Calamari Rings - tender crumbed calamari rings, an old school favorite, with tartare sauce, fresh lemon and a side salad (Entree/Main) $16.50/$22.00
Fresh Grilled Fish Burger - fresh fish fillet, lettuce, tomato, onion Swiss cheese and tartare sauce $18.00
House Cured Atlantic Salmon Gravlax - served with dill mustard sauce, petite salad and grilled ciabatta $17.50
T-Bone 400gm Tara Valley Pasture Fed $29.50
Chicken Breast $24.50
Garlic Cream Prawns - fresh local prawns pan fried with garlic, baby spinach, white wine and cream served with jasmine rice (add fresh chilli if you wish) $28.00
Grilled Kids Steak with chips and salad $9.50
Asian Style Marinated Pork Belly - served with a lychee salad (Entree/Main) $16.50/$22.00
Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
Fish Cake - Deep Fried minced Fish with red curry paste , Kaffir lime leaves , green beans . Served with Sweet Chilli Sauce. $8.90
Chicken In Coconut Milk Soup - Exotic Thai soup with chicken in smooth coconut milk, chilli, lemongrass, lime leaves, lemon juice and galangal. $9.90
Fried Rice ( Kao Pad ) - Choice of chicken, beef or pork stir fried with rice, eggs, onion, tomatoes and shallots in a light soy sauce seasoning. $12.90
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a