The Chapel in Burnie Menu

None

Nearby Sample Menus

  • Hawaiian - Ham, beef, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Mushroom - Ham, beef, onion, mushroom Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Four Seasons - Ham, capsicum, mushroom, pineapple Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Seafood - Pineapple, mushroom, prawns, clams, mussels, anchovies, seafood extender Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Special - Ham, egg, onion, anchovies Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • Kaz Special - Chicken, ham, bacon, onion Sm: $13.00, Med: $18.00, Lge: $21.00, Fam: $24.00
  • American - Ham, hot salami, mushroom, onion Sm: $11.00, Med: $15.00, Lge: $18.00, Fam: $22.00
  • Base - Sauce, cheese, garlic, oregano (optional) Sm: $11.00, Med: $14.00, Lge: $16.00, Fam: $20.00
  • Hot and Sour Seafood Soup N/A
  • Seafood Mee Goreng N/A
  • Beef Kway Teow N/A
  • Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy N/A
  • Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
  • Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup N/A
  • Prawn Lovers N/A
  • Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • So Salad $4.95
  • Zinger Bacon and Cheese Burger $6.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Spicy Hot Snack Twister $3.75
  • Regular Twister - $6.95
  • Wicked Wing Go Bucket $3.75
  • Croquettes(V)x4
    • Crispy little flauvor bombs filled with charred corn, jalapeños, coriander and melty cheese
  • Chilli chicken niblets x 5
    • Succulent marinated chilli chicken wings baked and served with chipotle dipping sauce that will have you singing"ole"
  • Smoked salmon quesadillas
    • Smoked salmon, guacamole, fresh salsa, a smear of chipotle cream cheese and grilled cheese, served on a flour tortilla
  • Beef taquito's
    • Melt in your mouth, spicy beef rolled in a flour tortilla and served with vibrant salsa
  • Nachos(V)
    • Bowl of crunchy tortillas chips layered with melted cheese and topped with fresh, zesty salsa and our house guacamole. Add jalapeño for an extra kick
  • Margarita
    • This blend of tequila, triple sec and juice is the
  • Chicken tacos x 2
    • Fajitas spiced chicken cooked with onions and capsicum served on a warm tortilla topped with our fresh zesty salsa
  • Chilli bowl
    • Minced beef and kidney beans in a rich chilli con carne sauce with crunchy tortilla and a dollop of house made guacamole
  • Combination Omelette $17.00
  • Stir Fried Mixed Vegetables $12.50
  • All Combinations have Prawns, Scallops, Chicken, Beef & Vegetables N/A
  • King Prawn Chow Min $19.00
  • King Prawns with Cashew or Almond $19.00
  • Sweet & Sour Pork or Chicken $15.00
  • Combination Short & Long Soup $10.00
  • Sweet & Sour Prawns & Scallops $19.50
  • Bruschetta Lightly toasted Baltimore bread rubbed with a garlic clove, drizzled with extra virgin olive oil, topped with Tasmanian smoked salmon, sour cream and capers $14.90
  • Baked mushrooms - Oven baked cheese topped mushrooms filled with breadcrumbs, garlic, sun-dried tomatoes, fresh herbs and white wine $16.90
  • Frangelico creme brulee - Toffee topped baked custard made from fresh cream and laced with hazelnut liqueur. $13.50
  • Dom Pedro - Scotch whisky simply blended with vanilla icecream. A South African favourite. $13.50
  • Pizza Margherita - Classic Italian pizza with tomato, oregano and mozzerella cheese $16.90
  • Smoked duck ravioli - Filled with smoked duck breast and served in duck and tomato broth, topped with panfried pancetta $19.90
  • Savoury damper - Bacon, onion and cheese damper served warm with butter curls $10.90
  • Pate N/A
  • Chinese Sausage $4.00
  • Scallop in Batter $22.80
  • Sizzling Chicken & Beef with B.B.Q. Sauce (hot or not hot) $18.80
  • Satay Skewer (Chicken or Beef) $5.50
  • Peking Duck with Lemon Sauce $20.80
  • Chicken & Beef in Claypot $17.80
  • 'Special' Mandarin Pork $15.80
  • Braised Chicken with Chinese Mushrooms $15.80
  • Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) $38.00
  • - Choice of sauces - cafe de paris butter / red wine jus / beef and szechuan pepper jus -
  • Macquarie Harbour salmon gravlax, pickled root vegetables, house smoked Spring Bay mussels, crème fraiche, lemongrass and vanilla dressing $19.00
  • Bayviews Cheese Platter Consisting of Tasmania’s finest cheeses, accompanied by fresh fruit, candied nuts, crackers and fruit bread. Please ask our friendly staff for selection of cheeses -
  • - Long black with your choice of spirit or liqueur topped with cream $12.00
  • Black forrest mousse cake, cherry sorbet, kirsch and vanilla jelly chocolate crumbs and cherry gel $13.00
  • Liqueur Coffee: -
  • Spatchcock two ways, oven roasted breast wrapped in prosciutto and confit leg with chicken pathivier, dutch cream potato and herb mash, roasted shallots, wild mushrooms and port jelly $34.00
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
The Chapel

The Chapel

location

Address

50 Cattley St, Burnie, Tasmania 7320, Australia

phone

Phone

064323460

clock

Opened hours

Monday: 7:30 AM – 3:00 PM, Tuesday: 7:30 AM – 3:00 PM, Wednesday: 7:30 AM – 3:00 PM, Thursday: 7:30 AM – 3:00 PM, Friday: 7:30 AM – 3:00 PM, 7:00 – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
50 Cattley St, Burnie, Tasmania 7320, Australia