Porterhouse 300gm - Aged premium cuts of beef, seasoned with sea salt and char-grilled to your liking with one of the following sauces: creamy mushroom - pepper - garlic butter $32.90
Seasoned Chat Potatoes - Potato Wedges $4.50/each
Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream $29.90
Salt & Pepper Calamari Salad - calamari pieces, fried until golden, lightly seasoned, served on a salad of mixed leaf lettuce, tomato, Spanish onion and cucumber, with a lemon wedge and a paprika mayo $21.90
Pesto Chicken Gnocchi (V - GF penne pasta) - light gnocchi dumplings tossed with diced chicken breast, baby spinach, mushrooms and spring onions, finished in a pesto cream sauce, topped with parmesan $22.50
Lemon Meringue - short crust tart filled with citrus lemon curd and topped with peaks of toasted meringue, served with cream $9.90
Chicken Caesar Salad (V - GF) - cos lettuce, bacon, parmesan and herb croutons, bound in a creamy Caesar dressing, topped with sliced chicken breast, poached egg and anchovies (optional) $19.90
Traditional Beef Lasagne - layers of rich bolognese sauce, pasta sheets and béchamel sauce, topped with tasty cheese, served with a garden salad and chips $20.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
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Bar Food
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European
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Gluten Free
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Modern Australian
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Vegetarian
Features
Visa
,
Mastercard
,
American Express
,
Wheelchair accessible
,
Reservations
,
Seating
,
Highchairs Available
,
Street Parking
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Groups
,
Bar