The Century Bar in Sydney Menu

Soup of The Day Homemade soup served with soda bread $6.00
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
Side Salad $4.00
- Lightly Beer Battered Fish -
Potato Wedges with sour cream and sweet chilli $6.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00

W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Mizuna leaves, citrus sesame dressing $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Green beans, thyme and sake butter $15

Zinger Burger $5.95
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Seasoned Chips Regular $2.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Original Recipe Chicken 1 Piece - $3.00

SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Sizzling Mongolian lamb $23.80
Roast suckling pig served with hoisin sauce $36.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Stir fried seasonal vegetables with garlic $19.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Roasted pigeon $29.80
Pan fried pork patties with salted fish $20.80
Steamed rice (per person) $2.50

LOBSTER Market Price
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Vegetables in Crabmeat Sauce $30.80
Salted Fish Chicken Fried Rice $24.80
Steak Fillets Cantonese Style $30.80
Venison with Chilli and Fresh Herbs $30.80
Steamed Prawns with Ginger and Shallot $32.80
Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80

VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90

Pie of the Day with tomato chutney $12.50
Kosciuszko Pale Ale $7.00
Habitat Chardonnay $7.00 / $29.00
Ice Cream $2.00
Habitat Cabernet Merlot $7.00 / $29.00
Iced Coffee/ Iced Chocolate $5.95
Espresso/Ristretto $3.50
The Conductor Merlot, Orange NSW $10.00 / $45.00

Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Bruschetta $9
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
Mediterranean Omelette haloumi cheese, tomato & mint $12
Chips with rock salt and herbs $7
Italian still water 500ml $5
Toasted Muesli with greek yoghurt & honey $10

Brocollini, pickled red onion $8
Classic caesar salad , with poached chicken $19.5 / $25.5
Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A

Seafood Pie w/ snapper & creamy mash $16.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Garlic Pizza w/ herbs $7.00
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Side of salad or vegies $3.00 extra
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Extra: -
- Toasted $0.20
- egg / cheese / pineapple $0.50
- Turkish bread / foccacia $1.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
With lavosh, fruit compote, apple $14.50

The Century Bar in Sydney Menu

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