The Century Bar in Sydney Menu

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Basket of Chips $4.00
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
MacDonnells Chicken Curry $12.50

Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15

Kentucky Burger $7.95
Original Recipe Bacon & Cheese Burger $6.95
Zinger Bacon and Cheese Burger $6.95
So Salad $4.95
Popcorn Chicken Regular - $5.95
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sauce - Tomato N/A

Filete de Ternera - Veal Steak $27.50
Calamares Fritos - Deep-fried squid $19.50
Chorizo in Wine $17.00
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Tortilla de Gambas - Prawn omelette $21.90
Espresso $4.50
Garfish $16.20

Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Braised shark fins with crab meat (per 50 grams) $60.00
Sizzling Mongolian lamb $23.80
Stir fried rice noodles with beef and onions $18.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Wok tossed snake beans with oyster sauce $20.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price

Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
Chicken with Cashew Nuts $23.80
Vegetables with Oyster Sauce $19.80
Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Steamed Prawns with Ginger and Shallot $32.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Prawns in Satay Hot Pot $32.80

With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Spiced chicken wings, hot sauce $13
Grilled chorizo, sherry, lemon $10
Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
With lavosh, fruit compote, apple $14.50

Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Grilled chorizo, sherry, lemon $10

Truffled potato mash $15
Green vegetables with lemon oil $15
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
TWO COURSE $74

Mediterranean Omelette haloumi cheese, tomato & mint $12
Fried / Scrambled / Poached served with toast $8
Grilled Barramundi Fillet with salad & chips $23
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
Mocha / hot chocolate $4.5
Lamb Kofta with pitta bread, humus and greek salad $22
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21

CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
INDIVIDUAL FRUIT YOGHURTS $3.60
- ROASTED PUMPKIN 300 ML $4.00
FRUIT AND NUT CUPS $4.90
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
YOGHURT, MUESLI $5.00

Mushroom Sauce (serves 2) $6.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each

Szechuan bang bangchicken, bean shoot, coriander $21.50
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Smoked scamorza, sliced potato, rosemary, maple $21

Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5

The Century Bar in Sydney Menu

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