Address
20 Lake Street, Suite 43-47 Village Lane, Cairns, Queensland 4870, Australia
The Chamber Room in Cairns Menu
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Nearby Sample Menus
- Gai Pad Med Ma - Muong (Chicken with Cashew Nuts) - Stir fried cashew nuts with tender sliced chicken, onion, shallots and flavoured with sweet chilli paste $18.90
- Gang Masaman Nuea (Beef Curry) - A rich aromatic, but very mild beef curry from the south of Thailand cooked with coconut milk, toasted peanuts, bay leaves, potatoes and tamarind paste. $18.90
- Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
- Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
- Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
- Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
- Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
- Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
- T-Bone 400gm Tara Valley Pasture Fed $29.50
- Crumbed Lamb Cutlets - prime lamb cutlets crumbed to perfection, served with chips and salad $27.00
- Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado $18.00
- Natural Oysters - served with fresh wedge of lemon (½ / 1 dozen) $18.00/$27.00
- Herb & Garlic Bread $8.00
- Bowl of Chips $6.00
- Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese $16.00
- Garlic Prawns or Tempura Prawns $8.00
- -With avocado $12.50
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Caesar salad $9.50
- Traditional
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Avocado on turkish (V) $7.50
- With creacked pepper & garnish
- -With haloumi cheese $12.50
- Crips bacon $3.00
-
Granola muesli (V) $9.00
- With seasonal fruit
- -Florentine (with spinach) $14.50
- Braised field mushrooms $3.00
- STEAMED RICE $6.50
- CHEF'S OYSTERS OF THE DAY Plump oysters served w chef's special sauce of the day. Ask our waitstaff for today's special. N/A
- FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you N/A
- - Hungarian Salami $16.00
- COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
- Base -
- GARLIC PRAWNS (GF) Prawns sautéed in garlic with sundried tomatoes, English spinach, finished with white wine & cream. $24.50
- - Sirloin $15.50
- Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
- Reef ‘n’ Beef - your choice of the above steaks topped w/ grilled prawns in garlic butter +$9.9
- Marinara - mixed fresh seafood & chunky napoli sauce $26.9
- Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
- Grilled Cajun Threadfin - king threadfin, cajun spices, fresh mixed leaf & lemon butter $25.9
- Mixed Seafood Grill - shelled prawns, split bugs, barramundi & squid $45.9
- Tomato Bruschetta $7.9
- Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
- Ayam sayur - poached chicken salad, peanuts, lychees, beans, coriander, mint & coconut dressing $16.00
- Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
- Kue bali - assorted balinese ricecakes N/A
- Buah - fresh tropical fruits N/A
- Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
- Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
- Tum bebek - steamed minced duck parcels in banana leaf $26.90
- Balung babi mepanggang - bbq pork ribs $32.50
- Rice Paper Wraps: -
- Veggie Salad $2.70
- Tuna Salad $2.70
- Paradise Soup - Salmon $8.50
- Or any two for $5.00
- Chicken Avocado $2.70
- Mixed 8-pk $7.50
- California & Nigiri 8-pk $8.50
- STEAK, TOMATO & CHEESE $5.20
- BEEF BURGANDY $5.70
- PUMPKIN, SPINACH & FETTA $5.70
- SIDE SALAD $6.00
- STEAK, EGG & BACON $5.70
- MINI SPINACH & CHEESE PASTIE $2.70
- STEAK & MUSHROOM $5.20
- STEAK, KIDNEY & MUSHROOM $5.20
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Mocha, Strawberry Iced Latte $5.20
- Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Affogato N/A
- Tuscan pressed Chocolate Cake, drunken berries, vanilla icecream $12
- Sam's Triple Healthy Trifle -layered almond granola, buffalo milk yoghurt, fruit salsa $10
- see board N/A
- 6 hour slow cooked lamb shoulder, caponatina (Sicilian style ratatouille) $28
- Veal Tortellini, cream sauce $10
- Steak - with caramelised onion, rocket, oven - dried tomatoes, mozzarella cheese. $16
- hand cut chips $5
- Garlic Prawns on Rice $17
- Vegetarian Lasagne $16
- Hamburger with the Lot $15
- Warm Chicken Salad $15
- Parma & Chips $8
- Porterhouse $25
- Chicken Parma $15
- Garlic Bread $5
- Katsu Curry : [crumbed pork on rice with Japanese mild beef curry] $23.00
- Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
- Beef $9.00
- Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
- Today's Fish $33.50
- Sushi & Sashimi : [combination served with miso soup] $26.00
- Ikura Oroshi : [salmon roe served on top of of grated radish] $10.50
- Yosenabe: [kitchen cooked in a small ceramic pot for one person] $24.50
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Chicken breast, apricot and pistachio stuffing, baby spinach, potato and cheddar soufflé $40.00
- Coconut brulee white chocolate and raspberry ice cream, choc dipped pastry twirl $12.00
- Vanilla creamed rice, cinnamon roasted apples, stewed prunes, anglais $12.00
- Green curry of white fish, prawns and Asian greens, coconut rice N/A
- Duck breast, pork and chestnut dumpling, pak choy and soy broth $20.00
- All mains complimented with steamed broccoli, cauliflower, asparagus, lemon and almonds N/A
- Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
- Encores’ signature beef, seared prawns, battered onion rings, peppercorn cream $43.00
- Sauces – Tomato, BBQ, Aioli, Sweet chilli $1.0
- Kid’s milkshake $4.25
- Char grilled beef rib fillet, salad & chunky chips $12.0
- - w/ Grilled prawns $33.0
- Bowl potato wedges $11.7
- Lamb souvlaki skewers w/ Tzatziki, fried eggplant & rocket salad $21.5
- Tasmanian salmon w/ new potato & watercress salad, baby capers & a citrus hollandaise G $29.0
- Kid’s size fish and chips $9.5
The Chamber Room
Phone
None
Opened hours
Monday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan
Features
Visa , Mastercard , American Express , Wheelchair accessible , Seating , Street Parking , Free Wifi , Outdoor Seating , Takeout
20 Lake Street, Suite 43-47 Village Lane, Cairns, Queensland 4870, Australia
- Cairns Australian Menus
- Cairns Cafe Food Menus
- Cairns Gluten Free Menus
- Cairns Vegan Menus