monday 06:15 - 15:00 Tuesday 06:15 - 15:00 Wednesday 06:15 - 15:00 Thursday 06:15 - 15:00 Friday 06:15 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia
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