Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
Freshly made spinach and ricotta cannelloni, oven baked with pizzaiola sauce and mozzarella cheese, served with a crisp garden salad $31.50
Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
Tender slices of prime Tasmanian eye fillet, cooked to your liking, served with mustard butter mushrooms, ruckled parsnip and buttered green beans. $42.50
Seafood wontons - Filled with prawn meat, scallop and ocean trout served with sesame sweet soy sauce $17.50
Prawn bisque - Tiger prawns in a velvety smooth broth made from Australian prawns, served with a freshly made bread roll $15.90
Affogato - Vanilla icecream, hot espresso coffee and a shot of liqueur, Baileys, Kahlua or Frangelico. $14.50
Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
Porterhouse dry aged minimum 30 days, Stowport (North West Tasmania) $36.00
Freshly toasted garlic bread with Tasmanian olive oil and balsamic reduction $7.50
Entree tasting platter maller versions of our most popular entrees includes,Lamb neck with spring pea and basil risotto, crisp fried peri peri calamari, Macquarie Harbour salmon gravlax $27.00
Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal $38.00
All local beef is char grilled and served with potato and prosciutto pave, green beans with burnt butter, flaked almonds and tempura onion rings -
- Vanilla icecream and espresso served with your choice of liqueur $16.00
North East Coast Tasmanian Oysters Natural, japanese soy and lemon Natural, crème fraiche and lemon Baked with balsamic and prosciutto 1 for $4 / ½ dozen for $19