Address
50 Cattley St, Burnie, Tasmania 7320, Australia
The Chapel in Burnie Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
- Pepperoni - Pepperoni, mild salami, capsicum Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Hot - Mild salami, hot salami, capsicum, olives, chilli Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Four Seasons - Ham, capsicum, mushroom, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Continental - Chicken, egg, onion, pepperoni, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Naples - Olives, oregano, anchovies Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
- Garlic Bread $3.00
- Supreme - Beef, ham, mushroom, mild salami, onion, pineapple, bacon, capsicum, pepperoni, olives Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
- Daves Hot Box N/A
- Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
- BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
- Beef Kway Teow N/A
- Chicken and Sweet Corn Soup N/A
- Sambal Udon N/A
- Combo Fried Rice N/A
- Mama Mee N/A
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Chicken Salad Twister - $6.95
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Original Recipe Bacon & Cheese Burger $6.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Wicked Wings 10 pieces $9.95
-
Margarita
- This blend of tequila, triple sec and juice is the
-
Smoked salmon quesadillas
- Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
-
Grilled steak tortas
- A warmed brioche bun filled with melted cheese, portehouse steak, guacamole and rounded out with a fresh and sala
-
Croquettes(V)x4
- Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
-
Chilli bowl
- Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
-
Beef taquito's
- Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
-
Chilli chicken niblets x 5
- Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
-
Nachos(V)
- Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
- King Prawns with Cashew or Almond $19.00
- Sweet & Sour Combination $16.50
- Lemon Duck $18.00
- Mango Beef $14.50
- Extra Seafood additional cost of $5.00
- Sweet & Sour Pork or Chicken $15.00
- Deep Fried Squid with Spicy Salt $17.00
- Chicken with Vegetables $14.00
- Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
- Freshly made spinach and ricotta cannelloni, oven baked with pizzaiola sauce and mozzarella cheese, served with a crisp garden salad $31.50
- Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
- Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
- Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
- Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
- Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
- Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
- Sizzling Satay Prawn $25.80
- Vegetarian - Mix Vegetable in Claypot $16.50
- Special Lemon Chicken (boneless in batter) $17.80
- Singapore Noodle $14.00
- Sweet & Sour Combination $20.80
- Sizzling Satay Combination (hot or not hot) $20.80
- Curry Combination $22.80
- Lettuce Bun $5.50
- Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
- Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
- Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
- Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
- All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
- - Vanilla icecream and espresso served with your choice of liqueur $16.00
- Slow cooked Scottsdale pork shoulder, celeriac puree, pancetta crumbs and winter vegetables $34.00
- North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
The Chapel
Phone
064323460
Opened hours
Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, 7:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
50 Cattley St, Burnie, Tasmania 7320, Australia
- Burnie Australian Menus
- Burnie Cafe Food Menus
- Burnie Gluten Free Menus
- Burnie Vegan Menus
- Burnie Vegetarian Menus
- Burnie-Devonport Australian Menus
- Burnie-Devonport Cafe Food Menus
- Burnie-Devonport Gluten Free Menus
- Burnie-Devonport Vegan Menus
- Burnie-Devonport Vegetarian Menus