The Century Bar in Sydney Menu
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Nearby Sample Menus
- Soup of The Day Homemade soup served with soda bread $6.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Bowl of Mash $4.00
- Beef Lasagna Home made beef lasagna served with chips and salad $11.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Side Salad $4.00
- - 300g Rump Steak -
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Soup Homemade soup served with vienna crust. $5.50
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Croissant with ham and cheese $5.00
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Chicken $32.00
- Chicken
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Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
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Garlic Or Herb Roll $5.00
- Baked Daily With Our Delicious Garlic Or Herb Butter
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SMALL PLATE - One Main & Any Two Sides $12.90
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Hot Tartines -
- Poached Eggs with salmon or ham $16.95
- served with a side of toasted organic bread -
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Quiche Lorraine bacon and cheese $11.95
- Scrambled Eggs with bacon and grilled tomato $16.95
- Sparkling Wine -
- Rustic Tuna & Hummus shallots and capers $14.95
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- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- MINESTRONE ~ $ 6.00
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
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- FISH SOUP ~ $ 6.00
- Italian sodas chinotto / aranciata / limonata $4
- Assortment of Cakes from $5.5
- Salt & Pepper Squid and King Prawns with chili aioli and chips $21
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Muffins & Pastries of the day from $4
- Soft drinks $4
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
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Gyoza $7.50
- dumpling and vegetables
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Vegetarian udon $11.95
- noodle soup with vegetables
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Italian sopressa, salami, black olive, artichoke $23
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Bacon, leek and gruyere tart with pesto and watercress $16
- Classic battered fish and chips with watercress and tartare $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Coq au Vin with pilaf rice & greens $19
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
- Pan Blanco - Plain bread roll $1.00
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
The Century Bar
Phone
0279018555
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bar Food , Fast Food , Wine Bar
Features
Bar
- Sydney Bar Food Menus
- Sydney Fast Food Menus
- Sydney Wine Bar Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Wine Bar Menus