The Chefs Plate in Sydney Menu

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Nearby Sample Menus

“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
Green beans, thyme and sake butter $15

Original Recipe Bacon & Cheese Burger $6.95
Popcorn Chicken Regular - $5.95
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Kentucky Burger $7.95
Sauce - Creamy Aioli $0.50
Sweet Chilli Twister $6.95
Regular Twister - $6.95
Bacon & Egg Roll $3.95

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Croissant with ham and cheese $5.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Croissant with jam $3.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00

Stir fried live mud crab in Singapore style Market Price
Deep fried crispy skin chicken with garlic $20.80
Singapore style fried rice vermicelli $18.80
Stir fried crab meat and crab roe with egg white $26.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Barbecued pork with honey $20.80
Pan fried stuffed eggplant with shrimp paste $23.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
SPAGHETTI MARINARA $29.90 / $34.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
CAESAR SALAD (with grilled chicken fillets) $22.90
FILLET OF FISH (catch of the day) $37.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Salad w/ local fetta cheese $11.90 / $16.60
Pitta Bread $3.80
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Chicken Egg & Lemon Soup $7.00

JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
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PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CHICKEN/CHIPS $15
ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A

Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
Spicy Chicken Wings w/ Asian style dipping sauce $12.90

Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Extra: -
Hamburger $6.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Deluxe Burger $8.00
Chicken Burger $7.00
- bacon $1.00

- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
SOUP AND SALAD COMBO -
- TOM YUM SOUP $7.50

Blue Cheese Butter $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Chips $7.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Pan-Fried Chorizo with mint & basil $10.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50