THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- 300g Rump Steak -
GOODWYN SHIRAZ South East Australia $5.5 / $24
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Bread $2.00
FINES HERBS - Parsley -
Moules a la Provençale. Mussels cooked with ratatouille. -
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Green Salad $5
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price