The Chris O'Brien Lifehouse in Sydney Menu

None

Nearby Sample Menus

Chocolate Mousse $2.50
Zinger Stacker Burger $8.95
Original Recipe Bacon & Cheese Burger $6.95
Wicked Wing Go Bucket $3.75
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Popcorn Chicken Regular - $5.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

Omelettes $7.00
All sandwiches (vienna, bread or wraps) -
Soup Homemade soup served with vienna crust. $5.50
Raisin Toast $2.50
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

House baked banana bread $6.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Organic porridge topped with banana or fruit compote $7.00
Two eggs any way on toast $7.50
Warm ham & cheese croissant $6.50
Salad of the day $12.00
Sauteed baby spinach $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00

Valentine 8 N/A
Passionfruit each: $2.50, dozen: $27.00
Chocolate Love $60
Orange Jaffa each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Carrot each: $2.50, dozen: $27.00
Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella

Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Chicken Egg & Lemon Soup $7.00
Grilled Haloumi Cheese $13.60
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Kefalotyri Saganaki Cheese $13.40

Salad of tomatoes, capers, basil and white balsamic $15
THREE COURSE $89
TWO COURSE $74
S A L M O N confit of King salmon with apple, dill and horseradish N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
Truffled potato mash $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A

JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
CHICKEN/CHIPS $15
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CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley N/A

Thick Cut Chips w/ aioli $7.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
Grilled Prawn Skewer (3 large prawns) $7.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Crepes with vanilla ice cream and berry compote $9
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
Coq au Vin with pilaf rice & greens $19
Cheesy garlic bread $7