Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
PRAWN CHIPS PACK New Prawn chips served with peanut sauce. $ 4.9
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5