The Chelsea in Petrie Barracks,, Paddington, Brisbane, Queensland, Australia Menu

None

Nearby Sample Menus

  • Spicy Tuna Roll $10
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Osuimono $4
  • Chicken Teriyaki Chicken in Semi Sweet Sauce, Served with a Side Salad $18
  • Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
  • Koebi Karage Fried Baby shrimp $9
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Vegetable $2.40
  • Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Latte N/A
  • Cappuccino N/A
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
  • Sourdough Loaf – serves 2 $7.50
  • Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
  • Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
  • Focaccia $4.50
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • - First black / white coffee or soft drink only $1.50
  • The Ultimate Two French crepes filled with cream cheese, sultanas, lemon juice and vanilla, served with raspberry coulis and vanilla ice cream. $14.50
  • - With cream and ice cream add $2.00
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Garden Salad $10.95
  • Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
  • Garlic, parmesan and oregano pizza bread $10
  • Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
  • Spanish meatballs w tomato chutney $12
  • Smokey BBQ beef ribs $14
  • Thai caramelised prawns $14
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Fries with Aioli (V) $6
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
  • Beer Battered Barramundi - Chips, petite salad, tartae sauce $18
  • Bacon & Egg Muffin - Fried egg, bacon, BBQ sauce, English muffin $12
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • Our Famous Flame Grilled Tender BBQ Basted Chunky Pork Ribs - cooked to melt in your mouth, tender & flavoursome, ultra slow cooked (may be unavailable as they are just so hard to procure at the momen $38.95
  • 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Garlic Cream Sauce $2.95
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Crispy Chicken $2.80
  • Vegetarian Roll $2.80
  • Mushroom and Tofu $2.80
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Edamame $3.50
  • Sticky wicket $12.00
    • Potato waffled fries top with mince beef / melted cheese
  • Meals come with whole grain toast
  • Val $8.00
    • Bacon (1) / egg poached or fried or scrambled / toast (1)
  • Genoa $25.00
    • Sausages / onion rings / haloumi (2) / mash avocado / 1/2 salad / turkish bread / aioli
  • Pancakes (4) $6.00
  • Tomatoes grilled $3.00
  • Cheika $12.00
    • Caesar wrap grilled chicken breast / green leaves / coleslaw / tomato / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Toronto $10.00
    • Fruit salad top with greek yoghurt / berry compote / roasted macadamia nuts
  • Antioxidants $8.5
  • Mango, pineapple $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Ice latte $4.9
  • Green $8.5
  • Double the detox - pomegranate green tea $7.5
  • Ice coffee $5.9
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • MARGHERITA (V) pizza sauce buffalo mozzarella - bocconcini - basil $13.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • ADD CHIPS OR SIDE SALAD $4.00
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Kids steak with chips $8.00
  • seasonal vegetables (V) (GF) $6.00
  • Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
  • Veuve d’Argent - south australia $7.50 / $29.90
  • Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Seafood Noodle Soup $14.90
  • Tom Yum Combination Noodle Soup $12.90
  • Lobak Roll (Deep Fried Pork) $8.90
  • Satay Beef or Chicken with Rice $10.90
  • Spring Roll $6.90
  • Char Kuey Teow $12.90
  • Lemon Chicken with Rice $10.90
  • Singapore Style Fried Vermicelli $12.90
The Chelsea

The Chelsea

location

Address

Petrie Barracks,, Paddington, Brisbane, Queensland, Australia

phone

Phone

None

clock

Opened hours

Sunday 07:00 - 16:00 Monday 07:00 - 16:00 Tuesday 07:00 - 22:30 Wednesday 07:00 - 22:30 Thursday 07:00 - 22:30 Friday 07:00 - 22:30 Saturday 07:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , International

features

Features

Reservations ,  Seating ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Waitstaff

Location
Petrie Barracks,, Paddington, Brisbane, Queensland, Australia
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