Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Kari Lamb Traditional Lamb Curry with Potato $26.80
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50