Beef Piadina Italian flatbread filled with marinated beef, semi-dried tomatoes, parmesan cheese, baby spinach and kalamata olives M $8.90
Steak Dianne succulent, tender steak cooked in garlic, red wine, tomato, cream and worcestershire sauce. Served with chips and a garden salad M $26.90
Veal Boscaiola tender crumbed veal lightly fried, topped with sauteed bacon, sliced mushrooms, onion, garlic, mozzarella and baby spinach in a cream-based sauce. Served with chips and a garden salad M $25.90
Penne Peppino chicken, onion, garlic, oregano, mozzarella and chilli. Finished in a napoli sauce E $14.90 / M $17.90
Risotto Venzone pilaf rice cooked with vegetable stock, onion, garlic, white wine, sage and pumpkin pieces. Finished with a touch of cream, baby spinach and grated parmesan M $17.90
Spinach and Ricotta Cannelloni fresh pasta tubes filled with ricotta and spinach, oven-baked in a napoli sauce. Served with a basil, garlic and cream sauce E $15.90 / M $17.90
Lasagne with Chips & Salad oven baked beef lasagne topped with mozzarella and parmesan cheese then smothered with a rich bolognese sauce E $8.90
Pepper Steak juicy pan-fried steak cooked in a sauce of cracked peppercorns, white wine and cream. Served with chips and a garden salad M $26.90
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a