Address
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
The Chefs Plate in Sydney Menu
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Nearby Sample Menus
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Soup of The Day Homemade soup served with soda bread $6.00
- MacDonnells Chicken Curry $12.50
- THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
- Chocolate Mousse $2.50
- Grilled Strip Salad $7.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Hash Brown - 1 x Hash Brown $1.00
- Zinger Stacker Burger $8.95
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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400G Rummy $35.00
- 400G Rumye
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
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Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
- Venison with Chilli and Fresh Herbs $30.80
- Dry Fried Beef Chow Hor $25.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Salt and Pepper Prawns $32.80
- Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Sze Chuan Prawns $32.80
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- White Chocolate each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Sticky Date each: $2.50, dozen: $27.00
- Valentine 8 N/A
- Honeycomb each: $2.50, dozen: $27.00
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Marinated sicilian olives $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- MINESTRONE ~ $ 6.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- Chips with rock salt and herbs $7
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Grilled Barramundi Fillet with salad & chips $23
- Mocha / hot chocolate $4.5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Chicken Caesar $19
- Toasted Muesli with greek yoghurt & honey $10
- CARAJILLO Served with a generous shot of Brandy. N/A
- CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
- GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Grilled chorizo, sherry, lemon $10
- Classic margherita, buffalo mozzarella $19
- Chicken schnitzel with chips and salad $ 17.00
- Garlic & herb bread $ 4.50
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Make your own filling, charge accordingly N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- - egg / cheese / pineapple $0.50
- - Turkish bread / foccacia $1.00
- - Roll $0.60
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- - bacon $1.00
- Wedges Small $3.80 / Large $4.50
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- Curry Udon $12.80
- Chicken Katsu Curry $14.80
- Kaminari Pork Set $16.80
- Today's Special Bento N/A
- Chirashi Sushi & Tonkatsu Set $20.80
- Wagyu Beef Curry $15.80
- Fillet & Prawn Set $18.80
- Unagi Bento $21.80
- Chicken caesar salad – the classic with golden croutons and egg $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Coq au Vin with pilaf rice & greens $19
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
The Chefs Plate
Phone
None
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Mediterranean
Features
Food Court
Food Court, Level 1, Chifley Plaza, 2 Chifley Square, CBD, Sydney
- Sydney Mediterranean Menus
- Inner Sydney Mediterranean Menus