The Carvery in Melbourne Menu

None

Nearby Sample Menus

  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 5. Tofu $12.50
  • 1. Beef $16.90
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • Extra Order
  • 1. Curry Donkatsu $13.00
  • 4. Veggie $16.90
  • Cypriot halloumi, fig & pickled walnuts $21.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • House salumi: with pickles & grissini $32.00
  • Petit fours $11.50
  • Spaghetti alla marinara $23.50/$31.50
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Ramens Soups
  • Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Katsu Curry Sauce extra serving of katsu curry sauce $3.50
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Live Fish: Barramundi - Crispy Deep Fried Seasonal
  • SPIRITS & APERITIFS: Chivas Regal $10.00
  • Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Pickled Cucumber $6.00
  • Chocolate-coated almonds $7.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • -6 $17.50
  • Gratin de cauliflower $14.00
  • Mozzarella bar $25.50
  • -3 $9.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • free range egg, silverbee $2.00
  • Egg on toast $6.00
  • Waffles ice cream/maple syrups $7.50
  • chorizo $5.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Acai breakfast shake $10.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Omelette $9.50
    • French omelette with 3 fillings
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Thick raisin toast $5.80
    • Served with small coffee
  • -Small $7.50
  • Caesar
  • -Large $8.50
  • Lasagne tuchips & salad $11.50
  • Toast
  • SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
  • SCHNITZ DIPS - Curry Mayo $1.00
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZ DIPS - Aioli $1.00
  • SCHNITZ DIPS - BBQ 50¢
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • Free range chicken breast, wing on $34.00
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • -Share plate for 2 $24.50
  • Garden salad with balsamic dressing $7.50
  • Cheeses please see your waiter for today's selection
  • Mushroom jus $1.50
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Taro Crisps $6.00
  • Taro bao (v) $2.70
  • Crispy noodles $13.80
    • With shredded pork
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • Dim sum basket(3pcs) $6.00
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Braised chicken noodles in soup $13.80
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Salt and pepper scallop and prawn $28.80
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
  • Japanese pumpkin, char grilled sweet corn, green curry $26.00
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Steamed Chinese broccoli, oyster sauce -
  • - Selection of sorbet -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Ploughman’s board $14.50
  • Toasted Casalinga Bread & Spreads $6.00
  • Muffins $3.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Soup of the day $12.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Freshly Baked Croissant w spreads $4.00
The Carvery

The Carvery

location

Address

Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia

phone

Phone

01300650325

email

Email

None

clock

Opened hours

Monday 06:15 - 15:00 Tuesday 06:15 - 15:00 Wednesday 06:15 - 15:00 Thursday 06:15 - 15:00 Friday 06:15 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Reservations

Location
Medallion Club, Etihad Stadium 740 Bourke St Docklands, Melbourne, Victoria 3000, Australia
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